Youn‐Chul Ryu
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View article: Effects of Low-Methane Functional Feed on Parity-Specific Milk Productivity and Quality taits in Dairy Cows
Effects of Low-Methane Functional Feed on Parity-Specific Milk Productivity and Quality taits in Dairy Cows Open
View article: Correction: A functional regulatory variant of MYH3 influences muscle fiber-type composition and intramuscular fat content in pigs
Correction: A functional regulatory variant of MYH3 influences muscle fiber-type composition and intramuscular fat content in pigs Open
[This corrects the article DOI: 10.1371/journal.pgen.1008279.].
View article: Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome Profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle
Comparison of Meat Quality, Including Fatty Acid Content and Amino Acid Profile, and Transcriptome Profile among Hanwoo, Korea Black Cattle, and Jeju Black Cattle Open
This study aimed to compare the meat quality, including fatty acid content, amino acid profile, and transcriptome profile, among three Korean cattle breeds: Hanwoo, Korean black cattle (KBC), and Jeju black cattle (JBC). We analyzed fatty …
View article: Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware
Meat Quality Changes in Aged Pork Loin using Jeju Volcanic Scoria Earthenware Open
View article: Retraction Note to: The Optimization of Extracting Myrosinase Deriving from Brassicaceae (<i>Cruciferae</i>)
Retraction Note to: The Optimization of Extracting Myrosinase Deriving from Brassicaceae (<i>Cruciferae</i>) Open
View article: Research Note: Expression levels of collagen-related genes in PSE conditions and white striping features of broiler pectoralis major muscle
Research Note: Expression levels of collagen-related genes in PSE conditions and white striping features of broiler pectoralis major muscle Open
View article: Effects of Aging Methods and Periods on Quality Characteristics of Beef
Effects of Aging Methods and Periods on Quality Characteristics of Beef Open
View article: The Optimization of Extracting Myrosinase Deriving from <i>Brassicaceae</i> (<i>Cruciferae</i>)
The Optimization of Extracting Myrosinase Deriving from <i>Brassicaceae</i> (<i>Cruciferae</i>) Open
View article: Jeju Animal Shelter abandoned animals status and actual condition analysis
Jeju Animal Shelter abandoned animals status and actual condition analysis Open
서 론 출산율의 저하와 1인가구의 증가 등으로 반려동물에 대한 인 식이 성장하여 반려동물을 입양하고 가족원으로 구성하는 가정 이 증가하고 있다.양육 중인 반려동물에 대한 삶의 질 향상을 위해 유럽에서는 동물의 법적 지위에 관한 연구가 진행되고 있 지만(Park, 2010), 다른 한편으로는 아직 성숙하지 못한 인식으 로 인하여 유기되는 동물도 증가하고 있다.2018년 반려동물 보 호와 복지관리 실태조사 결과에 따르면 지난 2…
View article: GWAS and Post-GWAS High-Resolution Mapping Analyses Identify Strong Novel Candidate Genes Influencing the Fatty Acid Composition of the Longissimus dorsi Muscle in Pigs
GWAS and Post-GWAS High-Resolution Mapping Analyses Identify Strong Novel Candidate Genes Influencing the Fatty Acid Composition of the Longissimus dorsi Muscle in Pigs Open
Fatty acid (FA) composition is one of the most important parameters for the assessment of meat quality in pigs. The FA composition in pork can also affect human health. Our aim was to identify quantitative trait loci (QTLs) and positional …
View article: Dietary Intervention Induced Distinct Repercussions in Response to the Individual Gut Microbiota as Demonstrated by the In Vitro Fecal Fermentation of Beef
Dietary Intervention Induced Distinct Repercussions in Response to the Individual Gut Microbiota as Demonstrated by the In Vitro Fecal Fermentation of Beef Open
Animals and humans have very different gut microbiota, and the human microbiota is unique to each individual. For these reasons, it is difficult to find a diet that provides all the nutrients according to individual requirements. In this s…
View article: Author Correction: Comprehensive genome and transcriptome analyses reveal genetic relationship, selection signature, and transcriptome landscape of small-sized Korean native Jeju horse
Author Correction: Comprehensive genome and transcriptome analyses reveal genetic relationship, selection signature, and transcriptome landscape of small-sized Korean native Jeju horse Open
An amendment to this paper has been published and can be accessed via a link at the top of the paper.
View article: Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
Erratum to: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds Open
Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed bimonthly journal publishing original research and reviews on basic and applied aspects of the use of animal resources including the meat, egg, d…
View article: Evaluation of Myosin Heavy Chain Isoforms in Biopsied Longissimus Thoracis Muscle for Estimation of Meat Quality Traits in Live Pigs
Evaluation of Myosin Heavy Chain Isoforms in Biopsied Longissimus Thoracis Muscle for Estimation of Meat Quality Traits in Live Pigs Open
Estimating meat quality prior to slaughter will be beneficial for the rapid identification of specific traits or poor quality pork compared to a conventional assessment at postmortem. In this study, we identified and quantified myosin heav…
View article: Comprehensive genome and transcriptome analyses reveal genetic relationship, selection signature, and transcriptome landscape of small-sized Korean native Jeju horse
Comprehensive genome and transcriptome analyses reveal genetic relationship, selection signature, and transcriptome landscape of small-sized Korean native Jeju horse Open
View article: A functional regulatory variant of MYH3 influences muscle fiber-type composition and intramuscular fat content in pigs
A functional regulatory variant of MYH3 influences muscle fiber-type composition and intramuscular fat content in pigs Open
Muscle development and lipid accumulation in muscle critically affect meat quality of livestock. However, the genetic factors underlying myofiber-type specification and intramuscular fat (IMF) accumulation remain to be elucidated. Using tw…
View article: Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds
Comparisons of Beef Fatty Acid and Amino Acid Characteristics between Jeju Black Cattle, Hanwoo, and Wagyu Breeds Open
[This corrects the article DOI: 10.5851/kosfa.2019.e33.].
View article: Effects of a Novel p.A41P Mutation in the Swine <i>Myogenic factor 5</i><i>(MYF5)</i> Gene on Protein Stabilizing, Muscle Fiber Characteristics and Meat Quality.
Effects of a Novel p.A41P Mutation in the Swine <i>Myogenic factor 5</i><i>(MYF5)</i> Gene on Protein Stabilizing, Muscle Fiber Characteristics and Meat Quality. Open
Myogenic factor 5 (MYF5) plays an important role in regulating skeletal muscle fiber characteristics, consequently affecting meat production and quality. We identified a novel p.A41P mutation in exon1 of the porcine MYF5 gene…
View article: Effects of mushroom extract on textural properties and muscle protein degradation of bovine <i>longissimus dorsi</i> muscle
Effects of mushroom extract on textural properties and muscle protein degradation of bovine <i>longissimus dorsi</i> muscle Open
We investigated the effects of Sarcodon aspratus, Agaricus bisporus, and Lentinula edodes aqueous extracts on the tenderization of bovine longissimus dorsi muscle. Meat quality and muscle protein degradation were examined as well. Beef chu…
View article: Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality
Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality Open
View article: Genome-wide Association Study (GWAS) and Its Application for Improving the Genomic Estimated Breeding Values (GEBV) of the Berkshire Pork Quality Traits
Genome-wide Association Study (GWAS) and Its Application for Improving the Genomic Estimated Breeding Values (GEBV) of the Berkshire Pork Quality Traits Open
The missing heritability has been a major problem in the analysis of best linear unbiased prediction (BLUP). We introduced the traditional genome-wide association study (GWAS) into the BLUP to improve the heritability estimation. We analyz…
View article: Tenderization of Bovine Longissimus Dorsi Muscle using Aqueous Extract from Sarcodon aspratus
Tenderization of Bovine Longissimus Dorsi Muscle using Aqueous Extract from Sarcodon aspratus Open
View article: Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites
Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites Open
The current study was designed to estimate the pork quality traits using metabolites from exsanguination blood and postmortem muscle simultaneously under the Korean standard pre- and post-slaughter conditions. A total of 111 Yorkshire (pur…
View article: Genome-wide detection and characterization of positive selection in Korean Native Black Pig from Jeju Island
Genome-wide detection and characterization of positive selection in Korean Native Black Pig from Jeju Island Open
Several candidate genes potentially under positive selection were involved in fatty acid transport and may have contributed to the unique characteristics of meat quality in JBP. Jeju black pigs can offer a unique opportunity to investigate…