Xiaojun Bian
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View article: A Dual-Recognition Electrochemical Sensor Using Bacteria-Imprinted Polymer and Concanavalin A for Sensitive and Selective Detection of Escherichia coli O157:H7
A Dual-Recognition Electrochemical Sensor Using Bacteria-Imprinted Polymer and Concanavalin A for Sensitive and Selective Detection of Escherichia coli O157:H7 Open
The accurate detection and quantification of pathogenic bacteria is crucial for ensuring public health. In this work, we propose a sensitive and selective sandwich electrochemical sensor for detecting Escherichia coli O157:H7 (E. coli O157…
View article: Polythiophene-Based Nonmetal Electrocatalyst with Biocompatibility to Boost Efficient CO<sub>2</sub> Conversion
Polythiophene-Based Nonmetal Electrocatalyst with Biocompatibility to Boost Efficient CO<sub>2</sub> Conversion Open
In a hybrid microbial-inorganic catalysis system, H2 evolution reaction (HER) electrocatalysts are coupled with microorganisms to achieve the highly efficient conversion of CO2 to value-added chemicals using H2 as an electron mediator. How…
View article: Enhancement of H2-water mass transfer using methyl-modified hollow mesoporous silica nanoparticles for efficient microbial CO2 reduction
Enhancement of H2-water mass transfer using methyl-modified hollow mesoporous silica nanoparticles for efficient microbial CO2 reduction Open
Inorganic-microbial hybrid catalysis is an emerging technology that uses electrical energy to drive microorganisms to reduce CO2 into high value-added compounds, and it has broad application prospects in CO2 reduction. However, the low cur…
View article: Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction
Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction Open
As a protein extracted from soybeans, soy protein isolate (SPI) may undergo the Maillard reaction (MR) with co-existing saccharides during the processing of soy-containing foods, potentially altering its structural and functional propertie…
View article: A Novel Dual Bacteria-Imprinted Polymer Sensor for Highly Selective and Rapid Detection of Pathogenic Bacteria
A Novel Dual Bacteria-Imprinted Polymer Sensor for Highly Selective and Rapid Detection of Pathogenic Bacteria Open
The rapid, sensitive, and selective detection of pathogenic bacteria is of utmost importance in ensuring food safety and preventing the spread of infectious diseases. Here, we present a novel, reusable, and cost-effective impedimetric sens…
View article: A Novel Dual Bacteria-Imprinted Polymer Sensor for Highly Selective and Rapid Detection of Pathogenic Bacteria
A Novel Dual Bacteria-Imprinted Polymer Sensor for Highly Selective and Rapid Detection of Pathogenic Bacteria Open
The rapid, sensitive, and selective detection of pathogenic bacteria is of utmost importance in ensuring food safety and preventing the spread of infectious diseases. Here, we present a novel, reusable, and cost-effective impedimetric sens…
View article: Rapid and Sensitive Detection of Sulfamethizole Using a Reusable Molecularly Imprinted Electrochemical Sensor
Rapid and Sensitive Detection of Sulfamethizole Using a Reusable Molecularly Imprinted Electrochemical Sensor Open
Efficient methods for monitoring sulfonamides (SAs) in water and animal-source foods are of great importance to achieve environmental safety and protect human health. Here, we demonstrate a reusable and label-free electrochemical sensor fo…
View article: Physical, Mechanical and Biological Properties of Phenolic Acid-Grafted Soluble Soybean Polysaccharide Films
Physical, Mechanical and Biological Properties of Phenolic Acid-Grafted Soluble Soybean Polysaccharide Films Open
Three kinds of phenolic acid-grafted soluble soybean polysaccharide (SSPS) with similar grafting ratios were prepared, and their structure was characterized by FT-IR, UV-vis and 1 H NMR. The impact of phenolic acid on the antioxidant activ…
View article: Tile-based Pattern Design with Topology Control
Tile-based Pattern Design with Topology Control Open
Patterns with desired aesthetic appearances and physical structures are ubiquitous. However, such patterns are challenging to produce -- manual authoring requires significant expertise and efforts while automatic computation lacks sufficie…
View article: Antioxidant activity of oligochitosan Maillard reaction products using oligochitosan as the amino or carbonyl groups donors
Antioxidant activity of oligochitosan Maillard reaction products using oligochitosan as the amino or carbonyl groups donors Open
The purpose of this study was to evaluate the influence of oligochitosan (COS) as amino (–NH2) or carbonyl group (–C=O) donors on the antioxidant activities of COS Maillard reaction (MR) products. Two kinds of COS MR products (COS MRPs) we…