Zhijing Ye
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View article: Semantic Tokenization-Based Mamba for Hyperspectral Image Classification
Semantic Tokenization-Based Mamba for Hyperspectral Image Classification Open
Recently, the transformer-based model has shown superior performance in hyperspectral image classification (HSIC) due to its excellent ability to model long-term dependencies on sequence data. An important component of the transformer is t…
View article: HCAFNet: Hierarchical Cross-Modal Attention Fusion Network for HSI and LiDAR Joint Classification
HCAFNet: Hierarchical Cross-Modal Attention Fusion Network for HSI and LiDAR Joint Classification Open
Hyperspectral image (HSI) and light detection and ranging (LiDAR) data can provide complementary features and have shown great potential for land cover classification. Recently, the joint classification using the HSI and LiDAR data based o…
View article: Inter-regional characterisation of New Zealand pinot noir wines: Correlation between wine colour, monomeric and polymeric phenolics, tannin composition, antioxidant capacity, and sensory attributes
Inter-regional characterisation of New Zealand pinot noir wines: Correlation between wine colour, monomeric and polymeric phenolics, tannin composition, antioxidant capacity, and sensory attributes Open
A total of 116 New Zealand Pinot Noir wines from Central Otago (CO), Marlborough (MLB), and Martinborough (MTB) were analysed for colour, monomeric and total phenolics, antioxidant capacity, and tannins using colourimetric and HPLC methods…
View article: Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributes
Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributes Open
This study examines the feasibility of replacing SO2 in a New Zealand Sauvignon Blanc wine with a green tea extract. The treatments included the control with no preservatives (C), the addition of green tea extract at 0.1 and 0.2 g/L (T1 an…
View article: Effects of Concurrent Strength and HIIT-Based Endurance Training on Physical Fitness in Trained Team Sports Players: A Systematic Review and Meta-Analysis
Effects of Concurrent Strength and HIIT-Based Endurance Training on Physical Fitness in Trained Team Sports Players: A Systematic Review and Meta-Analysis Open
Background: Concurrent strength and HIIT-based endurance training (CT) has merit in time-saving in team sports. However, the effect of CT on physical fitness remained equivocal. This meta-analysis aimed to determine whether CT would produc…
View article: Novel Framework-Based Routing for Task-Adaptive Mobile Networks of Unmanned Aerial Vehicular
Novel Framework-Based Routing for Task-Adaptive Mobile Networks of Unmanned Aerial Vehicular Open
Many practical mobile ad hoc networks (MANET) have certain tasks instead of just randomly changing each node’s positions. We call such a mission-driven network task-adaptive MANET. A typical example is the flying ad hoc network (FANET) tha…
View article: Hardware-Based Emulator with Deep Learning Model for Building Energy Control and Prediction Based on Occupancy Sensors’ Data
Hardware-Based Emulator with Deep Learning Model for Building Energy Control and Prediction Based on Occupancy Sensors’ Data Open
Heating, ventilation, and air conditioning (HVAC) is the largest source of residential energy consumption. Occupancy sensors’ data can be used for HVAC control since it indicates the number of people in the building. HVAC and sensors form …
View article: Locally Homogeneous Covariance Matrix Representation for Hyperspectral Image Classification
Locally Homogeneous Covariance Matrix Representation for Hyperspectral Image Classification Open
Combining spectralandspatial information has been proven to be an effective way for hyperspectral image (HSI) classification. However, making full use of spectral–spatial information of HSI still remains an open problem, especially when on…
View article: Effect of lees manipulation on the chemical and sensorial characteristics of New Zealand Sauvignon blanc wine : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University
Effect of lees manipulation on the chemical and sensorial characteristics of New Zealand Sauvignon blanc wine : A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy at Lincoln University Open
Sauvignon blanc wine currently comprises about 86% of total NZ wine exports. Its success has been ascribed to its distinctive flavour and aroma, which has been the subject of much research. However, less attention has been paid to the role…