Ziming Tan
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View article: Ultrasonic Pre-treatment for the Preparation of ACE-inhibitory Peptides from the Tea Residue Protein through Enzymatic Hydrolysis and Its Stability
Ultrasonic Pre-treatment for the Preparation of ACE-inhibitory Peptides from the Tea Residue Protein through Enzymatic Hydrolysis and Its Stability Open
Angiotensin-converting enzyme (ACE) plays an important role in blood pressure regulation, and inhibition of its activity is beneficial to maintain blood pressure balance. Food-derived ACE inhibitory peptides have attracted wide attention d…
View article: Optimization of Extraction Process of Tea Protein by Mixed Reverse Microemulsion System
Optimization of Extraction Process of Tea Protein by Mixed Reverse Microemulsion System Open
Three reverse microemulsion systems were prepared using sodium bis (2-ethylhexyl) sulfosuccinate (AOT), cetyltrimethylammonium bromide (CTAB), sodium dodecyl sulfate (SDS) and Tween80, and the effects of surfactant concentration, ionic sur…