Xianggui Chen
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View article: Exploring Intervention Strategies for Microbial Biofilms in the Food Industry Based on a Biomolecular Mechanism Perspective: Recent Advances and Emerging Trends
Exploring Intervention Strategies for Microbial Biofilms in the Food Industry Based on a Biomolecular Mechanism Perspective: Recent Advances and Emerging Trends Open
Microbial biofilms in food processing environments pose significant challenges due to their exceptional resistance to conventional sanitation methods, presenting substantial risks to food safety and public health. This review systematicall…
View article: Enhancing anthocyanin stability via co-assembled nanoencapsulation with tripeptides by intermolecular interaction
Enhancing anthocyanin stability via co-assembled nanoencapsulation with tripeptides by intermolecular interaction Open
The high sensitivity of anthocyanins to environmental stressors poses significant challenges for their application in food. Encouraging progress has been made with peptide encapsulation strategies, which have enhanced the stability of anth…
View article: Core Mycorrhizal Fungi Promote Seedling Growth in Dendrobium officinale: An Important Medicinal Orchid
Core Mycorrhizal Fungi Promote Seedling Growth in Dendrobium officinale: An Important Medicinal Orchid Open
The critically endangered orchid Dendrobium officinale, valued for its medicinal properties, depends on specific seedling-associated mycorrhizal fungi (SAMF) for successful early-stage seedling development. However, conservation efforts ar…
View article: Tailored anthocyanin delivery through modulating -COOH groups in pH-responsive peptide gels
Tailored anthocyanin delivery through modulating -COOH groups in pH-responsive peptide gels Open
With the continuous advancement of precision nutrition, researchers have increasingly recognized the need for tailored, stable delivery of food bioactive compounds, such as anthocyanins, in response to the varying conditions of the gastroi…
View article: Development of a Magnetic Solid-Phase Extraction-Liquid Chromatography Targeted to Five Fluoroquinolones in Food Based on Aptamer Recognition
Development of a Magnetic Solid-Phase Extraction-Liquid Chromatography Targeted to Five Fluoroquinolones in Food Based on Aptamer Recognition Open
Fluoroquinolones (FQs) are present in trace amounts in the environment, from where they enter animal- and plant-derived food products. Long-term exposure to low-dose drugs poses a risk to human health and increases the pressure on antibiot…
View article: A Novel Dual-Mode Colorimetric and Ratiometric Fluorescence Method for Detecting Isocarbophos Based on S, N-Cds Inhibiting
A Novel Dual-Mode Colorimetric and Ratiometric Fluorescence Method for Detecting Isocarbophos Based on S, N-Cds Inhibiting Open
View article: Using Gqds to Regulate Fe3o4@Cu@Pll Nanozyme Activity to Develop a Colorimetric-Fluorescence Dual-Mode Method for Thiamethoxam Detection
Using Gqds to Regulate Fe3o4@Cu@Pll Nanozyme Activity to Develop a Colorimetric-Fluorescence Dual-Mode Method for Thiamethoxam Detection Open
View article: A Study on Factors Influencing Digital Reading Behavior of Junior High School Students
A Study on Factors Influencing Digital Reading Behavior of Junior High School Students Open
The present study aimed to explore the impact pathway of digital reading willingness and behavior among junior high school students in Guangxi’s developed urban areas, so as to improve the digital reading quality of teenagers. This study t…
View article: Identification of diagnostic biomarkers of rheumatoid arthritis based on machine learning-assisted comprehensive bioinformatics and its correlation with immune cells
Identification of diagnostic biomarkers of rheumatoid arthritis based on machine learning-assisted comprehensive bioinformatics and its correlation with immune cells Open
View article: Regulated anthocyanin release through novel pH-responsive peptide hydrogels in simulated digestive environment
Regulated anthocyanin release through novel pH-responsive peptide hydrogels in simulated digestive environment Open
The instability of anthocyanins significantly reduces their bioavailability as food nutrients. This proof-of-concept study aimed to develop efficient carriers for anthocyanins to overcome this challenge. Characterization of the hydrogels v…
View article: Universal organophosphate pesticides detection by peptide based fluorescent probes
Universal organophosphate pesticides detection by peptide based fluorescent probes Open
In practical applications, the rapid and efficient detection of universal organophosphorus pesticides (OPs) can assist inspectors in quickly identifying the presence of OPs in samples. However, this presents a challenge for most well-estab…
View article: S/O/W Emulsion with CAPE Ameliorates DSS-Induced Colitis by Regulating NF-κB Pathway, Gut Microbiota and Fecal Metabolome in C57BL/6 Mice
S/O/W Emulsion with CAPE Ameliorates DSS-Induced Colitis by Regulating NF-κB Pathway, Gut Microbiota and Fecal Metabolome in C57BL/6 Mice Open
Inflammatory bowel disease (IBD) has attracted much attention worldwide due to its prevalence. In this study, the effect of a solid-in-oil-in-water (S/O/W) emulsion with Caffeic acid phenethyl ester (CAPE, a polyphenolic active ingredient …
View article: Global self$-$similarity of dense granular flow in hopper: the role of hopper width
Global self$-$similarity of dense granular flow in hopper: the role of hopper width Open
The influence of hopper width on dense granular flow in a two$-$dimensional hopper is investigated through experiments and simulations. Though the flow rate remains stable for larger hopper widths, a slight reduction in hopper width result…
View article: Contamination and Distribution of Organophosphate Esters in Food: A Meta-Analysis and Principal Component Analysis
Contamination and Distribution of Organophosphate Esters in Food: A Meta-Analysis and Principal Component Analysis Open
View article: Phase Transition Behaviors of Poly(N-isopropylacrylamide) Nanogels with Different Compositions Induced by (−)-Epigallocatechin-3-gallate and Ethyl Gallate
Phase Transition Behaviors of Poly(N-isopropylacrylamide) Nanogels with Different Compositions Induced by (−)-Epigallocatechin-3-gallate and Ethyl Gallate Open
Phase transition behaviors of poly(N-isopropylacrylamide) nanogels with different compositions induced by (−)-epigallocatechin-3-gallate (EGCG) and ethyl gallate (EG) has been investigated systematically. Monodisperse poly(N-isopropylacryl…
View article: Organophosphorus pesticide contaminants in fruits and vegetables: A meta-analysis
Organophosphorus pesticide contaminants in fruits and vegetables: A meta-analysis Open
View article: Enhancing the stability of natural anthocyanins against environmental stressors through encapsulation with synthetic peptide-based gels
Enhancing the stability of natural anthocyanins against environmental stressors through encapsulation with synthetic peptide-based gels Open
The instability of anthocyanin to environmental stressors severely limits its applications as a natural bioactive pigment. To overcome these limitations, this proof-of-concept study utilizes the high biocompatibility of peptide molecules a…
View article: Fluorinated liquid-crystal monomers in paired breast milk and indoor dust: A pilot prospective study
Fluorinated liquid-crystal monomers in paired breast milk and indoor dust: A pilot prospective study Open
Fluorinated liquid-crystal monomers (FLCMs), one class of emerging persistent, bioaccumulative and toxic (PBT) compounds, are widely used in liquid-crystal displays (LCDs). As a result, they have been found in the environment and serum fro…
View article: Recognition mechanism and sequence optimization of organophosphorus pesticides aptamers for better monitoring contaminations in food
Recognition mechanism and sequence optimization of organophosphorus pesticides aptamers for better monitoring contaminations in food Open
Aptamers as a kind of biological recognition element have shown great potential in monitoring and the rapid quantification of organophosphorus pesticides (OPPs). However, molecules of OPPs are structurally similar and original aptamers sel…
View article: Bioactive peptides derived from fermented foods: Preparation and biological activities
Bioactive peptides derived from fermented foods: Preparation and biological activities Open
Bioactive peptides (BAPs) with potential health benefits are gaining popularity as people become more health-conscious. Fermented foods are produced through the vigorous metabolic activities of numerous microorganisms, which convert macrom…
View article: Construction of Cytosine-Rich Ssdna for Ultralow Detection of Salmonella Typhimurium by Enhancing the Peroxidase-Like Activity of Fe3o4@Au Nanoparticles
Construction of Cytosine-Rich Ssdna for Ultralow Detection of Salmonella Typhimurium by Enhancing the Peroxidase-Like Activity of Fe3o4@Au Nanoparticles Open
View article: Mechanistic Investigation and Dual-Mode Colorimetric-Chemiluminescent Detection of Glyphosate Based on the Specific Inhibition of Fe3o4@Cu Nanozyme Peroxidase-Like Activity
Mechanistic Investigation and Dual-Mode Colorimetric-Chemiluminescent Detection of Glyphosate Based on the Specific Inhibition of Fe3o4@Cu Nanozyme Peroxidase-Like Activity Open
View article: Fluorinated Liquid-Crystal Monomers in Paired Breast Milk and Indoor Dust: A Pilot Prospective Study
Fluorinated Liquid-Crystal Monomers in Paired Breast Milk and Indoor Dust: A Pilot Prospective Study Open
View article: Organophosphorus Pesticide Contaminants in Fruits and Vegetables: A Meta-Analysis
Organophosphorus Pesticide Contaminants in Fruits and Vegetables: A Meta-Analysis Open
View article: Universal Organophosphate Pesticides Detection Bypeptide Based Fluorescent Probes
Universal Organophosphate Pesticides Detection Bypeptide Based Fluorescent Probes Open
View article: A Dual-Mode Method Based on Aptamer Recognition and Time-Resolved Fluorescence Resonance Energy Transfer for Histamine Detection in Fish
A Dual-Mode Method Based on Aptamer Recognition and Time-Resolved Fluorescence Resonance Energy Transfer for Histamine Detection in Fish Open
Histamine produced via the secretion of histidine decarboxylase by the bacteria in fish muscles is a toxic biogenic amine and of significant concern in food hygiene, since a high intake can cause poisoning in humans. This study proposed a …
View article: What role does the seed coat play during symbiotic seed germination in orchids: an experimental approach with Dendrobium officinale
What role does the seed coat play during symbiotic seed germination in orchids: an experimental approach with Dendrobium officinale Open
View article: Compatible and Incompatible Mycorrhizal Fungi With Seeds of Dendrobium Species: The Colonization Process and Effects of Coculture on Germination and Seedling Development
Compatible and Incompatible Mycorrhizal Fungi With Seeds of Dendrobium Species: The Colonization Process and Effects of Coculture on Germination and Seedling Development Open
Orchids highly rely on mycorrhizal fungi for seed germination, and compatible fungi could effectively promote germination up to seedlings, while incompatible fungi may stimulate germination but do not support subsequent seedling developmen…
View article: Regulation Mechanism of ssDNA Aptamer in Nanozymes and Application of Nanozyme-Based Aptasensors in Food Safety
Regulation Mechanism of ssDNA Aptamer in Nanozymes and Application of Nanozyme-Based Aptasensors in Food Safety Open
Food safety issues are a worldwide concern. Pathogens, toxins, pesticides, veterinary drugs, heavy metals, and illegal additives are frequently reported to contaminate food and pose a serious threat to human health. Conventional detection …
View article: Constructing Difunctional Histidine-Modified Magnetic Hybrid Nanozyme As Capture Probe And Signal Amplifier For Sensitive Colorimetric Detectionof Salmonella Typhimurium In Food
Constructing Difunctional Histidine-Modified Magnetic Hybrid Nanozyme As Capture Probe And Signal Amplifier For Sensitive Colorimetric Detectionof Salmonella Typhimurium In Food Open