Explanipedia

Recent Advances in SERS-Based Detection of Organophosphorus Pesticides in Food: A Critical and Comprehensive Review Open

Kaiyi Zheng, Xianwen Shang, Qin Zhou, Yang Zhang, Jiyong Shi , et al. · 2025

Surface-enhanced Raman spectroscopy (SERS) has rapidly emerged as a powerful analytical technique for the sensitive and selective detection of organophosphorus pesticides (OPPs) in complex food matrices. This review summarizes recent advan…

Spatial-DISE: A Unified Benchmark for Evaluating Spatial Reasoning in Vision-Language Models Open

Xiaowei Huang, Qisong He, Zhenglin Huang, Biao Wang, Zhuoyun Li , et al. · 2025

Spatial reasoning ability is crucial for Vision Language Models (VLMs) to support real-world applications in diverse domains including robotics, augmented reality, and autonomous navigation. Unfortunately, existing benchmarks are inadequat…

Advances in Controlled‐Release Packaging for Food Applications Open

Qin Zhou, Roujia Zhang, Jianing Zhang, Lidan Zhang, Tingting Shen , et al. · 2025

Controlled‐release packaging (CRP) represents a frontier in food preservation, enabling the targeted and sustained delivery of active agents to extend shelf life, enhance food safety, and reduce waste. Diverging from previous efforts, this…

Aptasensors for Rapid Detection of Hazards in Food: Latest Developments and Trends Open

Anjie Guo, Yuan Zhang, Ming Jiang, Li Chen, Xinrong Jiang , et al. · 2025

The presence of hazardous substances in food poses a serious threat to our health. It is important to develop fast, convenient, and inexpensive assays for on-site sensitive analysis of various hazards in food. With the emergence and popula…

Advances in flexible surface-enhanced Raman scattering sensors for foodborne pathogen detection Open

Ruiyun Zhou, Wenzheng Ye, Lixin Ma, Guangjun Qiu, Yang Zhang , et al. · 2025

Foodborne pathogens pose persistent threats to global health and food security, necessitating rapid and non-destructive detection technologies compatible with irregular food surfaces. Conventional rigid surface-enhanced Raman scattering (S…

Aptamer Sequence Optimization and Its Application in Food Safety Analysis Open

Xing Qin, Lina Zhao, Yang Zhang, Jiyong Shi, Haroon Elrasheid Tahir , et al. · 2025

Aptamers are single-stranded DNA or RNA oligonucleotides screened by systematic evolution of ligands by exponential enrichment (SELEX) methods, which are widely used in food analysis. Aptamers have the advantages of low molecular weight, e…

Dynamic interaction of sweet and sour taste perceptions based on sucrose and citric acid Open

Yuezhong Mao, Ziyue Zhang, Liang Liu, Yumei Qin, Zihan Qin , et al. · 2025

Given the significance of dynamic taste perception, this study focused on sucrose and citric acid as research subjects to investigate quantitative principles governing the dynamic interactive responses between sweet and sour taste percepti…

The Road to Re-Use of Spice By-Products: Exploring Their Bioactive Compounds and Significance in Active Packaging Open

Di Zhang, Efakor Beloved Ahlivia, Bonnie Bruce, Xiaobo Zou, Maurizio Battino , et al. · 2025

Spice by-products, often discarded as waste, represent an untapped resource for sustainable packaging solutions due to their unique, multifunctional, and bioactive profiles. Unlike typical plant residues, these materials retain diverse phy…

Fabrication of chicken 3D-analogs via soy proteins hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics Open

Remah Sobhy, Ke Zhang, Jianing Zhang, Mohammed Alrugaibah, Thamer Aljutaily , et al. · 2025

We aimed to develop 3D-printed chicken analogs with improved structural integrity by leveraging soy protein interactions with lipo-ligands, stabilized by gellan gums. We thus fabricated four formulations and systematically evaluated their …

Progress and future prospects of cooking robots for Chinese dishes Open

Yu Zhang, Zhi‐Hua Li, Shengxi Huang, Wenting He, Qin Zhou , et al. · 2025

Organ‐on‐Chip: The Future of Nutrition Research in a One Health World Open

Manuela Cassotta, María Zabaleta, Sandra Cano, Yasmany Armas Díaz, Francesca Giampieri , et al. · 2025

The One Health approach emphasizes the interconnectedness of human, animal, and environmental health, recognizing that the health of each is interdependent and influenced by shared ecosystems. Nutrition research plays a critical role in im…

Therapeutic potential of mulberry ( <i>Morus alba L.</i> ) byproducts for cardiovascular diseases Open

Zexiu Qi, Bei Yang, Yasmany Armas Díaz, Manuela Cassotta, Danila Cianciosi , et al. · 2025

Besides mulberry fruit, mulberry ( Morus alba L. ) has many byproducts, including leaves, branches, and roots. Although these byproducts have long been used as traditional Chinese medicine, their use is limited mainly to rheumatism, diabet…

Surface-Engineered Carboxymethyl Chitin Nanofibers Via One-Pot Modification in Alkali/Urea Aqeuous Solutions: From Structural Tunability to Digestive-Resistant Pickering Emulsions Open

Fuyuan Ding, Yujie Zhang, Xiaowei Huang, Jiyong Shi, Li Yan , et al. · 2025

Visual Detection of Auramine O Using Dual-Signal Ratiometric Fluorescent Nanopaper Sensor Combined Portable Smartphone Open

Wenhui Wang, Heera Jayan, Usman Majeed, Xiaobo Zou, Qing Hu , et al. · 2025

Covalent Organic Frameworks-Based Sers Aptasensor for Ultrasensitive and Specific Detection of Patulin in Apples Open

Zhiming Guo, Jiayi Ma, Limei Yin, Shanshan Xue, Ruiyun Zhou , et al. · 2025

Fresh Futures: Cutting‐Edge Eco‐Friendly Coating Techniques for Fruits Open

Esraa E. Ammar, Xiaobo Zou, Soumya Ghosh, Helen Onyeaka, Sohaila A. Elmasry , et al. · 2025

Rising environmental concerns have forced many industries to seek more environmentally friendly processing methods and safer material alternatives. This review explores eco‐friendly coating techniques for extending the shelf life of fruits…

Optical Properties of Multilayered Tissues of Different Varieties of Apples and Inspection Models of Internal Quality Open

Xuan Chen, Chanjun Sun, Usman Majeed, Chen Wang, Shuiquan Jiang , et al. · 2025

Synergistic adsorption of flocculant on quartz surface: insights from experiment and MD simulation Open

Xiaobo Zou, Bao Ren, Fanfei Min, Jun Chen, Jiaqiang Zhu , et al. · 2025

Optimized Liquid Ion Mobility Electronic Tongue (LIM-ET) with Enhanced Sensitivity and Resolution for Rapid Food Analysis Open

Yuezhong Mao, Chuanyong Yan, Zihan Qin, Yanyun Cao, Jiyong Shi , et al. · 2025

Covalent Organic Frameworks-Based Sers Aptasensor for Ultrasensitive and Specific Detection of Patulin in Apples Open

Zhiming Guo, Jiayi Ma, Limei Yin, Shanshan Xue, Ruiyun Zhou , et al. · 2025

Surface-engineered carboxymethyl chitin nanofibers via one-pot modification in alkali/urea aqueous solutions: From structural tunability to digestive-resistant Pickering emulsions Open

Fuyuan Ding, Yujie Zhang, Xiaowei Huang, Jiyong Shi, Li Yan , et al. · 2025

Highly sensitive detection of diethylstilbestrol based on a dual-mode membrane sensor of molecular imprinted nanozymes Open

Yongfei Zhou, Ning Li, Ming Li, Dongyang Li, Xiaobo Zou , et al. · 2025

Recent innovations for improving the techno‐functional properties of plant‐based egg analogs and egg‐mimicking products to promote their industrialization and commercialization Open

Ibrahim Khalifa, Zhihua Li, Asad Nawaz, Noman Walayat, Remah Sobhy , et al. · 2024

Recent advancements in plant‐based egg analogs (PBEAs) and plant‐based egg‐mimicking products (PEMP) are driven by growing consumer demand and the need for alternatives to animal‐derived products. This movement is being encouraged by sever…

Elucidating the Dynamic Interaction of Sweet and Sour Taste Perceptions: A Detailed Analysis Using Sucrose and Citric Acid as Probes Open

Yuezhong Mao, Ziyue Zhang, Liang Liu, Yumei Qin, Zihan Qin , et al. · 2024

Given the significance of dynamic taste perception, this study focused on sucrose and citric acid as research subjects to investigate quantitative principles governing the dynamic interactive responses between sweet and sour taste percepti…

A ratiometric fluorescent electrospun film with high amine sensitivity and stability for visual monitoring of livestock meat freshness Open

Xiaodong Zhai, Yuhong Xue, Wenjun Song, Yue Sun, Tingting Shen , et al. · 2024

CO2-moderate-pressure enhances phytonutrients and prolongs shelf-life of flowable smoothie formulated from quadrable functional vegetables Open

Ibrahim Khalifa, Remah Sobhy, Xiaobo Zou, Asad Nawaz, Noman Walayat , et al. · 2024

3D Printing Properties of Heat-Induced Sodium Alginate–Whey Protein Isolate Edible Gel Open

Zhihua Li, Siwen Wang, Qin Zhou, Wenbing Fang, Ziang Guo , et al. · 2024

The objective of this study was to develop a food 3D printing gel and investigate the effects of whey protein isolate (WPI), sodium alginate (SA), and water-bath heating time on the 3D printing performance of the gel. Initially, the influe…

Dynamic Nondestructive Detection Models of Apple Quality in Critical Harvest Period Based on Near-Infrared Spectroscopy and Intelligent Algorithms Open

Zhiming Guo, Xuan Chen, Yiyin Zhang, Chanjun Sun, Heera Jayan , et al. · 2024

Apples are usually bagged during the growing process, which can effectively improve the quality. Establishing an in situ nondestructive testing model for in-tree apples is very important for fruit companies in selecting raw apple materials…

Construction of Metal–Organic Framework as a Novel Platform for Ratiometric Determination of Cyanide Open

Zongbao Sun, Zhiwei Wu, Yiran Zong, Chen Li, Wang Guo , et al. · 2024

Metal–organic frameworks (MOFs) are frequently utilized as sensing materials. Unfortunately, the low conductivity of MOFs hinder their further application in electrochemical determination. To overcome this limitation, a novel modification …

Simulation of Starch Gel Printing and Deformation Process Using COMSOL Open

Qin Zhou, Zhihua Li, Xiaobo Zou, Ziang Guo, Siwen Wang , et al. · 2024

The food industry holds immense promise for 3D printing technology. Current research focuses mainly on optimizing food material composition, molding characteristics, and printing parameters. However, there is a notable lack of comprehensiv…

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