Zih-Yang Lin
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View article: Chickpea sourdough as a functional ingredient in gluten-free bread: Impact on quality attributes
Chickpea sourdough as a functional ingredient in gluten-free bread: Impact on quality attributes Open
View article: Rice Bran and American Ginseng Residue as Media for Black Truffle Solid-State Fermentation
Rice Bran and American Ginseng Residue as Media for Black Truffle Solid-State Fermentation Open
American ginseng (Panax quinquefolium L.) residue from the extraction industry can be dried and mixed with rice bran as media for black truffle solid-state fermentation to enhance reuse and bioactive functions. Different ratios of rice bra…
View article: Study of Hot Air-Assisted Radio Frequency Drying on Black Truffle Solid-State Fermented Products
Study of Hot Air-Assisted Radio Frequency Drying on Black Truffle Solid-State Fermented Products Open
View article: Study on Radio Frequency-Treated Agricultural Byproducts as Media for Hericium erinaceus Solid-State Fermentation for Whitening Effects
Study on Radio Frequency-Treated Agricultural Byproducts as Media for Hericium erinaceus Solid-State Fermentation for Whitening Effects Open
Hot air-assisted radio frequency (HARF) is considered a rapid heating process. In order to improve the circular economy of agricultural byproducts, this study used different proportions of HARF stabilized rice bran (R) from milling rice, H…