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Extraction and Characterization of Pectin from Kepok Banana Peel and Its Application as a Base Material for Edible Coating on Strawberries Open
Strawberries are fruits rich in nutrients and bioactive compounds, but have a short shelf life due to their high respiration rate. The use of edible coatings from natural ingredients such as pectin can help extend the shelf life and mainta…
Edible Coating Formulated from Cocoa Pod Husk Pectin and Sungkai Leaf Extract to Extend Tomato Shelf Life Open
Tomato (Solanum lycopersicum L.) is a climacteric fruit that continues to ripen after harvest, leading to rapid spoilage and a short shelf life. This study investigated the use of cocoa pod husk pectin (Theobroma cacao L.) extracted via ac…
Flavonoid, Phenolic and Antioxidant Content in Several Parts of the Artemisia Plant Open
Free radicals can cause damage to cells in the body. This can be prevented or treated by using substances that are antioxidants. Artemisia plants (Asteraceae family) are one of the potential sources of natural antioxidants. This study was …
Physicochemical Analysis of Strawberries Coated with Potato Peel Starch Edible Coating with Sungkai Extract Open
Strawberries are a fruit widely consumed globally, but they have a short shelf life. Consequently, maintaining and storing strawberries is quite challenging. Fruit preservation using edible coatings has gained significant attention due to …
The effect of sungkai leaf water extract addition to aloe vera gel edible coating on quality and shelf life of strawberries (Fragaria sp.) Open
Strawberries are the most consumed fruits by people in the world. This fruit has a delicious taste and high nutritional content. But the shelf life is very short. The purpose of this study was to find method to extend the shelf life of pos…
The Use of Ngapi Nut Peel (Pithecellobium jiringa Prain) Extract as a Natural Pesticide to Control Stink Bugs (Leptocorisa oratorius) Open
Ngapi nut peel is an organic waste that is often found at traditional markets which has not been fully utilized and can pollute the environment. The utilization of ngapi nut peel extract to control stink bugs was carried out. The purpose o…
Penentuan kandungan antioksidan dan fenolik total dari 5 spesies tumbuhan Famili Myrtaceae Open
Plants that come from the Myrtaceae family are plants that are found in the tropics. These plants are widely used by the community as spices or medicinal ingredients. The research conducted aims to determine the antioxidant content and tot…
Validation of MPM method to determine antioxidant content in traditional and hydroponic grown water spinach Open
Water spinach ( Ipomoea reptans ) is Indonesia’s widely used vegetable type. This vegetable has a good taste and contains nutrients that benefit the body. Water spinach is generally grown traditionally, but some are produced with a hydropo…
Teknik Edible Coating dengan menggunakan Campuran Gel Lidah Buaya dan Ekstrak Daun Psidium guajava L. untuk Mempertahankan Sifat Fisikokimia Buah Jambu Biji Open
The synthetic chemicals is a common substance used to extend the shelf life of postharvest fruit. But it can have health impact. The use of edible coatings from natural ingredients has begun to be developed. Modification of aloe vera gel b…
Utilization of Aloe vera gel and Acalypha indica. L leaf extract as edible coating to increase the shelf life of guava (Psidium guajava. L) fruit Open
The technology that is commonly used to control postharvest pathogen attacks is coating with synthetic chemicals, but this has an unfriendly impact on the environment and consumers. Coating with A. vera L gel and plant extracts is a natura…
Penentuan Kandungan Antioksidan dan Fenolik Total dari Infusa Daun Tanaman Famili Myrtaceae Secara Spektrofotometri Open
Myrtaceae family plants are widely distributed in the tropics. The leaves of this plant have been widely used by the community as a traditional medicine. This study aims to determine the total antioxidant and total phenolic content of the …
Evaluation and Determination of Total Antioxidant in Anting-Anting (Acalypha indica L.) Leaf Extract Open
Acalypha indica L. is one of herbal plants found in wet, moderate, tropical areas which grows as a weed. This herb has been used traditionally to treat dysentery, diarrhea, malnutrition, and malaria. But chemical compounds in Acalypha indi…