Yoonsung Jung
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View article: Soy Protein Isolate-Stachyose Emulsion Gel for the Delivery of Vitamin D3: Effect on the Humoral Immune Response in Dairy Goats Under Heat Stress
Soy Protein Isolate-Stachyose Emulsion Gel for the Delivery of Vitamin D3: Effect on the Humoral Immune Response in Dairy Goats Under Heat Stress Open
Small ruminant production is a significant sector of agricultural industry in Texas, USA. Heat stress has a negative effect on productivity and animal health. Cholecalciferol, a form of vitamin D3, may enhance the function of immune cells …
View article: Soy Protein Isolate‐Stachyose Emulsion Gel as a Delivery System for Vitamin D3: Effect on the Humoral Immune Response in Dairy Goats under Heat Stress
Soy Protein Isolate‐Stachyose Emulsion Gel as a Delivery System for Vitamin D3: Effect on the Humoral Immune Response in Dairy Goats under Heat Stress Open
The increasing therapeutic use of vitamin D3 requires new approaches to protect it against the adverse conditions of stomach acid and digestive enzymes. Practical applications of vitamin D3 against infectious diseases can benefit from the …
View article: Impact of Soil-Applied Biopesticides on Yield and the Postharvest Quality of Strawberry Fruits in Southeast Texas
Impact of Soil-Applied Biopesticides on Yield and the Postharvest Quality of Strawberry Fruits in Southeast Texas Open
The production of organic strawberries (Fragaria × ananassa) in Texas is becoming more popular because consumers prefer locally grown berries and are willing to pay premium prices. However, local climatic conditions pose a high risk for in…
View article: Impact of Soil-Applied Biopesticides on Yield and the Postharvest Quality of Strawberry Fruits in Southeast Texas
Impact of Soil-Applied Biopesticides on Yield and the Postharvest Quality of Strawberry Fruits in Southeast Texas Open
Production of organic strawberries in Texas is becoming more popular because consum-ers prefer locally grown berries and are willing to pay premium prices. However, local climatic conditions pose a high risk of insect problems and fungal d…
View article: Do white-footed mice, the main reservoir of the Lyme disease pathogen in the United States, clinically respond to the borrelial tenancy?
Do white-footed mice, the main reservoir of the Lyme disease pathogen in the United States, clinically respond to the borrelial tenancy? Open
As white-footed mice, Peromyscus leucopus , are considered the primary animal reservoir of Borreliella burgdorferi sensu stricto ( Bb ), the main agent of Lyme disease (LD) in the United States, these animals represent the most relevant mo…
View article: Sex differences among U.S. high school students in the associations of screen time, cyberbullying, and suicidality: A mediation analysis of cyberbullying victimization using the Youth Risk Behavioural Surveillance Survey 2021
Sex differences among U.S. high school students in the associations of screen time, cyberbullying, and suicidality: A mediation analysis of cyberbullying victimization using the Youth Risk Behavioural Surveillance Survey 2021 Open
The objective of the study is to explore the associations of screen time, cyberbullying victimization, and suicidality during the COVID‐19 pandemic in female and male high school schools, especially the sex differences in the mediation eff…
View article: Influence of Deliverable Form of Dietary Vitamin D3 on the Immune Response in Late-Lactating Dairy Goats
Influence of Deliverable Form of Dietary Vitamin D3 on the Immune Response in Late-Lactating Dairy Goats Open
Mastitis-causing bacteria can establish persistent infections in the mammary glands of commercially important dairy animals despite the presence of strong specific humoral and cellular immune mechanisms. We investigated the effect of vitam…
View article: Impact of Feeding Vitamin D<sub>3</sub> Encapsulated by Sulfur-Saturated Bovine Lactoferrin-Alginate Complex Coacervates Using Microbial Transglutaminase on the Immune Response of Late-Lactating Dairy Goats
Impact of Feeding Vitamin D<sub>3</sub> Encapsulated by Sulfur-Saturated Bovine Lactoferrin-Alginate Complex Coacervates Using Microbial Transglutaminase on the Immune Response of Late-Lactating Dairy Goats Open
Mastitis-causing bacteria can establish persistent infections in the mammary gland of commercially important dairy animals despite the presence of strong specific humoral and cellular immune mechanisms. The aim of this study was to encapsu…
View article: Fucoxanthin as a Biofunctional Compound in Goat Milk Yogurt: Stability and Physicochemical Effects
Fucoxanthin as a Biofunctional Compound in Goat Milk Yogurt: Stability and Physicochemical Effects Open
The food industry has increasingly added nutrients and other ingredients to products to enhance their health benefits. Fucoxanthin is recognized for its benefits in mitigating obesity, diabetes, hypertension, and inflammation. Therefore, a…
View article: Mixed Biopolymer Systems Based on Bovine and Caprine Caseins, Yeast β-Glucan, and Maltodextrin for Microencapsulating Lutein Dispersed in Emulsified Lipid Carriers
Mixed Biopolymer Systems Based on Bovine and Caprine Caseins, Yeast β-Glucan, and Maltodextrin for Microencapsulating Lutein Dispersed in Emulsified Lipid Carriers Open
Lutein is an important antioxidant that quenches free radicals. The stability of lutein and hence compatibility for food fortification is a big challenge to the food industry. Encapsulation can be designed to protect lutein from the advers…
View article: Stability of Fucoxanthin in Pasteurized Skim and Whole Goat Milk
Stability of Fucoxanthin in Pasteurized Skim and Whole Goat Milk Open
Obesity has become a worldwide problem giving rise to several health issues. Fucoxanthin, a marine carotenoid with anti-obesity activity, has potential application as a biofunctional ingredient in human food. The objective of this study wa…
View article: Interface Compositions as Determinants of Resveratrol Stability in Nanoemulsion Delivery Systems
Interface Compositions as Determinants of Resveratrol Stability in Nanoemulsion Delivery Systems Open
The incorporation of hydrophobic ingredients, such as resveratrol (a fat-soluble phytochemical), in nanoemulsions can increase the water solubility and stability of these hydrophobic ingredients. The nanodelivery of resveratrol can result …
View article: Phytochemical Composition of Various Parts of Moringa oleifera Tree Grown in Texas
Phytochemical Composition of Various Parts of Moringa oleifera Tree Grown in Texas Open
INTRODUCTION The genus Moringa consists of 13 species worldwide and few of them are well known for their medicinal properties. Moringa oleifera, also known as Moringa/Horseradish tree/Drumstick tree is a fast growing tree native to Asia (O…
View article: Complexes of lutein with bovine and caprine caseins and their impact on lutein chemical stability in emulsion systems: Effect of arabinogalactan
Complexes of lutein with bovine and caprine caseins and their impact on lutein chemical stability in emulsion systems: Effect of arabinogalactan Open
Lutein is an important xanthophyll carotenoid with many benefits to human health. Factors affecting the application of lutein as a functional ingredient in low-fat dairy-like beverages (pH 6.0-7.0) are not well understood. The interactions…
View article: Molecular Regulation of the Metabolic Pathways of the Medicinal Plants: &lt;i&gt;Phyla dulcis&lt;/i&gt;
Molecular Regulation of the Metabolic Pathways of the Medicinal Plants: <i>Phyla dulcis</i> Open
Phyla (Lippia) dulcis contains hernundulcin sesquiterpene zero-caloric sweetener that is about a thousand times sweeter than sucrose, and also bitter constituents including camphor and limonene. There is yet no simple method to remove the …
View article: Enhancement of the Essential Amino Acid Composition of Food Crop Proteins through Biotechnology
Enhancement of the Essential Amino Acid Composition of Food Crop Proteins through Biotechnology Open
Lack of essential amino acids (EAA) in the diet of at-risk populations could beget a state of food insecurity. Plant proteins are deficient in some essential amino acids. Animals obtain EAA from plant sources. Simple biotechnologies are be…