Yit Tao Loo
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View article: Electrospray alginate microgels co-encapsulating degraded Konjac glucomannan and quercetin modulate human gut microbiota in vitro
Electrospray alginate microgels co-encapsulating degraded Konjac glucomannan and quercetin modulate human gut microbiota in vitro Open
Alginate microgels co-encapsulating degraded Konjac glucomannan (KGM60) underwent in vitro fecal fermentation and their effects on human microbiota and metabolites were investigated. KGM60 delayed quercetin release and enhanced phenolic me…
View article: Alginate-inulin-chitosan based microspheres alter metabolic fate of encapsulated quercetin, promote short chain fatty acid production, and modulate pig gut microbiota
Alginate-inulin-chitosan based microspheres alter metabolic fate of encapsulated quercetin, promote short chain fatty acid production, and modulate pig gut microbiota Open
Quercetin loaded alginate microspheres, fabricated with the inclusion of inulin as a prebiotic source and chitosan as protective coating (ALINCH-Q), were subjected to in vitro colonic fermentation using pig fecal microbiota, with empty mic…
View article: Alginate-Inulin-Chitosan Based Microspheres Alter Metabolic Fate of Encapsulated Quercetin, Promote Short Chain Fatty Acid Production, and Modulate Pig Gut Microbiota
Alginate-Inulin-Chitosan Based Microspheres Alter Metabolic Fate of Encapsulated Quercetin, Promote Short Chain Fatty Acid Production, and Modulate Pig Gut Microbiota Open
View article: Electrospray Alginate Microgels Co-Encapsulating Degraded Konjac Glucomannan and Quercetin Modulate Human Gut Microbiota in Vitro
Electrospray Alginate Microgels Co-Encapsulating Degraded Konjac Glucomannan and Quercetin Modulate Human Gut Microbiota in Vitro Open
View article: Can wine quality be predicted by small volatile compounds? A study based on performance of wine show entries and their volatile profiles
Can wine quality be predicted by small volatile compounds? A study based on performance of wine show entries and their volatile profiles Open
It is widely recognized that wine aroma critically influences wine quality, yet the extent to which volatile compound composition in wine determines wine quality has proven difficult to define, beyond the negative influence of taint compou…
View article: Distinct phenolic, alkaloid and antioxidant profile in betel quids from four regions of Indonesia
Distinct phenolic, alkaloid and antioxidant profile in betel quids from four regions of Indonesia Open
Betel quid (BQ) is a chewing mixed package that mainly contains areca nut (AN), betel leaf (Leaf) or betel stem inflorescence (SI), and slaked lime, and is consumed with or without tobacco BQ chewing is common in South East Asia and has be…
View article: Impacts of supplementation of probiotics on the prevalence of grape marc derived polyphenols in colonic digesta using in vitro digestion model
Impacts of supplementation of probiotics on the prevalence of grape marc derived polyphenols in colonic digesta using in vitro digestion model Open
Grape marc is a by-product of winemaking that contains numerous polyphenols, the bioavailability of polyphenol is largely dependent on their metabolism by probiotics or gut microbiome. The two-way phenolic-microbiota interaction has been p…