Xiaoying Pu
YOU?
Author Swipe
View article: Occurrence, Biosynthesis, and Health Benefits of Anthocyanins in Rice and Barley
Occurrence, Biosynthesis, and Health Benefits of Anthocyanins in Rice and Barley Open
The occurrence of anthocyanins in rice (Oryza sativa) and barley (Hordeum vulgare) varies among cultivars, with pigmented varieties (e.g., black rice and purple barley) accumulating higher concentrations due to genetic and environmental fa…
View article: Bioactive Compounds in Barley Modulating Glycemic Response: Implications for Diabetes Management
Bioactive Compounds in Barley Modulating Glycemic Response: Implications for Diabetes Management Open
The global incidence of diabetes is rising rapidly, necessitating the identification of new dietary strategies to manage the disease effectively. One crucial aspect of managing diabetes is controlling postprandial glucose (PPG) levels, whi…
View article: A panoramic review on phytochemistry, pharmacological potential, health benefits, and versatility of Solanum tuberosum L.
A panoramic review on phytochemistry, pharmacological potential, health benefits, and versatility of Solanum tuberosum L. Open
The potato (Solanum tuberosum L.) belongs to the family Solanaceae and is one of most versatile crops, vital components of the human diet in numerous countries. It is regarded as one of the most promising crops for reducing world hunger an…
View article: DIFFERENCES IN NUTRIENT FUNCTIONAL COMPOSITION AMONG DIFFERENT TYPES OF GRAINS IN BARLEY (HORDEUM VULGARE L.) RECOMBINANT INBRED LINES
DIFFERENCES IN NUTRIENT FUNCTIONAL COMPOSITION AMONG DIFFERENT TYPES OF GRAINS IN BARLEY (HORDEUM VULGARE L.) RECOMBINANT INBRED LINES Open
View article: Health-promoting compounds in Amomum villosum Lour and Amomum tsao-ko: Fruit essential oil exhibiting great potential for human health
Health-promoting compounds in Amomum villosum Lour and Amomum tsao-ko: Fruit essential oil exhibiting great potential for human health Open
the comprehensive review paper provides valuable insights into the diverse range of bioactive phytochemicals found in A. villosum and A. tsao-ko, showcasing their potential in preventing diseases and promoting overall human w…
View article: Geographic differences and variation of functional components of brown rice in 690 mini-core collections from global germplasms
Geographic differences and variation of functional components of brown rice in 690 mini-core collections from global germplasms Open
View article: Genome-Wide Association Study Reveals the Genetic Basis of Total Flavonoid Content in Brown Rice
Genome-Wide Association Study Reveals the Genetic Basis of Total Flavonoid Content in Brown Rice Open
Flavonoids have anti-inflammatory, antioxidative, and anticarcinogenic effects. Breeding rice varieties rich in flavonoids can prevent chronic diseases such as cancer and cardio-cerebrovascular diseases. However, most of the genes reported…
View article: Genotypic Differences and Variation Of Functional Components of Brown Rice in 690 Mini Core Collection from Global Germplasms
Genotypic Differences and Variation Of Functional Components of Brown Rice in 690 Mini Core Collection from Global Germplasms Open
View article: Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health
Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health Open
Medicinal and food homologous adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) plays an important role in natural products promoting human health. We demonstrated the systematic actional mechanism of functional ingredients in adlay to prom…
View article: NILs of Cold Tolerant Japonica Cultivar Exhibited New QTLs for Mineral Elements in Rice
NILs of Cold Tolerant Japonica Cultivar Exhibited New QTLs for Mineral Elements in Rice Open
Chilling stress at booting stage can cause floret deterioration and sterility by limiting the supply of food chain and the accumulation of essential mineral elements resulting in reduction of yield and grain quality attributes in rice. Gen…
View article: Analysis and mapping quantitative trait loci for histidine content in barley (Hordeum vulgare L.) using microsatellite markers
Analysis and mapping quantitative trait loci for histidine content in barley (Hordeum vulgare L.) using microsatellite markers Open
Mining the gene of histidine content in barley grain helps with the breeding of functional barley varieties. The study constructed a recombinant inbred lines (RILs) containing 193 families derived from the cross between Ziguangmangluoerlin…
View article: Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases
Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases Open
Barley plays an important role in health and civilization of human migration from Africa to Asia, later to Eurasia. We demonstrated the systematic mechanism of functional ingredients in barley to combat chronic diseases, based on PubMed, C…
View article: QTL mapping for total grain anthocyanin content and 1000-kernel weight in barley recombinant inbred lines population
QTL mapping for total grain anthocyanin content and 1000-kernel weight in barley recombinant inbred lines population Open
View article: Near-Isogenic Lines of Japonica Rice Revealed New QTLs for Cold Tolerance at Booting Stage
Near-Isogenic Lines of Japonica Rice Revealed New QTLs for Cold Tolerance at Booting Stage Open
Low temperature stress severely hampers rice productivity, and hence elaborating chilling-mediated physiochemical alterations and unravelling cold tolerance pathways will facilitate cold resilient rice breeding. Various cold tolerant Near-…
View article: Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings
Preventive and Therapeutic Role of Functional Ingredients of Barley Grass for Chronic Diseases in Human Beings Open
Barley grass powder is the best functional food that provides nutrition and eliminates toxins from cells in human beings; however, its functional ingredients have played an important role as health benefit. In order to better cognize the p…
View article: Therapeutic Role of Functional Components in Alliums for Preventive Chronic Disease in Human Being
Therapeutic Role of Functional Components in Alliums for Preventive Chronic Disease in Human Being Open
Objectives . Functional components in alliums have long been maintained to play a key role in modifying the major risk factors for chronic disease. To obtain a better understanding of alliums for chronic disease prevention, we conducted a …
View article: Identification of QTLs for resistant starch and total alkaloid content in brown and polished rice
Identification of QTLs for resistant starch and total alkaloid content in brown and polished rice Open
An F3 population consisting of 117 F2:3 families derived from a cross between two varieties of rice, Gongmi No. 3 and Diantun 502, with a large difference in their resistant starch and total alkaloid content, was used for quantitative trai…
View article: Identification of quantitative trait loci for mineral elements in grains and grass powder of barley
Identification of quantitative trait loci for mineral elements in grains and grass powder of barley Open
Mineral elements in barley (Hordeum vulgare) play an important physiological role in global human health. In this study, quantitative trait loci (QTLs) for concentration of nine mineral elements in barley grain and grass powder were detect…
View article: Coevolution between Human's Anticancer Activities and Functional Foods from Crop Origin Center in the World
Coevolution between Human's Anticancer Activities and Functional Foods from Crop Origin Center in the World Open
Cancer is the leading cause of death around the world. Anticancer activities from many functional food sources have been reported in years, but correlation between cancer prevalence and types of food with anticancer activities from crop or…
View article: Strategies of Functional Foods Promote Sleep in Human Being
Strategies of Functional Foods Promote Sleep in Human Being Open
Sleep is a vital segment of life, however, the mechanisms of diet promoting sleep are unclear and are the focus of research. Insomnia is a general sleep disorder and functional foods are known to play a key role in the prevention of insomn…
View article: Coevolution between Cancer Activities and Food Structure of Human Being from Southwest China
Coevolution between Cancer Activities and Food Structure of Human Being from Southwest China Open
Yunnan and Tibet are the lowest cancer mortality and the largest producer for anticancer crops (brown rice, barley, buckwheat, tea, walnut, mushrooms, and so forth). Shanghai and Jiangsu province in China have the highest mortality of canc…