Yuan Zhao
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View article: Utilizing CT scanning technology to evaluate the genetic and phenotypic correlations and selection potential of carcass traits in mutton sheep
Utilizing CT scanning technology to evaluate the genetic and phenotypic correlations and selection potential of carcass traits in mutton sheep Open
The study indicates that BF and REA are valuable traits for improving carcass composition in mutton sheep breeding, with Genomic selection offering prospects for breeding carcass traits more effectively.
View article: Integrin α8‐Mediated Pericyte Morphogenesis Controls Blood‐Brain Barrier Integrity
Integrin α8‐Mediated Pericyte Morphogenesis Controls Blood‐Brain Barrier Integrity Open
Pericytes exhibits distinct morphological features on microvessels during various stages of brain‐blood barrier (BBB) development and neurological disorders. However, the underlying mechanisms by which pericyte morphology influences BBB in…
View article: RUM: Rule+LLM-Based Comprehensive Assessment on Testing Skills
RUM: Rule+LLM-Based Comprehensive Assessment on Testing Skills Open
Over the past eight years, the META method has served as a multidimensional testing skill assessment system in the National College Student Contest on Software Testing, successfully assessing over 100,000 students' testing skills. However,…
View article: A Functional Regulatory Variant of FGF9 Gene Affected the Body Weight in Hu Sheep
A Functional Regulatory Variant of FGF9 Gene Affected the Body Weight in Hu Sheep Open
Body weight (BW) is a critical economic trait closely linked to livestock meat production performance and producer profitability. In the present study, we measured individual BW of 1070 male Hu sheep at six growth stages (80, 100, 120, 140…
View article: Anti-inflammatory and gut modulating effects of donkey whey protein in dextran sodium sulfate–induced colitis mice: Insights from the various processing methods
Anti-inflammatory and gut modulating effects of donkey whey protein in dextran sodium sulfate–induced colitis mice: Insights from the various processing methods Open
Ulcerative colitis (UC), a chronic inflammatory bowel disease (IBD), presents therapeutic challenges due to the limitations and side effects of current treatments, creating a need for safer and more effective alternatives. Despite several …
View article: Integrative Analysis of Transcriptomics and Metabolomics Provides Insights into Meat Quality Differences in Hu Sheep with Different Carcass Performance
Integrative Analysis of Transcriptomics and Metabolomics Provides Insights into Meat Quality Differences in Hu Sheep with Different Carcass Performance Open
Meat quality is a critical determinant of consumer preference and economic value in the livestock industry. However, the relationship between carcass performance and meat quality remains poorly understood. In our study, we conducted an int…
View article: Breed-specific differences of gut microbiota and metabolomic insights into fat deposition and meat quality in Chinese Songliao Black Pig and Large White × Landrace Pig Breeds
Breed-specific differences of gut microbiota and metabolomic insights into fat deposition and meat quality in Chinese Songliao Black Pig and Large White × Landrace Pig Breeds Open
This study concluded that cecum-associated microbes in LWLDP may enhance carbohydrate metabolism, leading to reduced fat deposition, whereas rectum-associated microbes in SBP contribute to docosahexaenoic acid (DHA) biosynthesis, thereby i…
View article: RNA-Seq and WGCNA Identify Key Regulatory Modules and Genes Associated with Water-Holding Capacity and Tenderness in Sheep
RNA-Seq and WGCNA Identify Key Regulatory Modules and Genes Associated with Water-Holding Capacity and Tenderness in Sheep Open
Meat quality traits, particularly WHC and tenderness, are pivotal for consumer satisfaction and economic value in the sheep industry. However, their genetic regulatory mechanisms remain unclear. We used RNA-Seq and WGCNA to identify genes …
View article: Retraction Note: The apoptotic effects of soybean agglutinin were induced through three different signal pathways by down-regulating cytoskeleton proteins in IPEC-J2 cells
Retraction Note: The apoptotic effects of soybean agglutinin were induced through three different signal pathways by down-regulating cytoskeleton proteins in IPEC-J2 cells Open
View article: Investigation of the structural, functional, and digestive properties of beta-casein from cow, goat, and donkey milk
Investigation of the structural, functional, and digestive properties of beta-casein from cow, goat, and donkey milk Open
This study aimed to investigate the genotypes, structures, physicochemical properties, in vitro antioxidants, and digestive properties of isolated goat, donkey, and cow β-casein (β-CN). The β-CN genotypes of goats and donkeys are not cow t…
View article: A Tandem Mass Tag (TMT) Proteomic Based Comparison of Longissimus Dorsi Muscle in Dezhou Donkey and Luxi Yellow Cattle
A Tandem Mass Tag (TMT) Proteomic Based Comparison of Longissimus Dorsi Muscle in Dezhou Donkey and Luxi Yellow Cattle Open
View article: The Multidimensional Dynamic Feedback Model: A Comprehensive Framework for Understanding and Managing Attention-Deficit/Hyperactivity Disorder
The Multidimensional Dynamic Feedback Model: A Comprehensive Framework for Understanding and Managing Attention-Deficit/Hyperactivity Disorder Open
Attention-deficit/hyperactivity disorder (ADHD) is a common neurodevelopmental disorder characterized by persistent inattention, hyperactivity, and impulsivity. These symptoms can significantly impact academic performance, social interacti…
View article: Integrated omics profiling of individual variations in intestinal damage to the soybean allergen in piglets
Integrated omics profiling of individual variations in intestinal damage to the soybean allergen in piglets Open
Introduction A small number of soybean allergens [including Glycinin (11S) and β-Conglycinin (7S)] in the commercially available corn-soybean meal diet can still cause allergy in some weaned piglets, which may be the result of the interact…
View article: Peptide Profiling and Antioxidant Characterization of the Simulated Gastrointestinal Digest of Hemp Seed Proteins
Peptide Profiling and Antioxidant Characterization of the Simulated Gastrointestinal Digest of Hemp Seed Proteins Open
View article: Investigating the Therapeutic Mechanisms of ShenQi SheRong Pill Against Cervical Spondylosis: Transcriptomics and Network Pharmacology Analysis Identifies HAS2 and KDR as Potential Targets
Investigating the Therapeutic Mechanisms of ShenQi SheRong Pill Against Cervical Spondylosis: Transcriptomics and Network Pharmacology Analysis Identifies HAS2 and KDR as Potential Targets Open
View article: Transcriptome and Metabolome Insights into Key Genes Regulating Fat Deposition and Meat Quality in Pig Breeds
Transcriptome and Metabolome Insights into Key Genes Regulating Fat Deposition and Meat Quality in Pig Breeds Open
Meat quality is a complex trait that exhibits significant variation across pig breeds, and the regulatory mechanisms governing pork meat quality are not fully elucidated. We compared the transcriptomics and metabolomics of the longissimus …
View article: Effect of synchronicity of amino acid supply on the synthesis of protein in C2C12 myotubes cultured in vitro
Effect of synchronicity of amino acid supply on the synthesis of protein in C2C12 myotubes cultured in vitro Open
Previous studies inferred that the synthesis rate/efficiency of protein in body tissue is probably affected by synchronicity of different amino acid (AA) supply in its metabolic pool. In order to further observe the influence of synchronic…
View article: Common revenue allocation in DMUs with two stages based on DEA cross-efficiency and cooperative game
Common revenue allocation in DMUs with two stages based on DEA cross-efficiency and cooperative game Open
In this paper, we examine two-stage production organizations as decision-making units (DMUs) that can collaborate to form alliances. We present a novel approach to transform a grand coalition of n DMUs with a two-stage structure into 2n si…
View article: Self-Control, Openness, Personal Need for Structure and Compensatory Control Change: A Serial Mediation Investigation
Self-Control, Openness, Personal Need for Structure and Compensatory Control Change: A Serial Mediation Investigation Open
In the aftermath of the COVID-19 pandemic, numerous studies have indicated that individuals are confronting a diminished sense of control. Compensatory control theory suggests that individuals strive to mitigate this loss by modifying thei…
View article: Figure Review of Genetic Approaches to Improve Yield and Starch Content in Sweet Potato
Figure Review of Genetic Approaches to Improve Yield and Starch Content in Sweet Potato Open
View article: Investigation of the Structural, Functional, and Digestive Properties of Beta-Casein from Cow, Goat, and Donkey Milk
Investigation of the Structural, Functional, and Digestive Properties of Beta-Casein from Cow, Goat, and Donkey Milk Open
View article: Effects of glucose release kinetics of extruded-maize diet on energy utilization of growing pigs
Effects of glucose release kinetics of extruded-maize diet on energy utilization of growing pigs Open
The precise energy requirement of swine should not only meet the static parameters of net energy but also consider the dynamic supply of glucose release. The effects of glucose release characteristics on nitrogen and energy utilization of …
View article: Lactobacillus rhamnosus GG ATCC53103 and Lactobacillus plantarum JL01 improved nitrogen metabolism in weaned piglets by regulating the intestinal flora structure and portal vein metabolites
Lactobacillus rhamnosus GG ATCC53103 and Lactobacillus plantarum JL01 improved nitrogen metabolism in weaned piglets by regulating the intestinal flora structure and portal vein metabolites Open
At present, most studies have shown that probiotics have a positive regulatory effect on the nutritional metabolism of the body, but the mechanism is still unclear. Here, 48 piglets were divided into four groups. The control group was not …
View article: RETRACTED ARTICLE: The apoptotic effects of soybean agglutinin were induced through three different signal pathways by down-regulating cytoskeleton proteins in IPEC-J2 cells
RETRACTED ARTICLE: The apoptotic effects of soybean agglutinin were induced through three different signal pathways by down-regulating cytoskeleton proteins in IPEC-J2 cells Open
View article: Effects of diets with different amino acid release characteristics on the gut microbiota and barrier function of weaned pigs
Effects of diets with different amino acid release characteristics on the gut microbiota and barrier function of weaned pigs Open
Background The absorption and utilization of proteins by animals is affected by the amino acid (AA) release characteristics of their diets. In the present study, we aimed to determine the effects of diets with various amino acid release ch…
View article: Soybean agglutinin exhibited apoptotic effects through the mitochondria, endoplasmic reticulum stress and death receptor mediated signal pathways by down-regulating cytoskeleton proteins in an epithelial cell line
Soybean agglutinin exhibited apoptotic effects through the mitochondria, endoplasmic reticulum stress and death receptor mediated signal pathways by down-regulating cytoskeleton proteins in an epithelial cell line Open
Soybean agglutinin (SBA) is a main anti-nutritional factor in soybean. SBA exhibits its anti-nutritional functions by binding to intestinal epithelial cells. Keratin8 (KRT8), Keratin18 (KRT18) and Actin (ACTA) are the representative SBA-sp…
View article: Physicochemical properties of dietary protein as predictors for digestibility or releasing percentage of amino acids in monogastrics under <i>in-vitro</i> conditions
Physicochemical properties of dietary protein as predictors for digestibility or releasing percentage of amino acids in monogastrics under <i>in-vitro</i> conditions Open
The nutritional values of the protein are related to its amino acid content, and its physicochemical properties. We aimed to determine the relationship between the variation of protein digestibility or the releasing coefficient of amino ac…
View article: Relationship between dietary amino acid release kinetics and nitrogen deposition in growing pigs
Relationship between dietary amino acid release kinetics and nitrogen deposition in growing pigs Open
Although the protein content of swine diets is formulated based on the ileal digestibility of protein and amino acids (AA) under current nutrition requirements, the nitrogen utilization efficiency of swine varies based on protein source, w…
View article: Relationship between the amino acid release kinetics of feed proteins and nitrogen balance in finishing pigs
Relationship between the amino acid release kinetics of feed proteins and nitrogen balance in finishing pigs Open
In current nutrition requirements of swine, although the protein diets are formulated based on the ileal digestibility of protein and amino acid (AA), there is a difference in nitrogen utilisation among various protein diets, which might b…
View article: Effects of protein content and the inclusion of protein sources with different amino acid release dynamics on the nitrogen utilization of weaned piglets
Effects of protein content and the inclusion of protein sources with different amino acid release dynamics on the nitrogen utilization of weaned piglets Open
Objective: We aimed to investigate the effect of the differing amino acid (AA) release dynamics of two protein sources on the growth performance, nitrogen deposition, plasma biochemical parameters, and muscle synthesis and degradation of p…