Zhihong Fan
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View article: Glycemic and Insulinemic Responses of Fresh, Freeze-Dried, and Cooked Apples: As Single Food or Preload
Glycemic and Insulinemic Responses of Fresh, Freeze-Dried, and Cooked Apples: As Single Food or Preload Open
The aim of this study was to investigate the impact of raw, cooking, and freeze-drying on the postprandial glycemic and insulinemic responses and preloading effect of apples. Three fruit products containing 50 g available carbohydrates, in…
View article: Machine learning-based predictive analysis of ENSO response to temperature and precipitation in southwestern mountains
Machine learning-based predictive analysis of ENSO response to temperature and precipitation in southwestern mountains Open
Accurately predicting the response of ENSO events to temperature and precipitation is of great scientific significance and application value. This study takes Zhaotong City as an example, based on the month-by-month temperature and precipi…
View article: Cooking Increased the Postprandial Glycaemic Response but Enhanced the Preload Effect of Air-Dried Jujube
Cooking Increased the Postprandial Glycaemic Response but Enhanced the Preload Effect of Air-Dried Jujube Open
Randomised controlled trials involving healthy participants were conducted to investigate the impact of cooking and ingestion patterns on the physiological response and preloading effect of air-dried jujube (AJ). The participants’ postpran…
View article: Fresh-Cooked but Not Cold-Stored Millet Exhibited Remarkable Second Meal Effect Independent of Resistant Starch: A Randomized Crossover Trial
Fresh-Cooked but Not Cold-Stored Millet Exhibited Remarkable Second Meal Effect Independent of Resistant Starch: A Randomized Crossover Trial Open
It is well established that cold storage results in increased resistant starch and a reduced glycemic index in carbohydrate food. However, the effects of cold storage on the glycemic response of the second meal of cereals remain unclear. T…
View article: Timing and Nutrient Type of Isocaloric Snacks Impacted Postprandial Glycemic and Insulinemic Responses of the Subsequent Meal in Healthy Subjects
Timing and Nutrient Type of Isocaloric Snacks Impacted Postprandial Glycemic and Insulinemic Responses of the Subsequent Meal in Healthy Subjects Open
The aim of the study was to explore the impact of both the macronutrient composition and snacking timing on the postprandial glycemic insulinemic responses and food intake. Seventeen healthy female volunteers completed the randomized cross…
View article: Oil/Salt Use Assessment of Chinese-Style Canteens Based on Consumers’ Perception of the Nutrition Environment
Oil/Salt Use Assessment of Chinese-Style Canteens Based on Consumers’ Perception of the Nutrition Environment Open
Excess cooking oil and salt use in catering services contributes to obesity and cardiovascular disease, but the assessment of oil/salt use has been a challenge in nutrition environment measurement. We conducted a knowledge, attitude, and p…
View article: The characteristics of postprandial glycemic response patterns to white rice and glucose in healthy adults: Identifying subgroups by clustering analysis
The characteristics of postprandial glycemic response patterns to white rice and glucose in healthy adults: Identifying subgroups by clustering analysis Open
Objectives Large interpersonal variability in postprandial glycemic response (PGR) to white rice has been reported, and differences in the PGR patterns during the oral glucose tolerance test (OGTT) have been documented. However, there is s…
View article: Development and Validation of Nutrition Environment Scoring for Chinese Style University/Work-Site Canteens (NESC-CC) and Oil–Salt Visual Analogue Scale (OS-VAS)
Development and Validation of Nutrition Environment Scoring for Chinese Style University/Work-Site Canteens (NESC-CC) and Oil–Salt Visual Analogue Scale (OS-VAS) Open
The assessment of the use of cooking oil/fat and salt in dining food is an unsolved issue in non-quantitative nutrition environment evaluation, and the nutrition environment of Chinese-style dining establishments has not been effectively a…
View article: Extended Inter-Meal Interval Negatively Impacted the Glycemic and Insulinemic Responses after Both Lunch and Dinner in Healthy Subjects
Extended Inter-Meal Interval Negatively Impacted the Glycemic and Insulinemic Responses after Both Lunch and Dinner in Healthy Subjects Open
This study aimed to investigate the glycemic and insulinemic effects of lunch timing based on a fixed feeding window, and the effects of apple preload on postprandial glucose and insulin responses after nutrient-balanced lunch and the subs…
View article: Combination of Texture-Induced Oral Processing and Vegetable Preload Strategy Reduced Glycemic Excursion but Decreased Insulin Sensitivity
Combination of Texture-Induced Oral Processing and Vegetable Preload Strategy Reduced Glycemic Excursion but Decreased Insulin Sensitivity Open
This study aimed to investigate the effect of the oral processing of vegetables induced by texture modification on acute postprandial glycemic response (GR) and insulin response (IR) when co-ingested and ingested prior to a rice meal. In a…
View article: Both Isocarbohydrate and Hypercarbohydrate Fruit Preloads Curbed Postprandial Glycemic Excursion in Healthy Subjects
Both Isocarbohydrate and Hypercarbohydrate Fruit Preloads Curbed Postprandial Glycemic Excursion in Healthy Subjects Open
This study aimed to investigate the impact of fruit preloads on the acute postprandial glycemic response (PGR) and satiety response of a rice meal in healthy female subjects based on iso-carbohydrate (IC) and hyper-carbohydrate (HC) conten…
View article: Potato Preload Mitigated Postprandial Glycemic Excursion in Healthy Subjects: An Acute Randomized Trial
Potato Preload Mitigated Postprandial Glycemic Excursion in Healthy Subjects: An Acute Randomized Trial Open
This study investigated the preload effect of the medium and high glycemic index (GI) potato, as well as the combination of partially hydrolyzed guar gum (HG) and potato, when ingested prior to a rice meal, on the iso-carbohydrate basis. I…
View article: ASSESSMENT OF EXPOSURE TO AMBIENT PM2.5 BASED ON GAP-FILLED AEROSOL OPTICAL DEPTH AT URBAN SCALE
ASSESSMENT OF EXPOSURE TO AMBIENT PM2.5 BASED ON GAP-FILLED AEROSOL OPTICAL DEPTH AT URBAN SCALE Open
Air pollution has been a crucial issue affecting human health and has drawn more and more attention in the world. The assessment of exposure to PM2.5 of urban residents based on remote sensing is challenging because of the data deficiency …
View article: Apple Preload Halved the Postprandial Glycaemic Response of Rice Meal in Healthy Subjects
Apple Preload Halved the Postprandial Glycaemic Response of Rice Meal in Healthy Subjects Open
This study aimed to investigate the possible glycemic effect of apple preload on acute postprandial glycemic responses (GRs) of a following rice meal, comparing with its co-ingestion counterpart and an apple sugar solution preload, based o…
View article: Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial
Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial Open
Plant origin, processing, and domestic preparation may affect the postprandial glycemic response (PGR) of starchy foods. The objective of this study was to examine the possibility of integrating domestically cooked non-cereal starchy foods…
View article: QUANTIFYING THE RELATIONSHIP BETWEEN NATURAL AND SOCIOECONOMIC FACTORS AND WITH FINE PARTICULATE MATTER (PM2.5) POLLUTION BY INTEGRATING REMOTE SENSING AND GEOSPATIAL BIG DATA
QUANTIFYING THE RELATIONSHIP BETWEEN NATURAL AND SOCIOECONOMIC FACTORS AND WITH FINE PARTICULATE MATTER (PM2.5) POLLUTION BY INTEGRATING REMOTE SENSING AND GEOSPATIAL BIG DATA Open
PM2.5 pollution is an environmental issue results from various natural and socioeconomic factors, frequently witnessed in the spring and winter across mainland China. However, the dominant influence of natural and socioeconomic factors wit…
View article: Acute effects of non-homogenised and homogenised vegetables added to rice-based meals on postprandial glycaemic responses and <i>in vitro</i> carbohydrate digestion
Acute effects of non-homogenised and homogenised vegetables added to rice-based meals on postprandial glycaemic responses and <i>in vitro</i> carbohydrate digestion Open
The addition of vegetable to carbohydrate-based meals was shown to contribute to glycaemic management. The aim of this study was to investigate the impact of homogenisation on vegetables added to rice meals in terms of acute glycaemic resp…
View article: Postprandial Glycaemic Responses of Dried Fruit-Containing Meals in Healthy Adults: Results from a Randomised Trial
Postprandial Glycaemic Responses of Dried Fruit-Containing Meals in Healthy Adults: Results from a Randomised Trial Open
The aim of this study was to explore the glycaemic response (GR) patterns of four dried fruits (DF) and the mixed meals containing dried fruits, rice and almonds. Dried apples (DApp), dried jujubes (DJ), raisins (Ra) and dried apricots (DA…