Stevia
View article: THE STUDY AND REVIEW ON ANTIDIABETIC HERBAL SYRUP FORMULATION CONTAINING INSULIN PLANT AND FENNEL EXTRACTS WITH STEVIA AS NATURAL SWEETENER
THE STUDY AND REVIEW ON ANTIDIABETIC HERBAL SYRUP FORMULATION CONTAINING INSULIN PLANT AND FENNEL EXTRACTS WITH STEVIA AS NATURAL SWEETENER Open
Diabetes mellitus (DM) is a chronic metabolic disorder arising from the body’s inability to produce sufficient insulin or effectively utilize the insulin available, leading to persistent hyperglycaemia. This condition is associated with si…
View article: Stevia rebaudiana: Nature’s zero calorie sustainable sweetener
Stevia rebaudiana: Nature’s zero calorie sustainable sweetener Open
View article: Optimization and quality assessment of protein-rich, sugar-free, medium-fat ice cream with milk protein concentrate and stevia
Optimization and quality assessment of protein-rich, sugar-free, medium-fat ice cream with milk protein concentrate and stevia Open
View article: Effects of <i>Mentha piperita</i> L. and <i>Stevia</i> rebaudiana extracts on the growth of lactic acid bacteria and their potential for functional food development
Effects of <i>Mentha piperita</i> L. and <i>Stevia</i> rebaudiana extracts on the growth of lactic acid bacteria and their potential for functional food development Open
Background: A wide variety of prebiotic and probiotic formulations are currently employed in modern medicine to manage gastrointestinal disorders. Mentha piperita L. (peppermint) is well known for its anti-inflammatory, antipyretic, antihy…
View article: Stevia rebaudiana extract (main components: chlorogenic acid and its analogues) as a new safe feed additive: evaluation of acute toxicity, sub chronic toxicity, genotoxicity, and teratogenicity
Stevia rebaudiana extract (main components: chlorogenic acid and its analogues) as a new safe feed additive: evaluation of acute toxicity, sub chronic toxicity, genotoxicity, and teratogenicity Open
Introduction Stevia rebaudiana extract (SREC), primarily composed of chlorogenic acid and its analogues, is a promising feed additive with potential benefits for livestock performance, gut health, and antioxidant capacity. However, its saf…
View article: Stevia rebaudiana Bertoni as a sweet herbal medicine: traditional uses, potential applications, and future development
Stevia rebaudiana Bertoni as a sweet herbal medicine: traditional uses, potential applications, and future development Open
Stevia rebaudiana Bertoni ( S. rebaudiana for short), native to the Amambay Mountains of South America, is a sweet tasting medicinal plant with a long history of use in traditional medical systems. With the increasing global interest in na…
View article: Response of stevia to herbicides applied post-transplant in the greenhouse
Response of stevia to herbicides applied post-transplant in the greenhouse Open
Greenhouse studies were conducted to determine the response of stevia to several herbicide modes of action applied 2 wk after transplanting (WAP). At 1 wk after treatment (WAT), aciflourfen, metribuzin, and carfentrazone injured stevia 34 …
View article: Integrated Genomic and DNA Methylome Analyses Reveal Epigenetic Regulation of Stevia Glycoside Biosynthesis in <i>Stevia rebaudiana</i>
Integrated Genomic and DNA Methylome Analyses Reveal Epigenetic Regulation of Stevia Glycoside Biosynthesis in <i>Stevia rebaudiana</i> Open
Stevia rebaudiana, a member of the Asteraceae family, is a sugar-yielding plant abundant in stevia glycosides (SGs), which are extensively applied in sweeteners and pharmaceuticals. Although DNA methylation has been implicated in the regul…
View article: Application of Organic Nanofibers to Boost Specialized Metabolite Production and Antioxidant Potential in Stevia rebaudiana In Vitro Cultures
Application of Organic Nanofibers to Boost Specialized Metabolite Production and Antioxidant Potential in Stevia rebaudiana In Vitro Cultures Open
Background: Potential advantages for improving plant growth, stress tolerance, and valuable metabolites generation are provided by the implementation of nanotechnology into plant biotechnology. A recently discovered technique with signific…
View article: Effect of Acrylic Acid Concentration on the Hydrothermal Carbonization of Stevia rebaudiana Biomass and Resulting Hydrochar Properties
Effect of Acrylic Acid Concentration on the Hydrothermal Carbonization of Stevia rebaudiana Biomass and Resulting Hydrochar Properties Open
In this study, Stevia rebaudiana biomass was hydrothermally carbonized (HTC) at 215 °C for 60 min with acrylic acid (AA) as a catalyst at concentrations of 0.25, 0.50, and 1.00 mol L−1. The maximum hydrochar yield (48.5%) was obtained at 0…
View article: Reduced-calorie mango juice: Quality evaluation of stevia-sweetened and inulin-enriched functional beverage
Reduced-calorie mango juice: Quality evaluation of stevia-sweetened and inulin-enriched functional beverage Open
In response to growing consumer demand for healthier beverages, this study developed a reduced-calorie functional mango juice by replacing sugar with stevia syrup and enriching it with inulin. Ripe Nam Dok Mai mangoes were processed at a p…
View article: Evaluation of growth, yield and economics of Stevia rebaudiana Bertoni under partial shade in a teak-based agroforestry system in the sub-tropical region of Madhya Pradesh
Evaluation of growth, yield and economics of Stevia rebaudiana Bertoni under partial shade in a teak-based agroforestry system in the sub-tropical region of Madhya Pradesh Open
Stevia rebaudiana, a perennial herb prized for its steviol glycosides, is increasingly being cultivated as a natural sweetener. In India, the annual demand for this herb is estimated at approximately 10 metric tons. However, the relationsh…
View article: Impact of Growth Regulators and Light Intensity on the Yield and Steviol Glycosides Content of Stevia (Stevia rebaudiana Bertoni)
Impact of Growth Regulators and Light Intensity on the Yield and Steviol Glycosides Content of Stevia (Stevia rebaudiana Bertoni) Open
The field experiment was conducted at the agricultural research station of the College of Agricultural Engineering Sciences, University of Baghdad, during the 2022 growing season. The study aimed to assess the impact of growth regulators, …
View article: Callus culture-derived regeneration and molecular characterization of regenerated Stevia rebaudiana: implications for steviol glycoside production and genetic stability
Callus culture-derived regeneration and molecular characterization of regenerated Stevia rebaudiana: implications for steviol glycoside production and genetic stability Open
The plant Stevia rebaudiana (Asteraceae) is gaining popularity as a zero-calorie natural sugar substitute. This paper investigates the regeneration of S. rebaudiana from callus, emphasizing steviol glycoside (SGs) production and the evalua…
View article: Steviol Glycoside biosynthesis pathway gene expression profiling of transformed and non-transformed plant leaf tissues of <i>Stevia rebaudiana</i> (Bertoni)
Steviol Glycoside biosynthesis pathway gene expression profiling of transformed and non-transformed plant leaf tissues of <i>Stevia rebaudiana</i> (Bertoni) Open
Stevia rebaudiana Bertoni, a member of the Asteraceae family, is recognized for its sweetened leaves which are remarkably sweeter than sucrose by 200–300 times. This astounding property is because of steviol glycosides (SGs), a class of di…
View article: Cytotoxic effects of tea (<i>Camellia sinensis</i>), stevia (<i>Stevia rebaudiana</i>), moringa (<i>Moringa oleifera</i>) leaves, and their potential as functional beverages for cancer patients
Cytotoxic effects of tea (<i>Camellia sinensis</i>), stevia (<i>Stevia rebaudiana</i>), moringa (<i>Moringa oleifera</i>) leaves, and their potential as functional beverages for cancer patients Open
The global incidence of cancer has been rising annually, affecting various types and increasing the number of patients. Research on cancer, including its pathology, treatment, and management of side effects, continues to evolve, yet no tru…
View article: Drying Technologies for Stevia rebaudiana Bertoni: Advances, Challenges, and Impacts on Bioactivity for Food Applications—A Review
Drying Technologies for Stevia rebaudiana Bertoni: Advances, Challenges, and Impacts on Bioactivity for Food Applications—A Review Open
Stevia rebaudiana leaves and extracts need to be promptly dried after harvest to prevent microbial activity and preserve their bioactive compounds, including glycosides, flavonoids, and essential oils. Effective drying also reduces moistur…
View article: Sustainable agronomic strategies and experimental design for Stevia cultivation in the high mountains region of Veracruz, Mexico
Sustainable agronomic strategies and experimental design for Stevia cultivation in the high mountains region of Veracruz, Mexico Open
Stevia rebaudiana Bertoni represents a sustainable alternative to conventional sweeteners due to its short growth cycle, low environmental impact, and potential for cultivation in diverse ecological regions. This study evaluated the growth…
View article: Formulation and evaluation of stevia-sweetened ready-to-eat mixed fruit milkshake powder: proximal analysis, sensory, and microbial assessment
Formulation and evaluation of stevia-sweetened ready-to-eat mixed fruit milkshake powder: proximal analysis, sensory, and microbial assessment Open
The growing demand for nutritious, sugar-free, and convenient food options has spurred innovation in product development, particularly for health-conscious consumers. Additionally, converting highly perishable fruits into ready-to-eat prod…
View article: Effect of Stevia Accessition (Stevia Rebaudiana) and Maltodextrine Concentration on the Physicochemical Characteristics of Stevia Powder Extract
Effect of Stevia Accessition (Stevia Rebaudiana) and Maltodextrine Concentration on the Physicochemical Characteristics of Stevia Powder Extract Open
This research aimed to determine the effect of Stevia accession and the use of maltodextrin concentration on the physicochemical characteristics of Stevia powder extract. The research design used was a Group Randomized Design (GRD) with a …
View article: Penetapan Kadar Fenol Total Ekstrak dengan Polaritas Berbeda dari Daun Stevia
Penetapan Kadar Fenol Total Ekstrak dengan Polaritas Berbeda dari Daun Stevia Open
This study aimed to determine the total phenol content of Stevia rebaudiana (Bertoni.) Bertoni leaf extract using solvents with varying degrees of polarity: n-hexane (nonpolar), ethyl acetate (semi-polar), and methanol (polar). Extraction …
View article: Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach
Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach Open
Silver and gold nanoparticles were synthesized by reducing silver and gold ions using previously unexplored stevia extracts prepared with water, methanol, and ethanol as solvents. These extracts served as both reducing and stabilizing agen…
View article: Enzymatic and Non-enzymatic Antioxidants Elevation by Polyphenol Rich Extract Derived from <i>Stevia rebaudiana</i>, <i>Musa acuminata</i> and <i>Solanum lycopersicum</i>
Enzymatic and Non-enzymatic Antioxidants Elevation by Polyphenol Rich Extract Derived from <i>Stevia rebaudiana</i>, <i>Musa acuminata</i> and <i>Solanum lycopersicum</i> Open
Background: Oxidative stress arises due to a misbalance between radical formation and detoxification. This results in micro-macromolecular damage and redox signaling disruption. An antioxidant hinders the oxidation of the substrate when it…
View article: Assessment of the bioactive compounds in gamma irradiated stevia (Stevia rebaudiana Bertoni) leaves
Assessment of the bioactive compounds in gamma irradiated stevia (Stevia rebaudiana Bertoni) leaves Open
View article: Beyond sweetness: Rethinking the use and conservation of <i>Stevia rebaudiana</i> ’s plant genetic resources for breeding
Beyond sweetness: Rethinking the use and conservation of <i>Stevia rebaudiana</i> ’s plant genetic resources for breeding Open
This work analyses the genetic potential of Stevia rebaudiana beyond its sweetening properties, aiming to reassess its conservation and utilization in breeding programmes. This focus is justified by the growing global demand for natural sw…
View article: Optimizing a rapid tissue culture method for steviol glycoside production from Stevia rebaudiana to address Egypt’s sugar deficit
Optimizing a rapid tissue culture method for steviol glycoside production from Stevia rebaudiana to address Egypt’s sugar deficit Open
Egypt has encountered a significant sugar scarcity since 2023, due to a water crisis, which has reduced local sugar production, prompting a search for alternative sources. Stevia rebaudiana (Asteraceae) is a natural source of steviol glyco…
View article: OPTIMASI KOMBINASI KAYU SECANG, JAHE, DAN STEVIA DALAM MENINGKATKAN KANDUNGAN TOTAL FENOL
OPTIMASI KOMBINASI KAYU SECANG, JAHE, DAN STEVIA DALAM MENINGKATKAN KANDUNGAN TOTAL FENOL Open
Tanaman herbal telah lama dimanfaatkan dalam pengobatan tradisional karena kandungan senyawa bioaktifnya, terutama fenol yang berfungsi sebagai antioksidan alami. Di antara tanaman tersebut, kayu secang (Caesalpinia sappan), jahe (Zingiber…
View article: Biological and Botanical Strategies for Managing Alternaria Leaf Spot Disease in Stevia rebaudiana (Bertoni)
Biological and Botanical Strategies for Managing Alternaria Leaf Spot Disease in Stevia rebaudiana (Bertoni) Open
The experiments were conducted research laboratory of Department of Biological Sciences, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj during 2023-2024. Observations were recorded at screening of plant leaf…
View article: PHYTOCHEMICAL SCREENING, PHARMACOGNOSTICS CH- ARACTERIZATION, AND CHROMATOGRAPHIC ANALYSIS (TLC/HPTLC) OF STEVIA REBAUDIANA BERTONI LEAF EXTRACT
PHYTOCHEMICAL SCREENING, PHARMACOGNOSTICS CH- ARACTERIZATION, AND CHROMATOGRAPHIC ANALYSIS (TLC/HPTLC) OF STEVIA REBAUDIANA BERTONI LEAF EXTRACT Open
The growing demand for natural sweeteners as alternatives to synthetic sugars has heightened interest in Stevia rebaudiana Bertoni, a perennial shrub native to South America, known for its high-intensity, non-caloric steviol glycosides. Th…
View article: Correction: Alshawwa et al. In Situ Biosynthesis of Reduced Alpha Hematite (α-Fe2O3) Nanoparticles by Stevia Rebaudiana L. Leaf Extract: Insights into Antioxidant, Antimicrobial, and Anticancer Properties. Antibiotics 2022, 11, 1252
Correction: Alshawwa et al. In Situ Biosynthesis of Reduced Alpha Hematite (α-Fe2O3) Nanoparticles by Stevia Rebaudiana L. Leaf Extract: Insights into Antioxidant, Antimicrobial, and Anticancer Properties. Antibiotics 2022, 11, 1252 Open
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