Coffea arabica
View article: Lojano Arabica coffee
Lojano Arabica coffee Open
This dataset contains a collection of Loja Arabica green coffee bean images captured for research in automated quality assessment and binary classification of coffee beans (good vs. defective). The dataset is structured to support both raw…
View article: Lojano Arabica coffee
Lojano Arabica coffee Open
This dataset contains a collection of Loja Arabica green coffee bean images captured for research in automated quality assessment and binary classification of coffee beans (good vs. defective). The dataset is structured to support both raw…
View article: Lojano Arabica coffee
Lojano Arabica coffee Open
This dataset contains a collection of Loja Arabica green coffee bean images captured for research in automated quality assessment and binary classification of coffee beans (good vs. defective). The dataset is structured to support both raw…
View article: The Role of Precision Coffee Farming in Mitigating the Biotic and Abiotic Stresses Related to Climate Change in Saudi Arabia: A Review
The Role of Precision Coffee Farming in Mitigating the Biotic and Abiotic Stresses Related to Climate Change in Saudi Arabia: A Review Open
In Saudi Arabia, coffee (Coffea arabica L.) has been grown for centuries on the mountain terraces of the southwestern regions. Jazan region accounts for about 80% of the total production. The acreage allocated to coffee is comparatively sm…
View article: Development of an Integrated HS-SPME/GC–MS and a Chemometric Method for the Classification of Specialty Arabica Coffee Beans
Development of an Integrated HS-SPME/GC–MS and a Chemometric Method for the Classification of Specialty Arabica Coffee Beans Open
The study and characterization of specialty coffees are essential to ensure the superior quality and traceability of these premium products, given growing market demand, the lack of standardized quality, and the risk of fraud. This study i…
View article: Short-Term Heat Stress Differentially Affects the Photosynthetic Thermotolerance of Cotyledons and Early Orthotropic Leaves in Coffea arabica L. Seedlings
Short-Term Heat Stress Differentially Affects the Photosynthetic Thermotolerance of Cotyledons and Early Orthotropic Leaves in Coffea arabica L. Seedlings Open
Coffee (Coffea spp [...]
View article: Efficacy of Nigella sativa L. and Trigonella foenum-graecum straw ethanolic extracts against some tomato pests in a greenhouse
Efficacy of Nigella sativa L. and Trigonella foenum-graecum straw ethanolic extracts against some tomato pests in a greenhouse Open
The tomato ( Lycopersicon esculentum ) is a crucial vegetable crop worldwide, but various pests threaten its yield. Excess food and agricultural waste create health and environmental issues. This study evaluated the pesticidal activity of …
View article: Spatial and century-scale temporal variation of wild Coffea canephora leaf functional traits and water use efficiency in Congo Basin forests
Spatial and century-scale temporal variation of wild Coffea canephora leaf functional traits and water use efficiency in Congo Basin forests Open
Data associated with morphological and physiological traits of Coffea canephora herbarium specimens collected in the period 1900-1960, and herbarium specimens collected in the period 2016–2022 in the Congo Basin forests.
View article: Carbon capture, photosynthesis, and leaf gas exchange of shade tree species and Arabica coffee varieties in coffee agroforestry systems in Veracruz state, Mexico
Carbon capture, photosynthesis, and leaf gas exchange of shade tree species and Arabica coffee varieties in coffee agroforestry systems in Veracruz state, Mexico Open
Agroforestry systems with native vegetation enhance climate adaptation and mitigation by improving coffee farm resilience, carbon storage, and income diversification. Seven native tree species were pre-selected as shade providers for Verac…
View article: Rapa Nui as an untapped genetic reservoir of Coffea arabica in the South Pacific
Rapa Nui as an untapped genetic reservoir of Coffea arabica in the South Pacific Open
Rapa Nui preserves an isolated lineage of Coffea arabica var. Typica with remarkable genetic purity, high homozygosity, and distinctive biochemical and sensory traits. Integrated genetic, sensory, and chemical analyses reveal its potential…
View article: First report of Fomitopsis meliae causing Damping off in Coffea arabica seedlings in Mexico
First report of Fomitopsis meliae causing Damping off in Coffea arabica seedlings in Mexico Open
Background/Objetive. In the Frailesca region of Chiapas, Mexico, coffee nurseries (Coffea arabica) frequently experience high seedling mortality with symptoms attributed to the phytopathological complex known as Damping off. The objective …
View article: Biochemical and physiological priming by silica nanoparticles enhances early defense in Coffea arabica var. Bourbon
Biochemical and physiological priming by silica nanoparticles enhances early defense in Coffea arabica var. Bourbon Open
View article: Comparison of selected soil properties and soil organic carbon accumulation under different agroforestry models in Muong E and Nam Lau communes, Son La province
Comparison of selected soil properties and soil organic carbon accumulation under different agroforestry models in Muong E and Nam Lau communes, Son La province Open
Nghiên cứu này đánh giá tác động của sáu mô hình nông lâm kết hợp (AF) lên các đặc tính lý hóa đất và tích lũy cacbon hữu cơ trong đất (SOC) tại hai xã Mường Ê và Nậm Lâu, tỉnh Sơn La, miền Bắc Việt Nam. Các hệ thống AF bao gồm Michelia me…
View article: Characterization and Identification of Lactic Acid Bacteria (LAB) in Spontanoiusly Fermented Arabika (Coffea arabica L.) Fruits on Lombok Island
Characterization and Identification of Lactic Acid Bacteria (LAB) in Spontanoiusly Fermented Arabika (Coffea arabica L.) Fruits on Lombok Island Open
The quality of arabica coffee (Coffea arabica, L) is not only influenced by the quality of the coffee beans, but also by the distinctive flavor that is the main attraction for coffee lovers. Various coffee post-harvest processing methods h…
View article: Non-Destructive Determination of Adulteration Rate in Ground Coffee (Coffea arabica) using Chromameter Combined with Chemometrics
Non-Destructive Determination of Adulteration Rate in Ground Coffee (Coffea arabica) using Chromameter Combined with Chemometrics Open
Roasted and ground coffee, owing to its high demand and commercial value, is often adulterated with cheaper materials to offset shortages or reduce costs. However, adulteration that could harm consumers economically or health-wise cannot b…
View article: Stomata Traits Diversity in Wild Accessions of Coffea racemosa and C. zanguebariae from Mozambique
Stomata Traits Diversity in Wild Accessions of Coffea racemosa and C. zanguebariae from Mozambique Open
Estimated climate change scenarios demand robust coffee cultivars tolerant to supra-optimal temperatures, water deficit, diseases, and other stresses. Wild Coffea species represent important genetic resources for resilience. The study of v…
View article: Use of vermicompost in the production of crops with emphasis on Coffea arabica L.
Use of vermicompost in the production of crops with emphasis on Coffea arabica L. Open
Objective: To obtain a comprehensive view of the impact and applications of the use of vermicompost in agriculture in different types of crops and especially in the production of Coffea arabica L.Design/methodology/approach: Data were obta…
View article: ENHANCING THE SOLVENT EXTRACTION EFFICIENCY OF BIOACTIVE COMPOUNDS FROM COFFEA LEAVES
ENHANCING THE SOLVENT EXTRACTION EFFICIENCY OF BIOACTIVE COMPOUNDS FROM COFFEA LEAVES Open
ENHANCING THE SOLVENT EXTRACTION EFFICIENCY OF BIOACTIVE COMPOUNDS FROM COFFEA LEAVES
View article: Rhizospheric and Endophytic Plant Growth-Promoting Bacteria Associated with Coffea arabica L. and Coffea canephora Pierre ex Froehner: A Review of Their Agronomic Potential
Rhizospheric and Endophytic Plant Growth-Promoting Bacteria Associated with Coffea arabica L. and Coffea canephora Pierre ex Froehner: A Review of Their Agronomic Potential Open
Plant growth-promoting bacteria (PGPB) associated with Coffea arabica L. and Coffea canephora Pierre ex Froehner offer a viable strategy to reduce synthetic inputs and enhance resilience in coffee agroecosystems. This review synthesizes ev…
View article: Analysis of Waste Material from Enzymatic Hydrolysis of Extruded Arabica Coffee Beans from a Bioeconomy Perspective
Analysis of Waste Material from Enzymatic Hydrolysis of Extruded Arabica Coffee Beans from a Bioeconomy Perspective Open
View article: Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans
Geographic provenance and environmental growing conditions as factors influencing phytochemical composition of Arabica green coffee beans Open
This study explores how bioactive compounds in green coffee beans ( Coffea arabica L.) vary across different geographic regions, addressing the key question of how environmental factors shape coffee biochemistry and adaptation mechanisms t…
View article: ENHANCING THE SOLVENT EXTRACTION EFFICIENCY OF BIOACTIVE COMPOUNDS FROM COFFEA LEAVES
ENHANCING THE SOLVENT EXTRACTION EFFICIENCY OF BIOACTIVE COMPOUNDS FROM COFFEA LEAVES Open
ENHANCING THE SOLVENT EXTRACTION EFFICIENCY OF BIOACTIVE COMPOUNDS FROM COFFEA LEAVES
View article: Remotely Piloted Aircraft Spraying in Coffee Cultivation: Effects of Two Spraying Systems on Drop Deposition
Remotely Piloted Aircraft Spraying in Coffee Cultivation: Effects of Two Spraying Systems on Drop Deposition Open
The use of Remotely Piloted Aircraft (RPA) for spraying coffee crops has expanded due to their practicality and cost reduction. This study aimed to evaluate spray rate effects on coffee crops using two RPA (T10 and T20). The study was cond…
View article: Cultivated bacteria associated with tomato seeds
Cultivated bacteria associated with tomato seeds Open
Relevance. Bacterial diseases that reduce tomato yield in both open and protected ground occupy a special place due to their harmfulness, intensity of transmission in agrocenosis, and difficulty of treatment. The widespread distribution of…
View article: Coffee berry borer control, but not coffee yield, is mediated by non-additive interaction between birds and ants across different cultivation systems
Coffee berry borer control, but not coffee yield, is mediated by non-additive interaction between birds and ants across different cultivation systems Open
View article: Analisis Nilai Tambah Pengolahan Kopi Arabika di Doru Coffee Farm Desa Ulian Kabupaten Bangli
Analisis Nilai Tambah Pengolahan Kopi Arabika di Doru Coffee Farm Desa Ulian Kabupaten Bangli Open
The Arabica coffee industry plays an essential role in enhancing the regional economic value. This study analyzes the added value of Arabica coffee at Doru Coffee Farm using two processing methods, namely honey and full wash, employing the…
View article: Genetic Diversity and Population Structure of South Ethiopian Arabica Coffee [<i>Coffea arabica</i> L.] Genotypes Using ISSR Markers
Genetic Diversity and Population Structure of South Ethiopian Arabica Coffee [<i>Coffea arabica</i> L.] Genotypes Using ISSR Markers Open
Arabica coffee originated and diversified in Ethiopia, yet its considerable genetic diversity remains underutilized. This study assessed the genetic diversity and population structure of 50 Arabica coffee genotypes representing five popula…
View article: MOLECULAR AND MORPHOLOGICAL CHARACTERIZATION OF FUNGAL CONTAMINANTS ON ARABICA COFFEE BEANS FROM KINTAMANI, BALI: IMPLICATIONS FOR FOOD SAFETY AND SUSTAINABLE POST-HARVEST MANAGEMENT
MOLECULAR AND MORPHOLOGICAL CHARACTERIZATION OF FUNGAL CONTAMINANTS ON ARABICA COFFEE BEANS FROM KINTAMANI, BALI: IMPLICATIONS FOR FOOD SAFETY AND SUSTAINABLE POST-HARVEST MANAGEMENT Open
Fungal contamination in Coffea arabica poses a significant threat to coffee bean quality and food safety, particularly under humid tropical conditions. This study aimed to characterize fungal contaminants on Arabica coffee beans from Kinta…
View article: Hybrid CNN-Based Classification of Coffee Bean Roasting Levels Using RGB and GLCM Features
Hybrid CNN-Based Classification of Coffee Bean Roasting Levels Using RGB and GLCM Features Open
This study aims to develop a hybrid Convolutional Neural Network (CNN) model for classifying the roasting levels of Coffea arabica beans by integrating RGB color and GLCM texture features. A total of 1,600 high-resolution images were used,…
View article: Genetic Diversity and Disease Resistance Genes Profiling in Cultivated Coffea canephora Genotypes via Molecular Markers
Genetic Diversity and Disease Resistance Genes Profiling in Cultivated Coffea canephora Genotypes via Molecular Markers Open
Knowledge of the genetic diversity and resistance genes of Coffea canephora genotypes is essential to identify genetic resources that are better adapted to current climate conditions. This study aimed to molecularly characterize and evalua…