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Influence of physicochemical properties of yam starch and flour on extensibility of pounded yam in Côte d'Ivoire Open
Source Agritrop Cirad (https://agritrop.cirad.fr/612864/)
Use of sensory and physico‐chemical parameters to understand consumer perception of <i>attiéké</i>, a fermented cassava product Open
Background Cassava breeding research programs focused initially on agronomic performance but in recent years they have considered the processability and the organoleptic properties of the final product, to increase the adoption of new vari…
Physico-Chemical and Sensory Evaluation of Attoupkou from Cassava Varieties with Colored Flesh Open
Innovations on new cassava varieties are experiencing limited dissemination and sometimes remain unknown to development and producers. The present study is part of the popularization of these new varieties of cassava for the production of …
Biocontrol of Post-harvest Fungal Diseases of Pineapple (<i>Ananas comosus </i>L.) Using Bacterial Biopesticides Open
Pineapple (Ananas comosus L.) is a monocotyledon, herbaceous, of the Bromeliad family. Côte dâIvoire is the leading supplier of fresh pineapple to the European market. For reasons of sanitary quality and also due to the deterioration und…
Effects of bacterial biopesticides on some physico-chemical biochemical characteristics mango. Juice Open
The aim this work was to determine some biochemical and organoleptic characteristics of the juices obtained after mango preservation using bacterial biopesticides. For this purpose, a sample of 12 Brooks mangoes collected at the fruit quay…
Enhanced of α-Glucosidase Production by Saccharomyces cerevisiae C8-5 and Candida tropicalis C0-7, Two Yeast Strains Isolated from Tchapalo, a Traditional Sorghum Beer of Côte d’Ivoire Open
The hydrolase enzymes using in industrial processes have always given particular interest because of their non-toxic and protective nature. In the present study, various physicochemical parameters for α-glucosidase production from strains …