Zilanir Carvalho Pereira
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View article: Chemical characterization and antioxidant activity of fermented beverages from the fruits of Passiflora nitida Kunth
Chemical characterization and antioxidant activity of fermented beverages from the fruits of Passiflora nitida Kunth Open
Passiflora nitida Kunth is a wild plant species, commonly known as “wild passion fruit” in the northern region of Brazil. The fresh fruit is consumed and sold in Manaus, Amazonas. Due to its nutraceutical potential, this study aimed to pro…
View article: Theobroma mariae: Bioactive Compound-Rich Flowers
Theobroma mariae: Bioactive Compound-Rich Flowers Open
Edible flowers have gained attention as unconventional food sources due to their nutritional and functional properties. This study provides novel information on the chemical composition, cytotoxicity and antiproliferative effects of Theobr…
View article: Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity
Passiflora nitida Kunth fruit: Chemical analysis, antioxidant capacity, and cytotoxicity Open
Passiflora nitida is a fruit-bearing species native to the Amazon region, considered an unconventional food plant, with its fruit commonly known as wild passion fruit. The aim of this study was to investigate the antioxidant properties, ch…