Xinwei Ruan
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View article: Emergence of azithromycin and ciprofloxacin non-susceptible genotype 4.2.2 <i>S</i> . Typhi in Fiji
Emergence of azithromycin and ciprofloxacin non-susceptible genotype 4.2.2 <i>S</i> . Typhi in Fiji Open
View article: Tibicos differentially affects faecal microbiota composition and short-chain fatty acid production in prediabetic and healthy adults in a simulated digestive tract
Tibicos differentially affects faecal microbiota composition and short-chain fatty acid production in prediabetic and healthy adults in a simulated digestive tract Open
Prediabetes and obesity are increasingly prevalent chronic pro-inflammatory conditions driven by gut microbiota dysfunction. To assist in the management of such diseases, researchers are interested in gut-microbiota targeted dietary interv…
View article: The forgotten wine: Understanding palm wine fermentation and composition
The forgotten wine: Understanding palm wine fermentation and composition Open
Palm wine is an alcoholic beverage that has existed for centuries and has important economic and socio-culture values in many tropical and sub-tropical countries. Lesser known than other types of wines, palm wine is made by spontaneous fer…
View article: The forgotten wine: understanding the ecology and composition of palm wine fermentation
The forgotten wine: understanding the ecology and composition of palm wine fermentation Open
Palm wine is an alcoholic beverage that has existed for centuries and has important economic and socio-culture values in many tropical and sub-tropical countries. Lesser known than other types of wines, palm wine is made by spontaneous fer…
View article: Stimulation of saliva affects the release of aroma in wine; a study of microbiota, biochemistry and participant origin
Stimulation of saliva affects the release of aroma in wine; a study of microbiota, biochemistry and participant origin Open
Saliva influences the release of aroma in the oral cavity. The composition of human saliva varies depending on stimulation and host’s origin; however, the compositional differences of saliva and their influences on aroma release have not b…
View article: Variation of wine preference amongst consumers is influenced by the composition of salivary proteins
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins Open
The preferences of consumers for different flavours and aromas in wine are varied and may be explained by inherent factors such as cultural background, wine education and personal taste of the wine consumer. Wine flavour, as perceived in t…
View article: Variation of wine preference amongst consumers is influenced by the composition of salivary proteins
Variation of wine preference amongst consumers is influenced by the composition of salivary proteins Open
The preferences of consumers for different flavours and aromas in wine are varied and may be explained by inherent factors such as cultural background, wine education and personal taste of the wine consumer. Wine flavour as perceived in th…
View article: The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations
The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations Open
View article: The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations
The salivary microbiome shows a high prevalence of core bacterial members yet variability across human populations Open
Human saliva contains diverse bacterial communities, reflecting human health status, dietary patterns and contributing to variability in the sensory perception of food. Many descriptions of salivary microbiome diversity compare commonaliti…
View article: <i>In vitro</i>effect of 4-pentylphenol and 3-methyl-4-nitrophenol on murine splenic lymphocyte populations and cytokine/granzyme production
<i>In vitro</i>effect of 4-pentylphenol and 3-methyl-4-nitrophenol on murine splenic lymphocyte populations and cytokine/granzyme production Open
Gasoline exhaust particles (GEP) and diesel exhaust particles (DEP) are considered to be some of the most important air pollutants. Among the many constituents in these pollutant particles, 4-pentylphenol (PP) and 3-methyl-4-nitrophenol (P…