Yingwang Ye
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View article: OmpR-mediated activation of the type Vl secretion system drives enhanced acid tolerance in Cronobacter
OmpR-mediated activation of the type Vl secretion system drives enhanced acid tolerance in Cronobacter Open
Cronobacter (7 species) are prevalent foodborne pathogens with a remarkable capacity to adapt to acidic environments. This resilience enables them to persist in both food matrices and host organisms. Here we investigated the role of the 2-…
View article: Inhibitory roles of Bacillus velezensis YE-1 isolated from lichens in Baiyin city, Gansu province against Aspergillus flavus
Inhibitory roles of Bacillus velezensis YE-1 isolated from lichens in Baiyin city, Gansu province against Aspergillus flavus Open
Aspergillus flavus has evoked worldwide attention owing to its serious threat to public health, but how to safely, efficiently, and economically reduce A . flavus contamination remains a great challenge. Here, a Bacillus strain capable of …
View article: Probiotic Potential, Antibacterial and Antioxidant Capacity of Aspergillus luchuensis YZ-1 Isolated from Liubao Tea
Probiotic Potential, Antibacterial and Antioxidant Capacity of Aspergillus luchuensis YZ-1 Isolated from Liubao Tea Open
Aspergillus fungi are widely used in the traditional fermentation of food products, so their safety risks and functions are worthy of investigation. In this study, one Aspergillus luchuensis YZ-1 isolated from Liubao tea was identified bas…
View article: Food emulsifier based on the interaction of casein and butyrylated dextrin for improving stability and emulsifying properties
Food emulsifier based on the interaction of casein and butyrylated dextrin for improving stability and emulsifying properties Open
Green hydrophobically modified butyrylated dextrin (BD) was used to modulate casein (CN). The CN/BD complex nanoparticles were formed at different CN-to-BD mass ratios based on a pH-driven technology. The interaction force, stability, and …
View article: Editorial: Infant food and intestinal immunity
Editorial: Infant food and intestinal immunity Open
EDITORIAL article Front. Nutr., 25 November 2022Sec. Nutritional Immunology Volume 9 - 2022 | https://doi.org/10.3389/fnut.2022.1089890
View article: Rapid and simple quantitative identification of Listeria monocytogenes in cheese by isothermal sequence exchange amplification based on surface-enhanced Raman spectroscopy
Rapid and simple quantitative identification of Listeria monocytogenes in cheese by isothermal sequence exchange amplification based on surface-enhanced Raman spectroscopy Open
Foodborne pathogens detection is important to ensure food safety and human health. In this study, we designed a comet structure to rapidly and sensitively detect foodborne Listeria monocytogenes. This method combined isothermal sequence ex…
View article: Bacteroides fragilis ameliorates Cronobacter malonaticus lipopolysaccharide-induced pathological injury through modulation of the intestinal microbiota
Bacteroides fragilis ameliorates Cronobacter malonaticus lipopolysaccharide-induced pathological injury through modulation of the intestinal microbiota Open
Cronobacter has attracted considerable attention due to its association with meningitis and necrotizing enterocolitis (NEC) in newborns. Generally, lipopolysaccharide (LPS) facilitates bacterial translocation along with inflammatory respon…
View article: Alternative sigma factor B reduces biofilm formation and stress response in milk-derived Staphylococcus aureus
Alternative sigma factor B reduces biofilm formation and stress response in milk-derived Staphylococcus aureus Open
Staphylococcus aureus is one of the most important food-borne pathogens and shows strong tolerance to environmental stress. The functions of alternative sigma factor B (SigB) have been studied in S. aureus Newman and SH1000 (a derivative s…
View article: Occurrence and antimicrobial resistance of <i>Salmonella</i> isolated from retail meats in Anhui, China
Occurrence and antimicrobial resistance of <i>Salmonella</i> isolated from retail meats in Anhui, China Open
Salmonella is considered one of the major foodborne pathogens associated with severe infections. Little attempt has been focused on the distribution of Salmonella in retail meats and the analysis of its phenotypic characteristics in Anhui …
View article: Effects of tolC on tolerance to bile salts and biofilm formation in Cronobacter malonaticus
Effects of tolC on tolerance to bile salts and biofilm formation in Cronobacter malonaticus Open
Bile salts is one of essential components of bile secreted into the intestine to confer antibacterial protection. Cronobacter species are associated with necrotizing enterocolitis in newborns and show a strong tolerance to bile salts. Howe…
View article: Role of the multiple efflux pump protein TolC on growth, morphology, and biofilm formation under nitric oxide stress in Cronobacter malonaticus
Role of the multiple efflux pump protein TolC on growth, morphology, and biofilm formation under nitric oxide stress in Cronobacter malonaticus Open
Nitric oxide (NO) is a biological signal molecule that can control and prevent the growth of most pathogens. Cronobacter species are a group of gram-negative foodborne pathogens that cause severe diseases, including neonatal meningitis, se…
View article: Random Mutagenesis Applied to Reveal Factors Involved in Oxidative Tolerance and Biofilm Formation in Foodborne Cronobacter malonaticus
Random Mutagenesis Applied to Reveal Factors Involved in Oxidative Tolerance and Biofilm Formation in Foodborne Cronobacter malonaticus Open
Cronobacter species are linked with life-treating diseases in neonates and show strong tolerances to environmental stress. However, the information about factors involved in oxidative tolerance in Cronobacter remains elusive. Here, factors…
View article: Prevalence, Antibiotic Susceptibility, and Molecular Characterization of Cronobacter spp. Isolated From Edible Mushrooms in China
Prevalence, Antibiotic Susceptibility, and Molecular Characterization of Cronobacter spp. Isolated From Edible Mushrooms in China Open
Cronobacter spp. are foodborne pathogens that can infect and cause life-threatening diseases in all age groups, particularly in infants and immunocompromised elderly. This study aimed to investigate the prevalence, antibiotic susceptibilit…
View article: Short communication: Roles of outer membrane protein W on survival, cellular morphology, and biofilm formation of Cronobacter sakazakii in response to oxidative stress
Short communication: Roles of outer membrane protein W on survival, cellular morphology, and biofilm formation of Cronobacter sakazakii in response to oxidative stress Open
Cronobacter species are a group of opportunistic food-borne pathogens that cause rare but severe infections in neonates. Tolerance to environmental stress in Cronobacter is known; however, factors involved in oxidative stress are undefined…
View article: Prevalence and Molecular and Antimicrobial Characteristics of Cronobacter spp. Isolated From Raw Vegetables in China
Prevalence and Molecular and Antimicrobial Characteristics of Cronobacter spp. Isolated From Raw Vegetables in China Open
Cronobacter spp. is a foodborne pathogen that causes life-threatening and invasive diseases, such as necrotizing enterocolitis, meningitis, and sepsis. In this study, we aimed to investigate the prevalence, molecular characteristics and an…
View article: Reconstituting the History of Cronobacter Evolution Driven by Differentiated CRISPR Activity
Reconstituting the History of Cronobacter Evolution Driven by Differentiated CRISPR Activity Open
Cronobacter strains harboring the CRISPR-Cas system are important foodborne pathogens causing serious neonatal infections. However, the specific role of the CRISPR-Cas system in bacterial evolution remains relatively unexplored. In this st…
View article: Roles of outer membrane protein W (OmpW) on survival, morphology, and biofilm formation under NaCl stresses in Cronobacter sakazakii
Roles of outer membrane protein W (OmpW) on survival, morphology, and biofilm formation under NaCl stresses in Cronobacter sakazakii Open
Cronobacter sakazakii is an important foodborne pathogen associated with rare but severe infections through consumption of powdered infant formula. Tolerance to osmotic stress in Cronobacter has been described. However, the detailed factor…
View article: Genes involved in tolerance to osmotic stress by random mutagenesis in Cronobacter malonaticus
Genes involved in tolerance to osmotic stress by random mutagenesis in Cronobacter malonaticus Open
Cronobacter malonaticus is one of the opportunistic food-borne pathogens in powdered infant formula and has unusual abilities to survive under environmental stresses such as osmotic conditions. However, the genes involved in osmotic stress…
View article: Short communication: Roles of outer membrane protein W (OmpW) on survival and biofilm formation of Cronobacter sakazakii under neomycin sulfate stress
Short communication: Roles of outer membrane protein W (OmpW) on survival and biofilm formation of Cronobacter sakazakii under neomycin sulfate stress Open
Cronobacter sakazakii is associated with severe infections including sepsis, neonatal meningitis, and necrotizing enterocolitis. Antibiotic resistance in Cronobacter species has been documented in recent years, but the genes involved in re…
View article: The Glutaredoxin Gene, grxB, Affects Acid Tolerance, Surface Hydrophobicity, Auto-Aggregation, and Biofilm Formation in Cronobacter sakazakii
The Glutaredoxin Gene, grxB, Affects Acid Tolerance, Surface Hydrophobicity, Auto-Aggregation, and Biofilm Formation in Cronobacter sakazakii Open
Cronobacter species are foodborne pathogens that can cause neonatal meningitis, necrotizing enterocolitis, and sepsis; they have unusual abilities to survive in environmental stresses such as acid stress. However, the factors involved in a…
View article: Inactivation of Cronobacter malonaticus cells and inhibition of its biofilm formation exposed to hydrogen peroxide stress
Inactivation of Cronobacter malonaticus cells and inhibition of its biofilm formation exposed to hydrogen peroxide stress Open
Presence of Cronobacter malonaticus in powdered infant formula (PIF) poses a high risk to infant and public health. Cronobacter malonaticus has been widely distributed in food and food processing environments, and the true origin of C. mal…
View article: Potential factors involved in virulence of Cronobacter sakazakii isolates by comparative transcriptome analysis
Potential factors involved in virulence of Cronobacter sakazakii isolates by comparative transcriptome analysis Open
Cronobacter species are important foodborne pathogens causing severe infections in neonates through consumption of contaminated powdered infant formula. However, the virulence-associated factors in Cronobacter are largely unknown. In this …
View article: Correction: Corrigendum: The driving force of prophages and CRISPR-Cas system in the evolution of Cronobacter sakazakii
Correction: Corrigendum: The driving force of prophages and CRISPR-Cas system in the evolution of Cronobacter sakazakii Open
Scientific Reports 7: Article number: 40206; published online: 06 January 2017; updated: 26 April 2017. This Article contains an error in Figure 2, where the translation orientation of the hypothetical gene adjacent to CRISPR3 is reversed.…
View article: Short communication: Effects of vacuum freeze-drying on inactivation of Cronobacter sakazakii ATCC29544 in liquid media with different initial inoculum levels
Short communication: Effects of vacuum freeze-drying on inactivation of Cronobacter sakazakii ATCC29544 in liquid media with different initial inoculum levels Open
Vacuum freeze-drying is an important food-processing technology for valid retention of nutrients and bioactive compounds. Cronobacter sakazakii has been reported to be associated with severe infections in neonates through consumption of co…
View article: The driving force of prophages and CRISPR-Cas system in the evolution of Cronobacter sakazakii
The driving force of prophages and CRISPR-Cas system in the evolution of Cronobacter sakazakii Open
Cronobacter sakazakii is an important foodborne pathogens causing rare but life-threatening diseases in neonates and infants. CRISPR-Cas system is a new prokaryotic defense system that provides adaptive immunity against phages, latter play…
View article: Colorimetric Integrated PCR Protocol for Rapid Detection of Vibrio parahaemolyticus
Colorimetric Integrated PCR Protocol for Rapid Detection of Vibrio parahaemolyticus Open
Rapid detection of pathogens is of great significance for food safety and disease diagnosis. A new colorimetric method for rapid and easy detection of Vibrio parahaemolyticus (V. parahaemolyticus or Vp) has been developed in this research.…