Xianyong Ma
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View article: Evaluation of Effect of Dietary Supplementation with Microencapsulated Hydrolyzed Tannins on Growth, Slaughter Performance, Meat Quality, and Lipid Metabolism of Zhongshan Shelducks
Evaluation of Effect of Dietary Supplementation with Microencapsulated Hydrolyzed Tannins on Growth, Slaughter Performance, Meat Quality, and Lipid Metabolism of Zhongshan Shelducks Open
This study investigated the effects of microenapsulated hydrolyzed tannins (MHTs) on the growth performance and meat quality of Zhongshan shelducks. A total of 288 healthy Zhongshan shelducks with an average initial weight of 1790.27 ± 0.1…
View article: Feeding citrus pomace fermented with combined probiotics improves growth performance, meat quality, fatty acid profile, and antioxidant capacity in yellow-feathered broilers
Feeding citrus pomace fermented with combined probiotics improves growth performance, meat quality, fatty acid profile, and antioxidant capacity in yellow-feathered broilers Open
Introduction The reasonable and efficient utilization of agricultural by-products as animal feed has the capacity to not only mitigate the scarcity of conventional feedstuff but also alleviate the environmental load. This study was aimed t…
View article: Metabolome and Metagenome Integration Unveiled Synthesis Pathways of Novel Antioxidant Peptides in Fermented Lignocellulosic Biomass of Palm Kernel Meal
Metabolome and Metagenome Integration Unveiled Synthesis Pathways of Novel Antioxidant Peptides in Fermented Lignocellulosic Biomass of Palm Kernel Meal Open
Approximately one-third of the entire world’s food resources are deemed to be wasted. Palm kernel meal (PKM), a product that is extensively generated by the palm oil industry, exhibits a unique nutrient-rich composition. However, its recyc…
View article: Effect of Fermented Mulberry Leaves on Gut Health of Finishing Pigs
Effect of Fermented Mulberry Leaves on Gut Health of Finishing Pigs Open
This study was conducted to investigate the effects of supplementing fermented mulberry leaves (FML) on intestinal morphology, antioxidant capacity, and immune function in the gut of finishing pigs. Eighteen 132-day-old healthy crossbred (…
View article: Integrated Metabolomics and Metagenomics Unveiled Biomarkers of Antioxidant Potential in Fermented Brewer’s Grains
Integrated Metabolomics and Metagenomics Unveiled Biomarkers of Antioxidant Potential in Fermented Brewer’s Grains Open
About one-third of the global food supply is wasted. Brewers’ spent grain (BSG), being produced in enormous amounts by the brewery industry, possesses an eminence nutritional profile, yet its recycling is often neglected for multiple reaso…
View article: Influence of Fermented Mulberry Leaves as an Alternative Animal Feed Source on Product Performance and Gut Microbiome in Pigs
Influence of Fermented Mulberry Leaves as an Alternative Animal Feed Source on Product Performance and Gut Microbiome in Pigs Open
Mulberry leaves are rich in nutrients but contain anti-nutrient factors that hinder their digestion and absorption. Feeding animals with mulberry leaves directly could harm their health. The microbial fermentation of mulberry leaves could …
View article: Effect of Passiflora Edulis Sims Peel Feed on Growth Performance, Blood Biochemistry, Intestinal Health and Fecal Metabolites in Finishing Pigs
Effect of Passiflora Edulis Sims Peel Feed on Growth Performance, Blood Biochemistry, Intestinal Health and Fecal Metabolites in Finishing Pigs Open
View article: Cancer immunotherapy with enveloped self-amplifying mRNA CARG-2020 that modulates IL-12, IL-17 and PD-L1 pathways to prevent tumor recurrence
Cancer immunotherapy with enveloped self-amplifying mRNA CARG-2020 that modulates IL-12, IL-17 and PD-L1 pathways to prevent tumor recurrence Open
Targeting multiple immune mechanisms may overcome therapy resistance and further improve cancer immunotherapy for humans. Here, we describe the application of virus-like vesicles (VLV) for delivery of three immunomodulators alone and in co…
View article: Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens
Dietary Supplementation with Rutin Alters Meat Quality, Fatty Acid Profile, Antioxidant Capacity, and Expression Levels of Genes Associated with Lipid Metabolism in Breast Muscle of Qingyuan Partridge Chickens Open
Consumer demand for tasty and quality meat has been quickly increasing. This study investigated how dietary supplemented rutin affects meat quality, muscle fatty acid profile, and antioxidant capacity in the Chinese indigenous Qingyuan par…
View article: Guanidine Acetic Acid Alters Tissue Bound Amino Acid Profiles and Oxidative Status in Finishing Pigs
Guanidine Acetic Acid Alters Tissue Bound Amino Acid Profiles and Oxidative Status in Finishing Pigs Open
This study aims to investigate the effects of guanidine acetic acid (GAA) on carcass traits, plasma biochemical parameters, tissue antioxidant capacity, and tissue-bound amino acid contents in finishing pigs. Seventy-two 140-day-old (body …
View article: Magnolol-Driven Microbiota Modulation Elicits Changes in Tryptophan Metabolism Resulting in Reduced Skatole Formation in Pigs
Magnolol-Driven Microbiota Modulation Elicits Changes in Tryptophan Metabolism Resulting in Reduced Skatole Formation in Pigs Open
View article: Brevibacillus laterosporus BL1, a promising probiotic, prevents obesity and modulates gut microbiota in mice fed a high-fat diet
Brevibacillus laterosporus BL1, a promising probiotic, prevents obesity and modulates gut microbiota in mice fed a high-fat diet Open
Scope Probiotics are a potential preventive strategy for obesity. However, with discrete efficacy and limited species of probiotics, there is a demand for novel strains with excellent anti-obesity properties. This study aimed to investigat…
View article: Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigs
Effect of guanidine acetic acid on meat quality, muscle amino acids, and fatty acids in Tibetan pigs Open
This study investigated the effects of guanidine acetic acid (GAA) supplementation on growth performance, carcass traits, and meat quality in Tibetan pigs. A total of 18 male Tibetan pigs (21.35 ± 0.99 kg) were randomly assigned to the con…
View article: Coupled fibromodulin and SOX2 signaling as a critical regulator of metastatic outgrowth in melanoma
Coupled fibromodulin and SOX2 signaling as a critical regulator of metastatic outgrowth in melanoma Open
View article: Tauroursodeoxycholic acid (TUDCA) improves intestinal barrier function associated with TGR5-MLCK pathway and the alteration of serum metabolites and gut bacteria in weaned piglets
Tauroursodeoxycholic acid (TUDCA) improves intestinal barrier function associated with TGR5-MLCK pathway and the alteration of serum metabolites and gut bacteria in weaned piglets Open
View article: Guanidine acetic acid supplementation altered plasma and tissue free amino acid profiles in finishing pigs
Guanidine acetic acid supplementation altered plasma and tissue free amino acid profiles in finishing pigs Open
Background As a nutritive feed additive, guanidine acetic acid (GAA) participates in the metabolism of energy and proteins. This study aimed to investigate the effects of GAA on growth performance, organ index, plasma and tissue free amino…
View article: Exogenous Glutathione Protects IPEC-J2 Cells against Oxidative Stress through a Mitochondrial Mechanism
Exogenous Glutathione Protects IPEC-J2 Cells against Oxidative Stress through a Mitochondrial Mechanism Open
The accumulation of reactive oxygen species (ROS) triggers oxidative stress in cells by oxidizing and modifying various cellular components, preventing them from performing their inherent functions, ultimately leading to apoptosis and auto…
View article: Coupled fibromodulin and SOX2 signaling as a critical regulator of distant metastasis initiation in melanoma
Coupled fibromodulin and SOX2 signaling as a critical regulator of distant metastasis initiation in melanoma Open
We aimed to study mechanisms controlling the transition from dormant to clinically relevant brain metastases, a critical process responsible for the majority of melanoma deaths. To this end, we developed in vivo models that accurately mimi…
View article: Mechanisms of Dietary Pediococcus Acidilactici P25 on Pork Quality: Changes in Myofiber Characteristics, Antioxidative Status, Profiles and Metabolism of Amino Acids and Fatty Acids
Mechanisms of Dietary Pediococcus Acidilactici P25 on Pork Quality: Changes in Myofiber Characteristics, Antioxidative Status, Profiles and Metabolism of Amino Acids and Fatty Acids Open
View article: Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives
Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives Open
This study evaluated the ability of Aspergillus niger and Trichoderma koningii to improve the quality of tea dregs (TDs) through solid-state fermentation as well as the value of the fermented tea dregs (FTDs) produced for use as bio-feed a…
View article: Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives
Solid-state fermentation by Aspergillus niger and Trichoderma koningii improves the quality of tea dregs for use as feed additives Open
This study evaluated the ability of Aspergillus niger and Trichoderma koningii to improve the quality of tea dregs (TDs) through solid-state fermentation as well as the value of the fermented tea dregs (FTDs) produced for use as bio-feed a…
View article: Diet supplemented with fermented okara improved growth performance, meat quality, and amino acid profiles in growing pigs
Diet supplemented with fermented okara improved growth performance, meat quality, and amino acid profiles in growing pigs Open
This study aimed to assess the efficacy of fermented okara on performance and meat quality, and to explore the feasibility of its partial substitution for corn‐soybean meal in pig production. A total of 48 pigs (Duroc × Landrace × Yorkshir…
View article: Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs
Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs Open
View article: Effects of long-term feeding diets supplemented with Lactobacillus reuteri 1 on growth performance, digestive and absorptive function of the small intestine in pigs
Effects of long-term feeding diets supplemented with Lactobacillus reuteri 1 on growth performance, digestive and absorptive function of the small intestine in pigs Open
View article: Complete Genome Sequence of Pediococcus pentosaceus Strain GDIAS 001
Complete Genome Sequence of Pediococcus pentosaceus Strain GDIAS 001 Open
Pediococcus pentosaceus strain GDIAS 001 was isolated from a tapioca sample in Guangzou, China. The genome of GDIAS 001 was assembled using single-molecule real-time (SMRT) sequencing, and it contains 1 chromosome of 1.83 Mbp and 1,835 pro…
View article: Citrus Extract Improves the Absorption and Utilization of Nitrogen and Gut Health of Piglets
Citrus Extract Improves the Absorption and Utilization of Nitrogen and Gut Health of Piglets Open
The purpose of this study was to investigate the effects of citrus extract (CE) on plasma free amino acids, intestinal morphology and enzymes activity, fecal nitrogen and phosphorus emissions in piglets. The experiment was performed on 144…
View article: <i>Pediococcus acidilactici</i> P25 Protected <i>Caenorhabditis elegans</i> against Enterotoxigenic <i>Escherichia coli</i> K88 Infection and Transcriptomic Analysis of Its Potential Mechanisms
<i>Pediococcus acidilactici</i> P25 Protected <i>Caenorhabditis elegans</i> against Enterotoxigenic <i>Escherichia coli</i> K88 Infection and Transcriptomic Analysis of Its Potential Mechanisms Open
Enterotoxigenic Escherichia coli (ETEC) K88 is a zoonotic pathogen. Previous studies have shown that lactic acid bacteria (LAB) have great potential in promoting health and resisting pathogenic infections; however, relatively little resear…
View article: Virus-like Vesicles Expressing Multiple Antigens for Immunotherapy of Chronic Hepatitis B
Virus-like Vesicles Expressing Multiple Antigens for Immunotherapy of Chronic Hepatitis B Open
View article: Effect of amino acids and their derivatives on meat quality of finishing pigs
Effect of amino acids and their derivatives on meat quality of finishing pigs Open
View article: Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs
Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs Open
Both high temperature and reduced feed intake affected growth performance and meat quality. Apart from the effects of reducing feed intake, high temperature per se negatively downregulated cell cycle and upregulated heat stress response. H…