Zhihong Tong
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View article: Occurrence of White Flesh Color and Refreshing Flavor Following <i>Phytoene Synthase 2A</i> Gene Variation in Loquat Fruit
Occurrence of White Flesh Color and Refreshing Flavor Following <i>Phytoene Synthase 2A</i> Gene Variation in Loquat Fruit Open
Loquat fruits from the apple tribe of Rosaceae ripen from late spring to early summer, when most fresh fruits are out of season. Compared with the orange-fleshed varieties, the white-fleshed varieties are usually preferentially chosen by c…
View article: Methyl jasmonate <b>(MeJA)</b> treatment functions as a promising method to remain postharvest loquat fruit quality via regulating sucrose metabolism
Methyl jasmonate <b>(MeJA)</b> treatment functions as a promising method to remain postharvest loquat fruit quality via regulating sucrose metabolism Open
Loquat is a juicy and nutritious subtropical fruit. However, its qualities, including soluble solids, decrease quickly and continuously during postharvest storage, resulting in poor eating value and commercialization. In this study, the ef…
View article: Melatonin Treatment Alleviates Chilling Injury of Loquat Fruit via Modulating ROS Metabolism
Melatonin Treatment Alleviates Chilling Injury of Loquat Fruit via Modulating ROS Metabolism Open
Cold storage is one of the most effective methods to maintain postharvest fruit quality. However, loquat fruits are prone to chilling injury (CI) during cold storage, appearing as symptoms such as browning and pitting, which leads to quali…
View article: Double-Heading Produces Larger Fruit via Inhibiting EjFWLs Expression and Promoting Cell Division at the Early Stage of Loquat Fruit Development
Double-Heading Produces Larger Fruit via Inhibiting EjFWLs Expression and Promoting Cell Division at the Early Stage of Loquat Fruit Development Open
Loquat is an evergreen fruit crop which blooms from autumn–winter, and supports human beings with juicy fruit from late spring to early summer. However, the most traditional cultivars of this crop produce small fruit and bear a much lower …
View article: Comprehensive metabolome and transcriptome analyses demonstrate divergent anthocyanin and carotenoid accumulation in fruits of wild and cultivated loquats
Comprehensive metabolome and transcriptome analyses demonstrate divergent anthocyanin and carotenoid accumulation in fruits of wild and cultivated loquats Open
Eriobotrya is an evergreen fruit tree native to South-West China and adjacent countries. There are more than 26 loquat species known in this genus, while E. japonica is the only species yet domesticated to produce fresh fruits from late sp…
View article: Effect of total flavonoids from Drynaria rhizome on bone loss in ovariectomized rats
Effect of total flavonoids from Drynaria rhizome on bone loss in ovariectomized rats Open
Purpose: To determine the potential effect of total flavonoids from Drynaria rhizome on bone loss in ovariectomized (OVX) rats.
Methods: The rats were divided into four groups: normal control, ovariectomized (OVX) control, and two Drynari…