Xiaochun Ding
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View article: Phytic Acid Delays the Senescence of Rosa roxburghii Fruit by Regulating Antioxidant Capacity and the Ascorbate–Glutathione Cycle
Phytic Acid Delays the Senescence of Rosa roxburghii Fruit by Regulating Antioxidant Capacity and the Ascorbate–Glutathione Cycle Open
Rosa roxburghii fruit has a short postharvest shelf life, with rapid declines in quality and antioxidant capacity. This research assessed how phytic acid affects the antioxidant capacity and quality of R. roxburghii fruit while in the post…
View article: Melatonin Maintains Postharvest Quality in Fresh Gastrodia elata Tuber by Regulating Antioxidant Ability and Phenylpropanoid and Energy Metabolism During Storage
Melatonin Maintains Postharvest Quality in Fresh Gastrodia elata Tuber by Regulating Antioxidant Ability and Phenylpropanoid and Energy Metabolism During Storage Open
Melatonin treatment has been reported to effectively preserve and improve the postharvest quality of fruits and vegetables during storage. This research focused on examining the significance of melatonin on maintaining the quality of fresh…
View article: Histone H3K27 demethylase SlJMJ3 modulates fruit ripening in tomato
Histone H3K27 demethylase SlJMJ3 modulates fruit ripening in tomato Open
The histone lysine (K) demethylase 4 (KDM4/JHDM3) subfamily of jumonji domain–containing demethylases (JMJs) has been implicated in various aspects of plant development. However, their involvement in regulating the ripening of fleshy fruit…
View article: Hydrogen-rich water treatment improves fresh-cut Gastrodia elata quality by regulating reactive oxygen species metabolism and energy metabolism during low temperature storage
Hydrogen-rich water treatment improves fresh-cut Gastrodia elata quality by regulating reactive oxygen species metabolism and energy metabolism during low temperature storage Open
The application of hydrogen-rich water (HRW) can extend the shelf life of fruits and vegetables. This study aims to investigate the effects of HRW on the quality of fresh-cut Gastrodia elata during low-temperature (4°C) storage. The result…
View article: Melatonin Treatment Maintains the Quality of Fresh-Cut Gastrodia elata under Low-Temperature Conditions by Regulating Reactive Oxygen Species Metabolism and Phenylpropanoid Pathway
Melatonin Treatment Maintains the Quality of Fresh-Cut Gastrodia elata under Low-Temperature Conditions by Regulating Reactive Oxygen Species Metabolism and Phenylpropanoid Pathway Open
The application of melatonin (MT) has been shown to improve the quality during the storage of fruits and vegetables. The primary objective of this study is to investigate the effects of MT on the quality of fresh-cut Gastrodia elata during…
View article: Melatonin Treatment Maintains the Quality of Fresh-cut Gastrodia elata Under Low Temperature Conditions by Regulating Reactive Oxygen Species Metabolism and Phenylpropanoid Pathway
Melatonin Treatment Maintains the Quality of Fresh-cut Gastrodia elata Under Low Temperature Conditions by Regulating Reactive Oxygen Species Metabolism and Phenylpropanoid Pathway Open
The application of melatonin (MT) has been shown to improve the quality during the storage of fruits and vegetables. The primary objective of this study is to investigate the effects of MT on the quality of fresh-cut Gastrodia elata during…
View article: Hydrogen-rich water treatment maintains the quality of Rosa sterilis fruit by regulating antioxidant capacity and energy metabolism
Hydrogen-rich water treatment maintains the quality of Rosa sterilis fruit by regulating antioxidant capacity and energy metabolism Open
Application of hydrogen-rich water (HRW) can extend the shelf life of fruit and vegetables, but the effect of preservation on Rosa sterilis fruit is not known. This study found that HRW treatment retarded the increase in decay incidence, w…
View article: The histone H3K27 demethylase SlJMJ4 promotes dark- and ABA-induced leaf senescence in tomato
The histone H3K27 demethylase SlJMJ4 promotes dark- and ABA-induced leaf senescence in tomato Open
Leaf senescence is a highly-programmed developmental process during the plant life cycle. ABA plays an important role in leaf senescence. However, the mechanism underlying ABA-mediated leaf senescence, particularly the upstream epigenetic …
View article: F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder
F-box protein EBF1 and transcription factor ABI5-like regulate banana fruit chilling-induced ripening disorder Open
Cold stress adversely affects plant production, both qualitatively and quantitatively. Banana (Musa acuminata) is sensitive to cold stress and suffers chilling injury (CI) when stored under 11°C, causing abnormal fruit softening. However, …
View article: SlJMJ7 orchestrates tomato fruit ripening via crosstalk between H3K4me3 and DML2‐mediated DNA demethylation
SlJMJ7 orchestrates tomato fruit ripening via crosstalk between H3K4me3 and DML2‐mediated DNA demethylation Open
Summary The ripening of fleshy fruits is a unique developmental process that Arabidopsis and rice lack. This process is driven by hormones and transcription factors. However, the critical and early regulators of fruit ripening are still po…
View article: Benzothiazole Treatment Regulates the Reactive Oxygen Species Metabolism and Phenylpropanoid Pathway of Rosa roxburghii Fruit to Delay Senescence During Low Temperature Storage
Benzothiazole Treatment Regulates the Reactive Oxygen Species Metabolism and Phenylpropanoid Pathway of Rosa roxburghii Fruit to Delay Senescence During Low Temperature Storage Open
Rosa roxburghii fruit were used as research objects to study the effects of different concentrations of benzothiazole (BTH) treatment on quality parameters, reactive oxygen species (ROS) metabolism, and the phenylpropanoid pathway during s…
View article: Exogenous 2,4-Epibrassinolide Treatment Maintains the Quality of Carambola Fruit Associated With Enhanced Antioxidant Capacity and Alternative Respiratory Metabolism
Exogenous 2,4-Epibrassinolide Treatment Maintains the Quality of Carambola Fruit Associated With Enhanced Antioxidant Capacity and Alternative Respiratory Metabolism Open
Brassinosteroids act by delaying fruit ripening. The effects of different concentrations of 2,4-epibrassinolide (eBL) treatments on carambola fruit ripening were investigated. The results show that treatment of 2.8 mg L –1 , eBL with 10 mi…
View article: BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway
BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway Open
The plant resistance elicitor Benzo (1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) can enhance disease resistance of harvested fruit. Nonetheless, it is still unknown whether BTH plays a role in regulating fruit senescence. In…
View article: Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening‐related genes in tomato
Histone demethylase SlJMJ6 promotes fruit ripening by removing H3K27 methylation of ripening‐related genes in tomato Open
Summary Fruit ripening is governed by a complex regulatory network. Reversible histone methylation and demethylation regulate chromatin structure and gene expression. However, little is known about the involvement of histone demethylases i…
View article: The Involvement of the Banana F-Box Protein MaEBF1 in Regulating Chilling-Inhibited Starch Degradation through Interaction with a MaNAC67-Like Protein
The Involvement of the Banana F-Box Protein MaEBF1 in Regulating Chilling-Inhibited Starch Degradation through Interaction with a MaNAC67-Like Protein Open
Low-temperature storage is a common strategy for preserving and transporting vegetables and fruits. However, many fruits are hypersensitive to chilling injury, including bananas. In the present study, storage conditions of 11 °C delayed th…
View article: Additional file 10: of Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya
Additional file 10: of Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya Open
Data S1. Functional annotation and identification of unigenes by blast in different databases. (XLS 16696 kb)
View article: Additional file 12: of Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya
Additional file 12: of Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya Open
Data S3. DEGs during fruit ripening enriched in cell wall metabolism term and pathways. (XLSX 51 kb)
View article: Additional file 6: of Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya
Additional file 6: of Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya Open
Table S2.. Summary of the sequencing reads and their matches in the papaya genome. (XLS 27 kb)
View article: Additional file 11: of Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya
Additional file 11: of Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya Open
Data S2. KEGG classification of DEG during fruit ripening. (XLS 96 kb)
View article: Additional file 7: of Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya
Additional file 7: of Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya Open
Table S3. Selected DEGs involved in hormone signal pathway during fruit ripening. (XLSX 17 kb)
View article: Additional file 8: of Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya
Additional file 8: of Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya Open
Table S4. Selected DEGs involved in cell wall metabolism pathway. (XLSX 21 kb)