Zu Jia Lee
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View article: Ecological Characteristics and Nutritional Values of Australia-Native Brown Algae Species
Ecological Characteristics and Nutritional Values of Australia-Native Brown Algae Species Open
This review focuses on five native Australian brown algae species—Cystophora torulosa, Durvillaea potatorum, Ecklonia radiata, Hormosira banksii, and Phyllospora comosa—evaluating their environmental adaptability, biochemical composition, …
View article: Validation of the enhanced physicochemical and bioactive properties of Lessonia trabeculata fucoidan upon transfer to the fluid interface via upper gastrointestinal model in vitro
Validation of the enhanced physicochemical and bioactive properties of Lessonia trabeculata fucoidan upon transfer to the fluid interface via upper gastrointestinal model in vitro Open
The prominent bioactivities of fucoidan have attracted increasing attention from food scientists. Recent studies have highlighted the potential structural damages triggered by gastrointestinal digestion, which reduces the bioactive perform…
View article: Study of phenolic-polysaccharide interactions in brown seaweed
Study of phenolic-polysaccharide interactions in brown seaweed Open
Brown seaweed has a rich source of bioactives, notably antioxidative phenolic compounds and sulphated polysaccharides. Despite their importance, the interactions between these compounds and their resultant antioxidant activities have not b…
View article: Physiochemical changes, metabolite discrepancies of brown seaweed-derived sulphated polysaccharides in the upper gastrointestinal tract and their effects on bioactive expression
Physiochemical changes, metabolite discrepancies of brown seaweed-derived sulphated polysaccharides in the upper gastrointestinal tract and their effects on bioactive expression Open
Brown seaweed-derived polysaccharides, notably fucoidan and laminarin, are known for their extensive array of bioactivities and physicochemical properties. However, the effects of upper digestive tract modification on the bioactive perform…
View article: Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques
Optimization of Ultrasonic Extraction Parameters for the Recovery of Phenolic Compounds in Brown Seaweed: Comparison with Conventional Techniques Open
Seaweed, in particular, brown seaweed, has gained research interest in the past few years due to its distinctive phenolic profile that has a multitude of bioactive properties. In order to obtain the maximum extraction efficiency of brown s…
View article: Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect
Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect Open
Seaweed is rich in many unique bioactive compounds such as polyphenols and sulfated polysaccharides that are not found in terrestrial plant. The discovery of numerous biological activities from seaweed has made seaweed an attractive functi…
View article: Palm‐based cellulose nanofiber isolated from mechano‐chemical processing as sustainable rheological modifier in reduced fat mayonnaise
Palm‐based cellulose nanofiber isolated from mechano‐chemical processing as sustainable rheological modifier in reduced fat mayonnaise Open
Reducing fat intake from our daily diet serves to be an effective way to combat the rising obesity issue worldwide. Hence, reducing fat content in mayonnaise, a high fat food product, is one of the primary trends in the food industry. To d…