Electronic tongue
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Electronic Tongue—A Tool for All Tastes? Open
Electronic tongue systems are traditionally used to analyse: food products, water samples and taste masking technologies for pharmaceuticals. In principle, their applications are almost limitless, as they are able to almost completely redu…
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Detection of adulteration in milk: A review Open
Milk is a wholesome nutritious dairy product and is consumed by a majority of the population worldwide for drinking as such, as well as via dairy products. However, the practice of adulteration of milk invariably reduces its quality and ma…
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Metabolic Profiling of Fish Meat by GC-MS Analysis, and Correlations with Taste Attributes Obtained Using an Electronic Tongue Open
To evaluate the taste of ordinary muscle from white-fleshed fish, we used GC-MS metabolomic analysis to characterise the compounds therein, and correlated the obtained data with taste measurements from an electronic tongue. Prediction mode…
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Milk adulterant detection: Conventional and biosensor based approaches: A review Open
Milk adulteration is one of the major global concerns as milk is being consumed as a wholesome dairy product in every part of the world. The fraudulent practice of milk adulteration is on the rise, which is making people apprehensive about…
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Toward the Development of Combined Artificial Sensing Systems for Food Quality Evaluation: A Review on the Application of Data Fusion of Electronic Noses, Electronic Tongues and Electronic Eyes Open
Devices known as electronic noses (ENs), electronic tongues (ETs), and electronic eyes (EEs) have been developed in recent years in the in situ study of real matrices with little or no manipulation of the sample at all. The final goal coul…
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Modern Methods for Assessing the Quality of Bee Honey and Botanical Origin Identification Open
This paper is a summary of the latest literature on methods for assessing quality of natural bee honey. The publication briefly characterizes methods recommended by the International Honey Commission, published in 2009, as well as newer me…
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A Framework for the Multi-Level Fusion of Electronic Nose and Electronic Tongue for Tea Quality Assessment Open
Electronic nose (E-nose) and electronic tongue (E-tongue) can mimic the sensory perception of human smell and taste, and they are widely applied in tea quality evaluation by utilizing the fingerprints of response signals representing the o…
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Electrochemical Affinity Biosensors Based on Disposable Screen-Printed Electrodes for Detection of Food Allergens Open
Food allergens are proteins from nuts and tree nuts, fish, shellfish, wheat, soy, eggs or milk which trigger severe adverse reactions in the human body, involving IgE-type antibodies. Sensitive detection of allergens in a large variety of …
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Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review Open
The quality and shelf life of meat and meat products are key factors that are usually evaluated by complex and laborious protocols and intricate sensory methods. Devices with attractive characteristics (fast reading, portability, and relat…
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Historical Evolution and Food Control Achievements of Near Infrared Spectroscopy, Electronic Nose, and Electronic Tongue—Critical Overview Open
Amid today’s stringent regulations and rising consumer awareness, failing to meet quality standards often results in health and financial compromises. In the lookout for solutions, the food industry has seen a surge in high-performing syst…
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Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor Open
The aim of this study was to assess the ability of electronic tongue system TS-5000Z to evaluate meat quality based on flavor assessment, recognition and correlation with the meat chemical composition. Meat was sampled from eighteen beef c…
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Strategies for oral delivery of bioactive peptides with focus on debittering and masking Open
Protein hydrolysis is a process used in the food industry to generate bioactive peptides of low molecular weight and with additional health benefits, such as antihypertensive, antidiabetic, and antioxidant properties that are often associa…
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Effects of ultrasound pretreatment on the quality, nutrients and volatile compounds of dry-cured yak meat Open
The objective of the present study was to assess the effects of ultrasound pretreatment on the quality of dry-cured yak meat. The ultrasonic power with 0, 200, 300 and 400 W (ultrasonic frequency of 20 kHz) were used to assist processing o…
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Integration of a low‐cost electronic nose and a voltammetric electronic tongue for red wines identification Open
The purpose of this present study was to develop a rapid and effective approach for identification of red wines that differ in geographical origins, brands, and grape varieties, a multi‐sensor fusion technology based on a novel cost‐effect…
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Recent Applications of Potentiometric Electronic Tongue and Electronic Nose in Sensory Evaluation Open
Electronic tongue (e-tongue) and electronic nose (e-nose) have been widely used to determine food products' taste, aroma, and flavor profiles. Several researchers and industries have recently attempted to find relationships between these e…
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Emerging trends of advanced sensor based instruments for meat, poultry and fish quality– a review Open
Meat and fish chemical composition and sensory attributes are markers of quality that require innovative assessment methods as existing ones are rather technical, laborious, and expensive. Emerging trends of advanced technology instruments…
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Virtual screening, molecular docking and identification of umami peptides derived from Oncorhynchus mykiss Open
Oncorhynchus mykiss is delicious and contains abundant flavor substances. However, few studies focused on umami peptides of O. mykiss. In the current work, umami peptides derived from O. mykiss were identified using virtual screening, mole…
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Heavy Metal/Toxins Detection Using Electronic Tongues Open
The growing concern for sustainability and environmental preservation has increased the demand for reliable, fast response, and low-cost devices to monitor the existence of heavy metals and toxins in water resources. An electronic tongue (…
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Application and Progress of Chemometrics in Voltammetric Biosensing Open
The voltammetric electrochemical sensing method combined with biosensors and multi-sensor systems can quickly, accurately, and reliably analyze the concentration of the main analyte and the overall characteristics of complex samples. Simul…
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Combination of an E-Nose and an E-Tongue for Adulteration Detection of Minced Mutton Mixed with Pork Open
An E-panel, comprising an electronic nose (E-nose) and an electronic tongue (E-tongue), was used to distinguish the organoleptic characteristics of minced mutton adulterated with different proportions of pork. Meanwhile, the normalization,…
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Taste compounds, affecting factors, and methods used to evaluate chicken soup: A review Open
The taste of chicken soup is dependent upon various taste substances and human senses. More than 300 nonvolatile compounds reportedly exist in chicken/chicken soup. The primary purpose of this review was to elaborate on the prominent taste…
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Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints Open
The intensities of the gustatory attributes of table olives is one of the sensory set of parameters evaluated by trained sensory panels accordingly to the recommendations of the International Olive Council. However this is an expensive and…
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Detection of bitterness and astringency of green tea with different taste by electronic nose and tongue Open
An electronic nose was used to evaluate the bitterness and astringency of green tea, and the possible application of the sensor was assessed for the evaluation of different tasting green tea samples. Three different grades of green tea wer…
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Laser-Induced Carbon-Based Smart Flexible Sensor Array for Multiflavors Detection Open
We report a flexible sensor array electronic tongue system that is fabricated on a polymer substrate by the laser direct writing process for multiflavor detection. Electronic tongue is a sensing system that is applied to detect different e…
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Information Visualization and Feature Selection Methods Applied to Detect Gliadin in Gluten-Containing Foodstuff with a Microfluidic Electronic Tongue Open
The fast growth of celiac disease diagnosis has sparked the production of gluten-free food and the search for reliable methods to detect gluten in foodstuff. In this paper, we report on a microfluidic electronic tongue (e-tongue) capable o…
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Electronic Sensor Technologies in Monitoring Quality of Tea: A Review Open
Tea, after water, is the most frequently consumed beverage in the world. The fermentation of tea leaves has a pivotal role in its quality and is usually monitored using the laboratory analytical instruments and olfactory perception of tea …
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Independent comparison study of six different electronic tongues applied for pharmaceutical analysis Open
Electronic tongue technology based on arrays of cross-sensitive chemical sensors and chemometric data processing has attracted a lot of researchers' attention through the last years. Several so far reported applications dealing with pharma…
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Taste Masking Study Based on an Electronic Tongue: the Formulation Design of 3D Printed Levetiracetam Instant-Dissolving Tablets Open
Purpose Proper taste-masking formulation design is a critical issue for instant-dissolving tablets (IDTs). The purpose of this study is to use the electronic tongue to design the additives of the 3D printed IDTs to improve palatability. Me…
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Identification of Umami Taste in Sous-Vide Beef by Chemical Analyses, Equivalent Umami Concentration, and Electronic Tongue System Open
Behaviour of umami compounds that are associated with non-volatile compounds on slow cooking regimes remains less explored. This study aims to assess the ability of the electronic tongue system on the umami taste from sous-vide beef semite…
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Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue Open
"Available online 4 July 2016"