Explanipedia

Synergistic Flavor Enhancement and Polycyclic Aromatic Hydrocarbons Inhibition in Roasted Fish by Perilla-Clam/Yeast Composite Extracts: Regulation of Maillard Reaction and Lipid Oxidation Pathways Open

Yiling Tian, Yueqi An · 2025

Characterization of Peptide-Enriched Walnut Meal Paste Via Microbial Diversity and Metabolite Profiling Open

Wei Chen, Shuo Zhang, Bing Qi, Siting Li, Chen Zhou , et al. · 2025

Reduction of Warmed-Over Flavor in Surimi Products through Unpackaging and Boiling: Inhibition of Formation and Release of Key Compounds Open

Wenrong Li, Ramy M. Khoder, Tong Li, Yiling Tian, Shanbai Xiong , et al. · 2025

Analysis and comparison of staminate flowers components in five Chinese walnut varieties Open

Zhixiang Cao, Yuxin Li, Ai-Jin Ma, Yiling Tian · 2024

In this study, five kinds of walnut staminate flowers, from China were compared in terms of conventional nutrients and secondary metabolites. The correlation between amino acids and varieties was determined using the principal component an…

Unsaponifiable matter from walnut oil ameliorate memory deficits and mitochondrial dysfunction in aging mice via activating Nrf2 signaling pathway Open

Dan Hong, Xiao Xiao, Aijin Ma, Zhou Chen, Siting Li , et al. · 2024

Aging is an inevitable biological phenomenon that involves a multitude of physiological alterations. Dietary interventions are being considered as potential strategies for delaying age-related dysfunction. Unsaponifiable matter (USM), a co…

Structural Evaluation and Formation Regularities of Garlic Clove-Like Meat in Prefabricated Grass Carp Open

Qin Yang, Junhong Xie, Yuting Zhang, Yiling Tian, Liang Song , et al. · 2024

Progress in the preparation, identification and biological activity of walnut peptides Open

Chang Liu, Zijie Zhang, Yuting Shang, Siting Li, Junxia Xia , et al. · 2023

Walnuts are rich in protein and are a high-quality plant protein resource. In recent years, with the growth of consumer demand for functional food and food for special medical purpose, the use of walnut protein for the preparation of funct…

Transcriptomics reveals the potential mechanism of ellagic acid extract from raspberry on wound healing Open

Yong-Ling Wu, Chang Liu, Wenjing Lü, Siting Li, Zhou Chen , et al. · 2023

The aim of this study was to reveal the mechanism of its wound healing function at the molecular level using transcriptome sequencing technology. The results showed that EAE mainly upregulated Cyclin A gene through AMPK signalling pathway,…

Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells Open

Zijie Zhang, Yuting Shang, Siting Li, Zhou Chen, Junxia Xia , et al. · 2023

The preparation of novel antioxidant peptides from food raw materials is one of the research focuses, but there are fewer studies on the preparation of antioxidant peptides from walnut meal, a by-product of processing walnuts. This study a…

Preparation, Structural Characterization, and Characteristic Analysis of Walnut Kernel Pellicle Polyphenol Microcapsules Open

Yonghao Chen, Jianing Zhang, Mengting Xu, Jianlou Mu, Jianxun Qi , et al. · 2023

[Retracted] Fermented Carrot Pulp Regulates the Dysfunction of Murine Intestinal Microbiota Open

Chenchen Yu, Ying Liu, Xuemei Zhang, Aijin Ma, Jianxin Tan , et al. · 2022

It was the focus of attention that probiotic control drink was packed with prebiotic nutrients and lactic acid bacteria. So, this study is aimed at revealing that the fermented carrot pulp regulation and protection function to the intestin…

Effect of raspberry extract on wound healing Open

Wenjing Lü, Meng Xu, Youwei Yuan, Xuemei Zhang, Jianxin Tan , et al. · 2021

The main purpose of this study was to investigate the effect of raspberry extract on wound healing and compare it with that of ellagic acid. The elimination of excess free radicals was the key to preventing wound inflammation; cellular ant…

Corrigendum to: Effect of raspberry extract on wound healing Open

Wenjing Lü, Meng Xu, Youwei Yuan, Xuemei Zhang, Jianxin Tan , et al. · 2021

Establishment and Application of a Method for the Determination of Ganoderic Acid A Open

Shengyun Li, Yaowu Yuan, Chenchen Yu, Hao Gao, Jianxin Tan , et al. · 2020

A method for the quantitative determination of ganoderic acid A was constructed using the principle of indirect competitive enzyme-linked immunosorbent assay (ELISA), and this method was used to determine the ganoderic A contents of Ganode…

Selection, Identification, and Application of Aptamers against Agaricus bisporus Lectin to Establish an Aptamer-AuNPs Colorimetric Method for Detection of ABL Open

Hao Gao, Yiling Tian, Min Zhang, Jianhui Liu, Yaowu Yuan , et al. · 2020

Agaricus bisporus lectin (ABL), which is one of the antinutritional factors in A. bisporus, is an important allergen and harmful to human health. Due to the shortcomings of the current detection methods, it is extremely urgent to establish…

Study the Relationship between the Microstructure and Characteristics of Quinoa Starch by Compared with Common Cereal Starches Open

Menyue Jiao, Yumei Gao, Yiling Tian · 2020

The amylose and amylopectin contents, viscoelastic properties, freeze-thaw stability and Scanning Electron Micrographs (SEM) of quinoa (Chenopodium quinoa Willd) were studied to explore the microstructural property relationships. Compared …

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