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View article: Functional Prediction of Bacteria–Enzyme Co-Regulation on Rapeseed Straw Silage: Fermentation Quality and Fiber Degradation
Functional Prediction of Bacteria–Enzyme Co-Regulation on Rapeseed Straw Silage: Fermentation Quality and Fiber Degradation Open
This study utilized rapeseed straw as the raw material and employed a completely randomized design with four treatments: a distilled water control (CK), individual supplementation of Lactiplantibacillus plantarum (1.0 × 106 CFU/g fresh wei…
View article: Effects of cellulase or Lactobacillus plantarum on ensiling performance and bacterial community of sorghum straw
Effects of cellulase or Lactobacillus plantarum on ensiling performance and bacterial community of sorghum straw Open
This study aimed to evaluate the effects of cellulase or Lactobacillus plantarum (L. plantarum) on the fermentation characteristics and microbial community structure of the sorghum straw silage. Sorghum straw was treated with the following…
View article: Effects of salt stress on plant and rhizosphere bacterial communities, interaction patterns, and functions
Effects of salt stress on plant and rhizosphere bacterial communities, interaction patterns, and functions Open
Introduction Salt stress significantly affects plant growth, and Na + has gained attention for its potential to enhance plant adaptability to saline conditions. However, the interactions between Na + , plants, and rhizosphere bacterial com…
View article: Novel mechanistic understanding that Lactiplantibacillus plantarum is more capable of improving the ensiling performance of wheat straw silage than xylanase by driving certain key metabolites
Novel mechanistic understanding that Lactiplantibacillus plantarum is more capable of improving the ensiling performance of wheat straw silage than xylanase by driving certain key metabolites Open
Microbial and enzyme additives can improve silage performance, but there is limited comparative research on the effects of microbial and enzyme additives on improving silage fermentation quality, and the underlying microbial and metabolic …
View article: Novel mechanistic understanding that Lactiplantibacillus plantarum is more capable of improving the ensiling performance of wheat straw silage than xylanase by driving certain key metabolites
Novel mechanistic understanding that Lactiplantibacillus plantarum is more capable of improving the ensiling performance of wheat straw silage than xylanase by driving certain key metabolites Open
Microbial and enzyme additives can improve silage performance, but there is limited comparative research on the effects of microbial and enzyme additives on improving silage fermentation quality, and the underlying microbial and metabolic …
View article: Variety-driven rhizosphere microbiome bestows differential salt tolerance to alfalfa for coping with salinity stress
Variety-driven rhizosphere microbiome bestows differential salt tolerance to alfalfa for coping with salinity stress Open
Soil salinization is a global environmental issue and a significant abiotic stress that threatens crop production. Root-associated rhizosphere microbiota play a pivotal role in enhancing plant tolerance to abiotic stresses. However, limite…
View article: Physicochemical characteristics and microbial community succession during oat silage prepared without or with <i>Lactiplantibacillus plantarum</i> or <i>Lentilactobacillus buchneri</i>
Physicochemical characteristics and microbial community succession during oat silage prepared without or with <i>Lactiplantibacillus plantarum</i> or <i>Lentilactobacillus buchneri</i> Open
This study aimed to investigate the effects of Lactiplantibacillus plantarum ( L. plantarum ) or Lentilactobacillus buchneri ( L. buchneri ) on the fermentation characteristics and microbial community of oat silages in response to additive…
View article: Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage
Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage Open
Objective The objective of this study was to isolate lactic acid bacteria (LAB) from native grasses and naturally fermented silages, determine their identity, and assess their effects on silage quality and bacterial communities of the nati…
View article: Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant
Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant Open
Oat natural silage is rich in Enterobacteriaceae , increasing gas production and fermentation loss. Lactic acid bacteria interact synergistically to form a dominant community during ensiling. Pediococci grow vigorously in the early stage o…
View article: Fermentation Characteristics, Microbial Compositions, and Predicted Functional Profiles of Forage Oat Ensiled with Lactiplantibacillus plantarum or Lentilactobacillus buchneri
Fermentation Characteristics, Microbial Compositions, and Predicted Functional Profiles of Forage Oat Ensiled with Lactiplantibacillus plantarum or Lentilactobacillus buchneri Open
This study aimed to investigate the effects of lactic acid bacteria (LAB) inoculants on the fermentation quality, microbial compositions, and predicted functional profiles of forage oat. The forage oat was inoculated with distilled water, …
View article: Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage
Impact of Packing Density on the Bacterial Community, Fermentation, and In Vitro Digestibility of Whole-Crop Barley Silage Open
Packing density has a significant influence on the outcome of ensiling forage. In this study, we aim to investigate the effect of packing density on the ensiling properties, microbiome, and in vitro digestibility of barley silages. Barley …