Olive oil
View article: Industrial Valorization Potential of Olive Mill Wastewater and Olive Pomace Wastes in Çanakkale Province
Industrial Valorization Potential of Olive Mill Wastewater and Olive Pomace Wastes in Çanakkale Province Open
The olive mill wastewater (OMW) and olive pomace, which are significant environmental wastes generated during the olive oil production process, are also rich in bioactive compounds. In this study, the physicochemical parameters and antioxi…
View article: Detection of Olive Oil Adulteration with Corn Oil Based on the Phenolic Compounds Profile Obtained by UHPLC-MS/MS
Detection of Olive Oil Adulteration with Corn Oil Based on the Phenolic Compounds Profile Obtained by UHPLC-MS/MS Open
Unrefined vegetable oils are an important source of bioactive compounds with beneficial effects on health. Therefore, confirming the biological identity of oils is important for ethical and economic reasons. In this study, a method was dev…
View article: THE ROLE OF FLAXSEED IN IMPROVING HUMAN HEALTH
THE ROLE OF FLAXSEED IN IMPROVING HUMAN HEALTH Open
Ayurveda, regarded as one of the world’s oldest continuous health traditions, remains deeply rooted in India and has gained recognition across many countries for its strong philosophical foundation and practical applications. Ayurvedic tex…
View article: THE ROLE OF FLAXSEED IN IMPROVING HUMAN HEALTH
THE ROLE OF FLAXSEED IN IMPROVING HUMAN HEALTH Open
Ayurveda, regarded as one of the world’s oldest continuous health traditions, remains deeply rooted in India and has gained recognition across many countries for its strong philosophical foundation and practical applications. Ayurvedic tex…
View article: Scented with Nature: Ayurvedic, Solid perfumes in the Age of Green Beauty
Scented with Nature: Ayurvedic, Solid perfumes in the Age of Green Beauty Open
Perfume has been a timeless companion to humanity, weaving its way through the fabric of our cultures and personal lives. From ancient civilizations to modern times, the art of perfumery has evolved, captivating our senses and evoking emot…
View article: Scented with Nature: Ayurvedic, Solid perfumes in the Age of Green Beauty
Scented with Nature: Ayurvedic, Solid perfumes in the Age of Green Beauty Open
Perfume has been a timeless companion to humanity, weaving its way through the fabric of our cultures and personal lives. From ancient civilizations to modern times, the art of perfumery has evolved, captivating our senses and evoking emot…
View article: A Pumpkin Seed Oil and Orange Peel Flour Gelled Emulsion as a Novel Fat Replacer in English Breakfast Sausages: Effects on Composition, Quality, and Sensory Acceptance
A Pumpkin Seed Oil and Orange Peel Flour Gelled Emulsion as a Novel Fat Replacer in English Breakfast Sausages: Effects on Composition, Quality, and Sensory Acceptance Open
The excessive intake of saturated and trans fats is associated with several chronic disorders. Reformulating foods to reduce total and saturated fats has therefore become a global health priority. However, the structural and sensory roles …
View article: Regional Differentiation of Olive Oil of the Koroneiki Olive Cultivar from the Ionian Islands Based on Key Volatile Compounds and Descriptive Data Analysis
Regional Differentiation of Olive Oil of the Koroneiki Olive Cultivar from the Ionian Islands Based on Key Volatile Compounds and Descriptive Data Analysis Open
Given that olive oil produced in the Ionian islands has not been extensively studied, forty-seven olive oil samples of the Koroneiki olive cultivar were collected from Zakynthos, Kerkyra, Kefalonia, and Leukada, which comprise well-known i…
View article: EFEITOS DA SUPLEMENTAÇÃO DIÁRIA COM SAIS CÁLCICOS DE ÁCIDOS GRAXOS DO ÓLEO DE PALMA NA QUALIDADE ESPERMÁTICA DE GARANHÕES
EFEITOS DA SUPLEMENTAÇÃO DIÁRIA COM SAIS CÁLCICOS DE ÁCIDOS GRAXOS DO ÓLEO DE PALMA NA QUALIDADE ESPERMÁTICA DE GARANHÕES Open
Objetivou-se avaliar os efeitos da suplementação diária com sais cálcicos de ácidos graxos do óleo de palma (Elaeis guineenses e Elaeis oleífera) na qualidade espermática de garanhões, relacionar o perfil de ácidos graxos e demais componen…
View article: A global database of olive oil geographical indications and their properties
A global database of olive oil geographical indications and their properties Open
View article: Comprehensive In Vitro Safety Assessment of Acorus calamus Rhizome Oil Using OECD-Compliant New Approach Methods: Classification as a GHS Category 1B Sensitiser and Category 2 Irritant
Comprehensive In Vitro Safety Assessment of Acorus calamus Rhizome Oil Using OECD-Compliant New Approach Methods: Classification as a GHS Category 1B Sensitiser and Category 2 Irritant Open
Background: Acorus calamus (sweet flag) is widely used in traditional medicine, yet its dermal safety profile remains insufficiently defined under modern regulatory standards. Objective: To comprehensively evaluate the skin irritation, cor…
View article: FORMULATION AND EVALUATION OF HERBAL HAIR GROWTH STIMULATING ACTIVITY OF HERBAL HAIR OIL
FORMULATION AND EVALUATION OF HERBAL HAIR GROWTH STIMULATING ACTIVITY OF HERBAL HAIR OIL Open
Herbal formulations always have attracted considerable attention Because herbal formulations have virtually no side effects when compared to synthetic medications, they have consistently garnered significant attention. Cosmetics and the id…
View article: FORMULATION AND EVALUATION OF HERBAL HAIR GROWTH STIMULATING ACTIVITY OF HERBAL HAIR OIL
FORMULATION AND EVALUATION OF HERBAL HAIR GROWTH STIMULATING ACTIVITY OF HERBAL HAIR OIL Open
Herbal formulations always have attracted considerable attention Because herbal formulations have virtually no side effects when compared to synthetic medications, they have consistently garnered significant attention. Cosmetics and the id…
View article: Freshness assessment of olive flounder fillets using hyperspectral imaging with data fusion strategies
Freshness assessment of olive flounder fillets using hyperspectral imaging with data fusion strategies Open
View article: Edible oils as bio-plasticisers for sustainable additive manufacturing: comparative electrochemical performance and sensing of ascorbic acid in juices
Edible oils as bio-plasticisers for sustainable additive manufacturing: comparative electrochemical performance and sensing of ascorbic acid in juices Open
We report the production of five separate high-performance conductive filament, using different edible oils (coconut oil, olive oil, a vegetable oil blend, sunflower oil, and rapeseed oil) as bio-plasticising compounds alongside recycled P…
View article: Design of an innovative fiber-rich spreadable cheese up-cycling olive stones: structural and sensory characterization
Design of an innovative fiber-rich spreadable cheese up-cycling olive stones: structural and sensory characterization Open
View article: Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach
Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant Approach Open
Kinetic evolution of quality parameters in 21 extra-virgin olive oils (EVOOs) from Coratina cultivar was evaluated during 18 months of dark storage at room temperature (RT) and 4 °C (LT). The aim was to identify the most discriminating var…
View article: MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO)
MOX Sensors for Authenticity Assessment and Adulteration Detection in Extra Virgin Olive Oil (EVOO) Open
Food fraud, particularly in the olive oil sector, represents a pressing concern within the agri-food industry, with implications for consumer trust and product authenticity. Certified products like Protected Designation of Origin (PDO) ext…
View article: Biological Activities Underlying the Cardiovascular Benefits of Olive Oil Polyphenols: Focus on Antioxidant, Anti-Inflammatory, and Anti-Atherogenic Effects
Biological Activities Underlying the Cardiovascular Benefits of Olive Oil Polyphenols: Focus on Antioxidant, Anti-Inflammatory, and Anti-Atherogenic Effects Open
Extra virgin olive oil (EVOO) polyphenols are recognized for their beneficial effects on human health, yet how their concentration shapes biological outcomes remains insufficiently explored. While a daily intake of 25 mL EVOO is generally …
View article: Formulation and Evaluation of Sunscreen from Moringa Oleifera Leaf Extract
Formulation and Evaluation of Sunscreen from Moringa Oleifera Leaf Extract Open
Moringa oleifera, known as the “MIRACLE TREE,” is a highly adaptable plant with diverse applications in nutrition, medicine, cosmetics, agriculture, and industry. Rich in bioactive compounds like flavonoids, phenolics, saponins, and tannin…
View article: Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant Recovery
Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant Recovery Open
Olive mill wastewater (OMW), a by-product of olive oil extraction, poses significant environmental challenges due to its toxicity and heterogeneity. This study evaluates the phenolic and mineral composition of OMW and alpechin sludges from…
View article: ANÁLISE DA CONTAMINAÇÃO PARASITOLÓGICA EM ALFACES (LACTUCA SATIVA L.) COMERCIALIZADAS NA FEIRA LIVRE DE GUARAÍ – TO
ANÁLISE DA CONTAMINAÇÃO PARASITOLÓGICA EM ALFACES (LACTUCA SATIVA L.) COMERCIALIZADAS NA FEIRA LIVRE DE GUARAÍ – TO Open
O consumo de alimentos naturais, como as hortaliças, tem aumentado na dieta da população, destacando-se a alface (Lactuca sativa L.) pelo seu valor nutricional e baixo teor calórico. Apesar de seus benefícios nutricionais, esse alimento po…
View article: The Variation in Authorship between Male and Female Researchers in Oil Pollution Publications in Ten (10) Countries
The Variation in Authorship between Male and Female Researchers in Oil Pollution Publications in Ten (10) Countries Open
Gender inequality is a pervasive phenomenon in scientific disciplines, including Environmental sciences. Female researchers are often underrepresented in research publications and authorship positions. Consequentially, the objective of thi…
View article: Valorization of Olive Stone in Cement Mortars for Harmonized Applications
Valorization of Olive Stone in Cement Mortars for Harmonized Applications Open
Nowadays construction sector continues to face major environmental challenges, largely due to the consumption of natural resources, energy, and water, as well as the generation of waste and emissions into the environment. In Andalusia (Spa…
View article: Good pre-harvest and extraction practices enhance the polyphenols content in extra virgin olive oil and maintain its oxidative stability at high temperatures
Good pre-harvest and extraction practices enhance the polyphenols content in extra virgin olive oil and maintain its oxidative stability at high temperatures Open
View article: ANÁLISE DA CONTAMINAÇÃO PARASITOLÓGICA EM ALFACES (LACTUCA SATIVA L.) COMERCIALIZADAS NA FEIRA LIVRE DE GUARAÍ – TO
ANÁLISE DA CONTAMINAÇÃO PARASITOLÓGICA EM ALFACES (LACTUCA SATIVA L.) COMERCIALIZADAS NA FEIRA LIVRE DE GUARAÍ – TO Open
O consumo de alimentos naturais, como as hortaliças, tem aumentado na dieta da população, destacando-se a alface (Lactuca sativa L.) pelo seu valor nutricional e baixo teor calórico. Apesar de seus benefícios nutricionais, esse alimento po…
View article: Physical Characteristics of Tofu Dregs Flour as a Functional Food Ingredient
Physical Characteristics of Tofu Dregs Flour as a Functional Food Ingredient Open
Tofu dreg flour is a processed product derived from wet tofu residue, which is dried either by direct sunlight or using a mechanical dryer. Before a material can be utilized as a food ingredient, its physical properties and characteristics…
View article: Implementation of Pulsed Electric Field in Virgin Olive Oil Production: Impact on Oil Yield, Quality and Volatile Profile
Implementation of Pulsed Electric Field in Virgin Olive Oil Production: Impact on Oil Yield, Quality and Volatile Profile Open
This study investigated, for the first time, the effects of pulsed electric field (PEF) pretreatment—applied prior to malaxation at 2–7 kV/cm for 30–90—on oil yield, quality parameters, and volatile profiles of virgin olive oils (VOO) from…
View article: Hepatic Steatosis and Diet in Adult Celiac Disease: A Cross-Sectional Study
Hepatic Steatosis and Diet in Adult Celiac Disease: A Cross-Sectional Study Open
Background: Celiac disease (CD) is a chronic immune-mediated enteropathy that is treated exclusively with a lifelong gluten-free diet (GFD). Hepatic involvement, including hepatic steatosis (HS), is common in both newly diagnosed and long-…
View article: AI Assisted Nano Biosensor System for Extra Virgin Olive Oil Adulteration Detection
AI Assisted Nano Biosensor System for Extra Virgin Olive Oil Adulteration Detection Open