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View article: A comparative analysis of volatile organic compounds in Paeoniae Radix Alba processed using different methods
A comparative analysis of volatile organic compounds in Paeoniae Radix Alba processed using different methods Open
Introduction Paeoniae Radix Alba (PRA) is a popular functional food, and volatile organic compounds (VOCs) are a critical aspect of PRA. Different processing methods often have a certain impact on VOCs. Methods To investigate which VOCs ha…
View article: Investigation on the Effect of Three Different Nonthermal Sterilization Methods on Volatile Organic Compounds in Safflower Using HS-GC-IMS
Investigation on the Effect of Three Different Nonthermal Sterilization Methods on Volatile Organic Compounds in Safflower Using HS-GC-IMS Open
During the transportation, storage, and processing of safflower, it is susceptible to contamination by microorganisms, which may seriously affect the quality and safety of the flowers. Therefore, sterilization is an important step in ensur…
View article: Capacity fade characteristics of nickel-based lithium-ion secondary battery after calendar deterioration at 80 °C
Capacity fade characteristics of nickel-based lithium-ion secondary battery after calendar deterioration at 80 °C Open
In this study, we evaluated the calendar deterioration behavior of nickel-based lithium-ion secondary batteries by storing them at 80 °C for different durations. The results indicate that the battery capacity decreased with the increasing …