Xinyong Du
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View article: Exploration of microbiome diversity of stacked fermented grains by flow cytometry and cell sorting
Exploration of microbiome diversity of stacked fermented grains by flow cytometry and cell sorting Open
Sauce-flavor baijiu is one of the twelve flavor types of Chinese distilled fermented product. Microbial composition plays a key role in the stacked fermentation of Baijiu, which uses grains as raw materials and produces flavor compounds, h…