Xianwu Zhong
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View article: High-rise buildings: A risk factor in the COVID-19 Omicron epidemic period
High-rise buildings: A risk factor in the COVID-19 Omicron epidemic period Open
Results from this study suggest that Omicron transmission was likely to be via the sewage system, supplemented by contact transmission in the stairs and elevators. The environmental spread of Omicron needs to be highlighted and prevented.
View article: Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China
Probabilistic risk assessment of dietary exposure to pentachlorophenol in Guangzhou, China Open
Pentachlorophenol (PCP) is a ubiquitous environmental contaminant commonly existing as its sodium salt (NaPCP), which enters the human body primarily through long term but low-level dietary exposure. PCP contributes to chemical carcinogene…
View article: Exploring the Characteristics of Burkholderia Gladioli Pathovar Cocovenenans: Growth, Bongkrekic Acid Production, and Potential Risks of Food Contamination in Wet Rice Noodles and Vermicelli
Exploring the Characteristics of Burkholderia Gladioli Pathovar Cocovenenans: Growth, Bongkrekic Acid Production, and Potential Risks of Food Contamination in Wet Rice Noodles and Vermicelli Open
View article: Probabilistic Risk Assessment of Dietary Exposure to Chloramphenicol in Guangzhou, China
Probabilistic Risk Assessment of Dietary Exposure to Chloramphenicol in Guangzhou, China Open
Chloramphenicol has been used in veterinary medicine, where its residues can remain in food of animal origin, thus potentially causing adverse health effects. This facilitated the ban for its use in food-producing animals globally, but its…
View article: Probabilistic risk assessment of dietary exposure to aflatoxin B1 in Guangzhou, China
Probabilistic risk assessment of dietary exposure to aflatoxin B1 in Guangzhou, China Open
Aflatoxin B 1 (AFB 1 ) contamination in foods is an important health challenge for low-and middle-income countries in subtropical regions. AFB 1 has been detected in a variety of foodsin Guangzhou, while the risk of dietary exposure is unk…
View article: Dietary Lead Exposure and Associated Health Risks in Guangzhou, China
Dietary Lead Exposure and Associated Health Risks in Guangzhou, China Open
Lead exposure is associated with a wide range of adverse effects on human health. The principal exposure route in the general population is through the diet. In this study, we estimate the dietary lead intake and associated health risks am…
View article: Epidemiological characteristics of asymptomatic Norovirus infection in a population from oyster (<i>Ostrea rivularis</i> Gould) farms in southern China
Epidemiological characteristics of asymptomatic Norovirus infection in a population from oyster (<i>Ostrea rivularis</i> Gould) farms in southern China Open
The following paper investigates the prevalence and characteristics of asymptomatic norovirus infection in the population living around oyster farm sites. Two consecutive surveys were conducted from January 2014 to December 2014 and 4549 s…