Zahra Akbarbaglu
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View article: Stabilization and analysis of saffron-pollen peptides within coated-nanoparticles: Nutritional, antioxidant, antibacterial, ACE and DPP-IV inhibitory activities
Stabilization and analysis of saffron-pollen peptides within coated-nanoparticles: Nutritional, antioxidant, antibacterial, ACE and DPP-IV inhibitory activities Open
View article: Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides
Nutritional value, antibacterial activity, ACE and DPP IV inhibitory of red pomegranate seeds protein and peptides Open
View article: Microencapsulated red-garlic peptides with biopolymers: Influence on the ACE-inhibitory, biological activity, textural structures, and sensory properties of pan-breads
Microencapsulated red-garlic peptides with biopolymers: Influence on the ACE-inhibitory, biological activity, textural structures, and sensory properties of pan-breads Open
View article: ACE-inhibitory, biological, and nutritional properties of Iranian red-garlic (Allium sativum L) peptides: Conformational changes under different processing
ACE-inhibitory, biological, and nutritional properties of Iranian red-garlic (Allium sativum L) peptides: Conformational changes under different processing Open
View article: Bio-functional, antibacterial, ACE and DPP-IV inhibitory activities of thyme, flax and apple pollen-peptides by controlled enzymolysis
Bio-functional, antibacterial, ACE and DPP-IV inhibitory activities of thyme, flax and apple pollen-peptides by controlled enzymolysis Open
In recent years, the chemical composition, bioactive compounds, and high nutritional value of flower pollen have made it known as ''perfect health food''. Therefore, in this study, the effects of different enzymes (Al-Alcalase, Pe-pepsin, …
View article: Biological conversion of red garlic (Allium sativum L) protein to bioactive peptides: ACE- DPP-IV inhibitory, and Techno-functional features
Biological conversion of red garlic (Allium sativum L) protein to bioactive peptides: ACE- DPP-IV inhibitory, and Techno-functional features Open
This study explores the impact of enzymolysis on the free amino acid content, techno-functional properties, free-radical scavenging, ACE, DPP-IV inhibition, iron-ion chelation and TBARS production in O/W emulsion stabilized with red garlic…
View article: Predictive modeling of oleuropein release from double nanoemulsions: An analytical study comparing intelligent models and Monte Carlo simulation
Predictive modeling of oleuropein release from double nanoemulsions: An analytical study comparing intelligent models and Monte Carlo simulation Open
The objective of this study was to evaluate the release of oleuropein (OLP) from double nanoemulsions stabilized with polymeric complexes. Initially, W1/O nano-emulsions loaded with OLP were prepared and re-emulsified into an aqueous phase…
View article: Stabilization of antioxidant thyme-leaves extract (Thymus vulgaris) within biopolymers and its application in functional bread formulation
Stabilization of antioxidant thyme-leaves extract (Thymus vulgaris) within biopolymers and its application in functional bread formulation Open
The aim of this study was to stabilize the antioxidant compounds of thyme (Thymus vulgaris) extract by spray-drying process and MD, WPC and MD-WPC carriers at different temperatures (120 and 150°С). Then, the optimal encapsulated sample wa…
View article: Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities
Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities Open
In this study, angiotensin-converting enzyme (ACE) inhibitory, antioxidant and antibacterial activities, and nutritional quality of low molecular weights (LMWs) peptide fractions (PFs) from apricot-kernel (Prunus armeniaca cv. Tabarzeh) wi…
View article: Insights into enzymatic hydrolysis: Exploring effects on antioxidant and functional properties of bioactive peptides from Chlorella proteins
Insights into enzymatic hydrolysis: Exploring effects on antioxidant and functional properties of bioactive peptides from Chlorella proteins Open
Chlorella protein hydrolysate (CPH) is highly valued for its protein content, solubility, and functionality. Our main aim is to produce CPH via enzymatic hydrolysis using pepsin, alkaline, trypsin, and pancreatic enzymes and to analyze its…
View article: Incorporation of spray‐dried encapsulated bioactive peptides from coconut (<i>Cocos nucifera</i> L.) meal by‐product in bread formulation
Incorporation of spray‐dried encapsulated bioactive peptides from coconut (<i>Cocos nucifera</i> L.) meal by‐product in bread formulation Open
This study aimed to stabilize and mask the bitterness of peptides obtained from the enzymatic hydrolysis of coconut‐meal protein with maltodextrin (MD) and maltodextrin‐pectin (MD‐P) as carriers via spray‐drying. Essential (~35%), hydropho…
View article: Enzymatic modification of cold pressed coconut meal protein: nutritional, functional and biological properties
Enzymatic modification of cold pressed coconut meal protein: nutritional, functional and biological properties Open
Bioactive peptides (BPs) generated by hydrolysis of food proteins exhibit a broad spectrum of biological properties in both in vitro and in vivo models.
View article: Biological stabilization of Arthrospira bioactive-peptides within biopolymers: Functional food formulation; bitterness-masking and nutritional aspects
Biological stabilization of Arthrospira bioactive-peptides within biopolymers: Functional food formulation; bitterness-masking and nutritional aspects Open
Physicochemical/biological instability and bitterness are among the major challenges limiting the shelf life and direct use of bioactive-peptides in the production of functional foods. This study focused on the structural modification and …
View article: Enhancing the bio-polymeric stabilization of spray-dried Chlorella phenolic-rich extract: Analysis of its physicochemical, functional, structural, and biological properties
Enhancing the bio-polymeric stabilization of spray-dried Chlorella phenolic-rich extract: Analysis of its physicochemical, functional, structural, and biological properties Open
In this study, the spray-drying process of Chlorella extract was investigated. The influence of different carriers including maltodextrin (MD), acacia gum (AG), whey protein concentrate (WPC) on the physicochemical, functional, flowability…
View article: Nutritional, biological, and structural properties of bioactive peptides from bellflower, Persian‐willow, and bitter‐orange pollens
Nutritional, biological, and structural properties of bioactive peptides from bellflower, Persian‐willow, and bitter‐orange pollens Open
In this study, the composition of amino acids, nutritional characteristics, degree of hydrolysis (DH), antioxidant properties, and antibacterial activity of proteins and hydrolysates of bellflower ( Campanula latifolia ), Persian willow ( …
View article: Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases
Technological, nutritional, and biological properties of apricot kernel protein hydrolyzates affected by various commercial proteases Open
The effect of enzymatic hydrolysis of apricot kernel protein with different proteases (Alcalase, pancreatin, pepsin, and trypsin) on the amino acid content, degree of hydrolysis (DH), antioxidant, and antibacterial characteristics of the r…
View article: Physicochemical characteristics and antioxidant stability of spray‐dried soy peptide fractions
Physicochemical characteristics and antioxidant stability of spray‐dried soy peptide fractions Open
The direct addition of health‐promoting peptides to food products is limited due to their physicochemical instability and bitter taste as well as their bio‐functionality may be influenced by M W . In this study, SPI hydrolysate (SPIH) was …
View article: Stabilization of chlorella bioactive-peptides within biopolymeric carriers: Techno- functional, structural and biological properties
Stabilization of chlorella bioactive-peptides within biopolymeric carriers: Techno- functional, structural and biological properties Open
Chlorella vulgaris (CV) is a green unicellular microalga with various bioactive compounds (BACs) and is highly appreciated due to its variety of biological activities. Among different sources, bioactive peptides have positive biological ef…
View article: Physicochemical, Antibacterial and Bio-Functional Properties of Persian Poppy-Pollen (Papaver Bracteatum) Protein and Peptides
Physicochemical, Antibacterial and Bio-Functional Properties of Persian Poppy-Pollen (Papaver Bracteatum) Protein and Peptides Open
View article: Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil
Modification of Whey Proteins by Sonication and Hydrolysis for the Emulsification and Spray Drying Encapsulation of Grape Seed Oil Open
In this study, whey protein concentrate (WPC) was sonicated or partially hydrolyzed by Alcalase, then examined as an emulsifier and carrier for the emulsification and spray drying of grape seed oil (GSO)-in-water emulsions. The modificatio…
View article: Effect of maltodextrin and gum Arabic carriers on the physicochemical properties and antioxidant activity of spray-dried casein hydrolysates
Effect of maltodextrin and gum Arabic carriers on the physicochemical properties and antioxidant activity of spray-dried casein hydrolysates Open
Effect of maltodextrin and gum Arabic carriers on the physicochemical properties and antioxidant activity of spray-dried casein hydrolysates