Yanping Kang
YOU?
Author Swipe
View article: Genome-wide identification and functional characterization of oleosin genes in peanut (Arachis hypogaea L.)
Genome-wide identification and functional characterization of oleosin genes in peanut (Arachis hypogaea L.) Open
Peanut is a worldwide important oil crop and serves as a major source of vegetable oil. Seed oil is stored as oil bodies (OB), which are subcellular structures in the cytoplasm. Oil bodies accumulate triacylglycerols (TAGs) inside and surr…
View article: Assessing the Fermentation Quality, Bacterial Composition and Ruminal Degradability of Caragana korshinskii Ensiled with Oat Grass
Assessing the Fermentation Quality, Bacterial Composition and Ruminal Degradability of Caragana korshinskii Ensiled with Oat Grass Open
The purpose of this study was to explore the effects of co-ensiling Caragana korshinskii with different proportions of oat grass on silage fermentation quality, chemical composition, in situ rumen degradability and in vitro rumen fermentat…
View article: A reliable, simple and cost-efficient UPLC-vwd method for simultaneously determining tocopherol and tocotrienol in peanut seeds
A reliable, simple and cost-efficient UPLC-vwd method for simultaneously determining tocopherol and tocotrienol in peanut seeds Open
Vitamin E is an essential micronutrient that is abundant in peanut seeds. However, the absence of a rapid and reliable method for determining its content has impeded advancements in peanut quality improvement. In this study, we developed a…
View article: Correction: Yu et al. Characterization of Two Novel Single-Stranded RNA Viruses from Agroathelia rolfsii, the Causal Agent of Peanut Stem Rot. Viruses 2024, 16, 854
Correction: Yu et al. Characterization of Two Novel Single-Stranded RNA Viruses from Agroathelia rolfsii, the Causal Agent of Peanut Stem Rot. Viruses 2024, 16, 854 Open
In the original publication [...]
View article: Genome-wide analysis of the laccase gene family in Arachis hypogaea and functional characterization of AhLAC63 involved in lignin biosynthesis and abiotic stress
Genome-wide analysis of the laccase gene family in Arachis hypogaea and functional characterization of AhLAC63 involved in lignin biosynthesis and abiotic stress Open
Plant laccases (LACs) play a vital role in lignification and participate in multiple biotic/abiotic stress responses. However, little is known about their role in lignin deposition and stress resistance in cultivated peanut (Arachis hypoga…
View article: Identification of candidate genes associated with resistance to aflatoxin production in peanut through genetic mapping and transcriptome analysis
Identification of candidate genes associated with resistance to aflatoxin production in peanut through genetic mapping and transcriptome analysis Open
Peanut (Arachis hypogaea L.) is a globally significant oil and economic crop, serving as a primary source of edible oil and protein. Aflatoxin contamination is a main risk factor for peanut food safety and industry development worldwide. T…
View article: Enhancing peanut nutritional quality by editing <i>AhKCS</i> genes lacking natural variation
Enhancing peanut nutritional quality by editing <i>AhKCS</i> genes lacking natural variation Open
Peanut (Arachis hypogaea L.) is a globally staple oilseed crop, extensively cultivated in tropical and subtropical regions. Due to its substantial oil (approximately 46%–58%) and protein (around 22%–32%) content, the peanut plays a pivotal…
View article: Characterization of Two Novel Single-Stranded RNA Viruses from Agroathelia rolfsii, the Causal Agent of Peanut Stem Rot
Characterization of Two Novel Single-Stranded RNA Viruses from Agroathelia rolfsii, the Causal Agent of Peanut Stem Rot Open
Peanut stem rot is a soil-borne disease caused by Agroathelia rolfsii. It occurs widely and seriously affects the peanut yield in most peanut-producing areas. The mycoviruses that induce the hypovirulence of some plant pathogenic fungi are…
View article: Genome-Wide Analysis of Trehalose-6-Phosphate Phosphatase Gene Family and Their Expression Profiles in Response to Abiotic Stress in Groundnut
Genome-Wide Analysis of Trehalose-6-Phosphate Phosphatase Gene Family and Their Expression Profiles in Response to Abiotic Stress in Groundnut Open
Trehalose-6-phosphate phosphatase (TPP) is a pivotal enzyme in trehalose biosynthesis which plays an essential role in plant development and in the abiotic stress response. However, little is currently known about TPPs in groundnut. In the…
View article: Full-length transcriptome sequencing provides insights into alternative splicing under cold stress in peanut
Full-length transcriptome sequencing provides insights into alternative splicing under cold stress in peanut Open
Introduction Peanut ( Arachis hypogaea L.), also called groundnut is an important oil and cash crop grown widely in the world. The annual global production of groundnuts has increased to approximately 50 million tons, which provides a rich…
View article: Unveiling the molecular regulatory mechanisms underlying sucrose accumulation and oil reduction in peanut kernels through genetic mapping and transcriptome analysis
Unveiling the molecular regulatory mechanisms underlying sucrose accumulation and oil reduction in peanut kernels through genetic mapping and transcriptome analysis Open
Sucrose content is a key factor for the flavor of edible peanut, which determines the sweet taste of fresh peanut and also attribute to pleasant flavor of roasted peanut. To explore the genetic mechanism of the sucrose content in peanut, a…
View article: Correlation and variability analysis of yield and quality related traits in different peanut varieties across various ecological zones of China
Correlation and variability analysis of yield and quality related traits in different peanut varieties across various ecological zones of China Open
Peanut cultivation in China spans various ecological zones, each with unique environmental conditions. Identifying suitable peanut varieties for these regions has been challenging due to significant phenotypic variations observed across en…
View article: Dissection of the Genetic Basis of Resistance to Stem Rot in Cultivated Peanuts (Arachis hypogaea L.) through Genome-Wide Association Study
Dissection of the Genetic Basis of Resistance to Stem Rot in Cultivated Peanuts (Arachis hypogaea L.) through Genome-Wide Association Study Open
Peanut (Arachis hypogaea) is an important oilseed and cash crop worldwide, contributing an important source of edible oil and protein for human nutrition. However, the incidence of stem rot disease caused by Athelia rolfsii poses a major c…
View article: A systematic identification of cold tolerance genes in peanut using yeast functional screening system
A systematic identification of cold tolerance genes in peanut using yeast functional screening system Open
Peanut (Arachis hypogaea L.) is a thermophilic crop, and low temperature leads to a significant reduction in annual yields. Despite a few cold tolerant germplasms or cultivars have been discovered and developed, molecular mechanisms govern…
View article: Genome-wide analysis of UDP-glycosyltransferase gene family and identification of a flavonoid 7-O-UGT (AhUGT75) enhancing abiotic stress in peanut (Arachis hypogaea L.)
Genome-wide analysis of UDP-glycosyltransferase gene family and identification of a flavonoid 7-O-UGT (AhUGT75) enhancing abiotic stress in peanut (Arachis hypogaea L.) Open
Background Glycosylation, catalyzed by UDP-glycosyltransferase (UGT), was important for enhancing solubility, bioactivities, and diversity of flavonoids. Peanut ( Arachis hypogaea L.) is an important oilseed and cash crop worldwide. In add…
View article: The quantity of OA and activity of cellulase and polygalacturonase are involved in variation of virulence in Sclerotium rolfsii
The quantity of OA and activity of cellulase and polygalacturonase are involved in variation of virulence in Sclerotium rolfsii Open
In order to understand the pathogenic mechanisms of Sclerotium rolfsii on peanut and to analyze the variation of virulence in S. rolfsii strains, the highly virulent strain (ZY2) and weakly virulent strain (GP3-1) were investigated under b…
View article: Red fluorescence protein (DsRed2) promotes the screening efficiency in peanut genetic transformation
Red fluorescence protein (DsRed2) promotes the screening efficiency in peanut genetic transformation Open
Peanut ( Arachis hypogaea L.), one of the leading oilseed crops worldwide, is an important source of vegetable oil, protein, minerals and vitamins. Peanut is widely cultivated in Asia, Africa and America, and China is the largest producer …
View article: Identification and Pyramiding Major QTL Loci for Simultaneously Enhancing Aflatoxin Resistance and Yield Components in Peanut
Identification and Pyramiding Major QTL Loci for Simultaneously Enhancing Aflatoxin Resistance and Yield Components in Peanut Open
Peanut is susceptible to Aspergillus flavus infection, and the consequent aflatoxin contamination has been recognized as an important risk factor affecting food safety and industry development. Planting peanut varieties with resistance to …
View article: Metabolomics combined with transcriptomics analyses of mechanism regulating testa pigmentation in peanut
Metabolomics combined with transcriptomics analyses of mechanism regulating testa pigmentation in peanut Open
Peanut testa (seed coat) contains large amounts of flavonoids that significantly influence seed color, taste, and nutritional qualities. There are various colors of peanut testa, however, their precise flavonoid components and regulatory m…
View article: Visualizing the Distribution of Lipids in Peanut Seeds by MALDI Mass Spectrometric Imaging
Visualizing the Distribution of Lipids in Peanut Seeds by MALDI Mass Spectrometric Imaging Open
Peanut (also called groundnut, Arachis hypogaea L.) seeds are used for producing edible oils and functional foods, and offer a rich source of lipids, proteins and carbohydrates. However, the location of these metabolites has not yet been f…
View article: Comprehensive Evaluation of Chinese Peanut Mini-Mini Core Collection and QTL Mapping for Aflatoxin Resistance
Comprehensive Evaluation of Chinese Peanut Mini-Mini Core Collection and QTL Mapping for Aflatoxin Resistance Open
Background Aflatoxin contamination caused by Aspergillus fungi has been a serious factor affecting food safety of peanut ( Arachis hypogaea L.) because aflatoxins are highly harmful for human and animal health. As three mechanisms of resis…