Xijing Sheng
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View article: The <i>CsMYB36-CsSWEET17</i> module mediates the calcium-induced sucrose accumulation in citrus
The <i>CsMYB36-CsSWEET17</i> module mediates the calcium-induced sucrose accumulation in citrus Open
Sugar content serves as a crucial determinant of fruit flavor quality and nutritional value. Calcium plays extensive regulatory roles in fruit development and quality formation, yet the molecular mechanisms underlying calcium-mediated suga…
View article: CBL1/CIPK23 phosphorylates tonoplast sugar transporter TST2 to enhance sugar accumulation in sweet orange (<i>Citrus sinensis</i>)
CBL1/CIPK23 phosphorylates tonoplast sugar transporter TST2 to enhance sugar accumulation in sweet orange (<i>Citrus sinensis</i>) Open
Fruit taste quality is greatly influenced by the content of soluble sugars, which are predominantly stored in the vacuolar lumen. However, the accumulation and regulation mechanisms of sugars in most fruits remain unclear. Recently, we est…
View article: Phenotypic and Genotypic Characterization of Multidrug-Resistant Enterobacter hormaechei Carrying <i>qnrS</i> Gene Isolated from Chicken Feed in China
Phenotypic and Genotypic Characterization of Multidrug-Resistant Enterobacter hormaechei Carrying <i>qnrS</i> Gene Isolated from Chicken Feed in China Open
Enterobacter hormaechei is an opportunistic pathogen. It can cause infections in humans and animals.