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Environmental Management of Liboganik Organic Fertilizer Plant from Solid Palm Oil Waste in Pauh Village, Bonai Darussalam District, Rokan Hulu Regency, Indonesia Open
This study was designed to analyze and examined the environmental management strategy of Liboganik solid organic fertilizer factory derived from solid palm oil waste in Pauh Village, Bonai Darussalam District, Rokan Hulu Regency, Riau. The…
Modification of heat moisture treatment (HMT) of sago and sweet potato starch for the diversification of dry noodle products Open
Sago starch and sweet potato starch, rich in carbohydrates, exhibit considerable potential as raw materials for dried noodle production. However, the functional limitations of native starches in food processing require modification, such a…
Assessment of Fecal Microflora, Short-chain Fatty Acids and Key Metabolic Biomarkers in Adult Males from Pekanbaru Open
Background: Recent studies have investigated the influence of the gut microbiota on various health determinants. The interaction between gut microbiota and human metabolism influences blood cholesterol, glucose, uric acid and short-chain f…
Profile of Fecal Microflora in Relation to Food Habit of Male Adult from Pekanbaru, Indonesia Open
The composition of fecal microflora indicates its digestive system and eating habits. The precise composition can differ significantly based on a person’s diet. This study examined the relationship between 30 adult men’s dietary habits and…
Sustainability of Palm Sugar Home Industry Management in Rambah District, Rokan Hulu Regency Open
The palm sugar industry in Rokan Hulu Regency, Indonesia, is a prominent agro-industry operating at a household level and mainly relies on raw palm sap. This study assesses the sustainability of the industry by analyzing its ecological, ec…
Characteristics of probiotic glutinous rice tapai with the addition of Lactobacillus plantarum 1 RN2-53 and some natural dyes Open
Tapai is a traditional Indonesian food usually made from cassava and glutinous rice. The study aims to determine natural dyes that produce the highest quality probiotic glutinous rice tapai. The study was conducted experimentally using a c…
Antioxidant activity, GABA (γ-aminobutyric acid) production, and potential for colonization of <i>Lactobacillus fermentum</i> InaCC B1295 encapsulated with cellulose microfiber hydrogel from oil palm solid waste during storage Open
Lactobacillus fermentum InaCC B1295 is a probiotic bacterium that improves intestinal and immune systems, positively impacting human health. It produces various bioactive compounds, including bacteriocin, antioxidant enzymes, and gamma-ami…
View article: Physicochemical characteristics of oil palm frond and application of CMF Hydrogel as a natural encapsulant for probiotic
Physicochemical characteristics of oil palm frond and application of CMF Hydrogel as a natural encapsulant for probiotic Open
Oil palm solid waste from Indonesia’s large oil palm plantations has enormous potential to meet various human needs. Lb. fermentum InaCC B 1295 (LFB1295) was tested in vitro for viability, acid and bile tolerance, safety assessment, and an…
The characterization and sensory assessment of fruit leather with a combination of puree jicama and pineapple Open
Fruit leathers are dehydrated fruit, thin and sheet, with intense fruit flavor, made from pureed fruits as snacks or desserts. This study aimed to obtain the optimum ratio puree of jicama and pineapple in the production of fruit leather. T…
Evaluation of the Quality of Fishballs Using Several Types of Preservatives During Early Frozen Storage Open
Fishballs are processed food products with high water content and are easily damaged. The addition of several types of preservatives can be used as an effort to extend the shelf life of fishballs. This study aimed to study the quality of f…
Pemanfaatan Ekstrak Kulit Buah Naga Merah sebagai Pewarna Alami Minuman Probiotik Sari Buah Sirsak Open
Background Soursop is one type of fruit with high productivity, but its utilization is relatively less than other fruits. This imbalance causes many soursop fruits to be damaged, so it needs to be processed into functional food in the form…
View article: Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches
Probiotic Properties of Lactobacillus fermentum InaCC B1295 Encapsulated by Cellulose Microfiber from Oil Palm Empty Fruit Bunches Open
This study aims at an in vitro characterization of the acid and bile tolerance of Lactobacillus fermentum InaCC B1295 (LFB1295) encapsulated with hydrogel cellulose microfibers (CMF) from oil palm empty fruit bunches (OPEFBs). The viabilit…
Utilization of pregelatinized sago starch in deep-fried snacks Open
Pregelatinization of sago starch is made through a process involving water and heat to breakdown all or part of the granules and then dried, which will result in pregelatinization of starch. This study aims to determine the best formulatio…