Xiaoqian Du
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View article: Construction of Highly Dispersive Fe-Mofs-Induced Fe Doped C3n5 Photocatalyst for Simultaneous Efficient Photocatalytic Degradation of Co-Existing Multiple Antibiotics in Water
Construction of Highly Dispersive Fe-Mofs-Induced Fe Doped C3n5 Photocatalyst for Simultaneous Efficient Photocatalytic Degradation of Co-Existing Multiple Antibiotics in Water Open
View article: Construction of Highly Dispersive Fe-Mofs-Induced Fe Doped C3n5 Photocatalyst for Simultaneous Efficient Photocatalytic Degradation of Co-Existing Multiple Antibiotics in Water
Construction of Highly Dispersive Fe-Mofs-Induced Fe Doped C3n5 Photocatalyst for Simultaneous Efficient Photocatalytic Degradation of Co-Existing Multiple Antibiotics in Water Open
View article: Elaboration of a Green and Highly Dispersible Co-Mofs Induced Co-Doped C3n5 Photocatalyst: Applications and Mechanistic Insights into Activated Perxymonosulfate Degradation of Antibiotics
Elaboration of a Green and Highly Dispersible Co-Mofs Induced Co-Doped C3n5 Photocatalyst: Applications and Mechanistic Insights into Activated Perxymonosulfate Degradation of Antibiotics Open
View article: Oppositely Charged Pickering Emulsion Co-Stabilized by Chitin Nanoparticles and Fucoidan: Influence of Environmental Stresses on Stability and Antioxidant Activity
Oppositely Charged Pickering Emulsion Co-Stabilized by Chitin Nanoparticles and Fucoidan: Influence of Environmental Stresses on Stability and Antioxidant Activity Open
Single emulsifiers exhibit varying degrees of restriction in stabilizing emulsions. Oppositely charged chitin nanoparticles and fucoidan complex particles were used as emulsifiers to stabilize a o/w Pickering emulsion and explore its stabi…
View article: Effects of succinylation and chitosan assembly at the interface layer on the stability and digestion characteristics of soy protein isolate-stabilized quercetin emulsions
Effects of succinylation and chitosan assembly at the interface layer on the stability and digestion characteristics of soy protein isolate-stabilized quercetin emulsions Open
This study investigated the effect of succinylation and chitosan (CS) assembly at the interfacial layer on the stability and digestion behavior of quercetin (QUE) loaded soy protein isolate (SPI) emulsions. Four emulsions were compared: tw…
View article: Corrosion Study of Carbon Steel in Carbonated BUMEA-2EE Nonaqueous Solution
Corrosion Study of Carbon Steel in Carbonated BUMEA-2EE Nonaqueous Solution Open
Different effort has been attempted to reduce the equipment corrosion of CO 2 absorption using chemical solvents. In this paper, the corrosion of carbon steel in carbonated 2-(butylamino)ethanol (BUMEA)-2-ethoxyethanol (2EE) non-aqueous so…
View article: Experimental Study on the Viscosity of 1-(2-HE)PP Aqueous Solutions
Experimental Study on the Viscosity of 1-(2-HE)PP Aqueous Solutions Open
In this paper, we measured the viscosities (η) data of aqueous solutions of 1-(2-Hydroxyethyl)-piperidine (1-(2-HE)PP) by using NDJ-5S digital rotary viscometer. The mass fractions of 1-(2-HE)PP ranged from 0.1 to 1, and the experimental t…
View article: Investigation of viscosity for AEP aqueous solutions
Investigation of viscosity for AEP aqueous solutions Open
The viscosities ( η ) of 1-(2-aminoethyl) piperazine (AEP) aqueous solutions were measured by using the digital rotational viscometer. The temperature ranged from 303.2 K to 323.2 K. The mass fractions of AEP ranged from 0.1 to 1. Temperat…