Y. T. Liang
YOU?
Author Swipe
View article: Effect of Cooking Methods on Vitamin C and Nitrate and in-Vitro Digestion of Broccoli
Effect of Cooking Methods on Vitamin C and Nitrate and in-Vitro Digestion of Broccoli Open
This study explored the effect of six different cooking methods (steaming, roasting, microwave, combined mode, inductor cooker steaming and inductor cooker) on the retention and absorption of vitamin C and nitrate of broccoli during in-vit…