Yuru Chang
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View article: Transcriptional profiling of two muscadine grape cultivars “Carlos” and “Noble” to reveal new genes, gene regulatory networks, and pathways that involved in grape berry ripening
Transcriptional profiling of two muscadine grape cultivars “Carlos” and “Noble” to reveal new genes, gene regulatory networks, and pathways that involved in grape berry ripening Open
In commercial fruit production, synchronized ripening and stable shelf life are important properties. The loosely clustered or non-bunching muscadine grape has unrealized potential as a disease-resistant cash crop, but requires repeated ha…
View article: Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork
Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork Open
In recent decades, increasing attention has been paid to food safety and organic horticulture. Thus, people are looking for natural products to manage plant diseases, pests, and weeds. Essential oils (EOs) or EO-based products are potentia…
View article: Greenhouse Evaluation of Pinewood Biochar Effects on Nutrient Status and Physiological Performance in Muscadine Grape (Vitis rotundifolia L.)
Greenhouse Evaluation of Pinewood Biochar Effects on Nutrient Status and Physiological Performance in Muscadine Grape (Vitis rotundifolia L.) Open
Muscadine grape is a perennial crop that is highly responsive to local environmental factors and viticulture practices. Biochar is a promising soil amendment used to improve soil water and nutrient retention and promote plant growth. The p…
View article: Influence of rootstocks on fruit physical and chemical properties of peach cv. UFSun
Influence of rootstocks on fruit physical and chemical properties of peach cv. UFSun Open
The subtropical peach cultivar UFSun grafted on five different rootstocks ('Flordaguard', 'Barton', 'MP‐29', 'P‐22', and 'Okinawa') was investigated in terms of the pomological and biochemical parameters of the fruit. Significant differenc…
View article: Thinning Florida Peaches for Larger Fruit
Thinning Florida Peaches for Larger Fruit Open
Fruit size is an important factor in a fruit crop’s marketability. This 6-page document discusses fruit thinning, a process that is critical to achieving larger-sized peaches, and thus is critical to the success of peaches grown in Florida…