Z. Wyszyński
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View article: Seed Priming as a Tool for Optimizing Sugar Beet Canopy Traits, Root Yield and Technological Sugar Yield
Seed Priming as a Tool for Optimizing Sugar Beet Canopy Traits, Root Yield and Technological Sugar Yield Open
Seed priming is a proven method for enhancing early plant development and stress resilience, yet its field-level effects on sugar beet performance remain underexplored. This study evaluated the impact of seed priming on emergence dynamics,…
View article: Effect of Sowing Date and Nitrogen Rates on Morphometric Features and Photosynthetic Performance in Sugar Beet
Effect of Sowing Date and Nitrogen Rates on Morphometric Features and Photosynthetic Performance in Sugar Beet Open
Sugar beet is a critical crop for global sugar production, and optimizing its growth and yield requires a thorough understanding of the effects of agronomic practices such as sowing date and nitrogen fertilization. This study was conducted…
View article: Impact of seed coating with superabsorbent polymers on morphological, physiological and production traits of maize (Zea mays L.)
Impact of seed coating with superabsorbent polymers on morphological, physiological and production traits of maize (Zea mays L.) Open
Due to ongoing climate change, the need for the application of adaptive strategies in agriculture is increasing, particularly in areas with insufficient rainfall, high temperatures and weather fluctuations during the vegetation period. The…
View article: Data visualization in yield component analysis: an expert study
Data visualization in yield component analysis: an expert study Open
Even though data visualization is a common analytical tool in numerous disciplines, it has rarely been used in agricultural sciences, particularly in agronomy. In this paper, we discuss a study on employing data visualization to analyze a …
View article: Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo)
Bioactive Compounds, Sugars, and Sensory Attributes of Organic and Conventionally Produced Courgette (Cucurbita pepo) Open
Organic agriculture is considered one of the elements of sustainable food production and consumption, mainly due to its limited impact on the natural environment. At the same time, the quality features of organically produced foods, especi…
View article: Grain Yield and Quality Traits of Durum Wheat (Triticum durum Desf.) Treated with Seaweed- and Humic Acid-Based Biostimulants
Grain Yield and Quality Traits of Durum Wheat (Triticum durum Desf.) Treated with Seaweed- and Humic Acid-Based Biostimulants Open
The ongoing climate change with increasingly frequent, prolonged drought during the vegetation period is a significant factor affecting production of field crops, including durum wheat (Triticum durum Desf.). One of the approaches to effec…
View article: Impact of Superabsorbent Polymers and Variety on Yield, Quality and Physiological Parameters of the Sugar Beet (Beta vulgaris prov. Altissima Doell)
Impact of Superabsorbent Polymers and Variety on Yield, Quality and Physiological Parameters of the Sugar Beet (Beta vulgaris prov. Altissima Doell) Open
In this study, we focus on the mitigation of the negative impact of drought using the application of superabsorbent polymers (SAPs) to seed. One way to monitor drought and quantify its impact on crops in field conditions is the nondestruct…
View article: Within-field variability of plant and canopy traits of sugar beet and their relation to individual root mass during harvest
Within-field variability of plant and canopy traits of sugar beet and their relation to individual root mass during harvest Open
The present study reports on research results obtained in the years 2014-2015 on two sugar beet production plantations in Central Poland. The purpose of any production is to obtain homogeneous canopy with the plants of demanded morphologic…
View article: The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production
The Profile of Selected Antioxidants in Two Courgette Varieties from Organic and Conventional Production Open
Courgette is considered as a low-calorie vegetable with health-promoting properties. However, scientific publications focused on the profile and content of bioactive compounds in courgette, as well as the potential fruit quality modulating…
View article: Assessment of Stability and Adaptation Patterns of White Sugar Yield from Sugar Beet Cultivars in Temperate Climate Environments
Assessment of Stability and Adaptation Patterns of White Sugar Yield from Sugar Beet Cultivars in Temperate Climate Environments Open
The yield and yield quality of sugar from the sugar beet (Beta vulgaris L.) and are determined by genotype, environment and crop management. This study was aimed at analyzing the stability of white sugar yield and the adaptation of cultiva…
View article: Impact of sugar beet seed priming on molasses components, sugar content and technological white sugar yield
Impact of sugar beet seed priming on molasses components, sugar content and technological white sugar yield Open
The impact of non-treated and primed seeds on molasses components, sugar content and technological white sugar yield of the same cultivar of sugar beet root was investigated. The study was conducted in 2012-2014 at the Experiment Field Sta…
View article: The effect of seed priming on field emergence and root yield of sugar beet
The effect of seed priming on field emergence and root yield of sugar beet Open
The effect of sugar beet seed (primed and non-primed) on field emergence and root yield of sugar beet was examined. The experiment was realized in the years 2012-2014 at an Experiment Field Station of Warsaw University of Life Sciences - S…
View article: Data visualization in yield component analysis: an expert study
Data visualization in yield component analysis: an expert study Open
Even though data visualization is a common analytical tool in numerous disciplines, it has rarely been used in agricultural sciences, particularly in agronomy. In this paper, we discuss a study on employing data visualization to analyze a …