Hydrolysate
View article: Valorization of Eggshell Waste into Calcium and Collagen-Based Nutritional Supplements
Valorization of Eggshell Waste into Calcium and Collagen-Based Nutritional Supplements Open
Aims: Utilizing eggshell waste is a comprehensive solution that tackles the issues of waste accumulation in the environment, pollution, and financial resources allocated to its disposal while producing high-value goods. This study aims to …
View article: NADES pretreatment of ryegrass pressed cake for biosugar and γ–PGA production
NADES pretreatment of ryegrass pressed cake for biosugar and γ–PGA production Open
View article: Effect of pH on the Formation, Disintegration and Antioxidant Activity of Mung Bean Protein Fibrils
Effect of pH on the Formation, Disintegration and Antioxidant Activity of Mung Bean Protein Fibrils Open
Protein fibrils are highly ordered structures. Mung bean protein (MBP) fibrils were fabricated after heating under acidic condition. The formation mechanism, structural variety and antioxidant capacities of mung bean protein fibrils were i…
View article: Design of a Nutraceutical Gummy Candy Incorporating Hydrolysed Hemp (Cannabis sativa L.) as an Antioxidant and Antihypertensive Ingredient
Design of a Nutraceutical Gummy Candy Incorporating Hydrolysed Hemp (Cannabis sativa L.) as an Antioxidant and Antihypertensive Ingredient Open
This study aimed to develop a nutraceutical gummy candy enriched with hydrolysed hemp (Cannabis sativa L.) as a natural antioxidant and antihypertensive ingredient. Three European cultivars—Futura 75, Henola, and KC Zuzana—were cultivated …
View article: Enzymatic hydrolysis of maize germ meal enhances functional properties in biscuits: Improves postprandial blood glucose regulation and enhance in vitro antioxidant activity
Enzymatic hydrolysis of maize germ meal enhances functional properties in biscuits: Improves postprandial blood glucose regulation and enhance in vitro antioxidant activity Open
View article: Monooxygenase-dehydrogenase cascade for sustained enzymatic remediation of TMA in salmon protein hydrolysates
Monooxygenase-dehydrogenase cascade for sustained enzymatic remediation of TMA in salmon protein hydrolysates Open
Fish protein hydrolysates hold great promise as nutraceuticals, yet their application as food ingredients or nutraceuticals is currently limited by their fish-like odor. This odor is mainly due to the presence of trimethylamine (TMA), a vo…
View article: Progress in the development of detoxification strategies and the current application of nanoparticle-based detoxification of pretreated lignocellulosic hydrolysate for bioprocessing in a biorefinery scenario
Progress in the development of detoxification strategies and the current application of nanoparticle-based detoxification of pretreated lignocellulosic hydrolysate for bioprocessing in a biorefinery scenario Open
View article: Monooxygenase-dehydrogenase cascade for sustained enzymatic remediation of TMA in salmon protein hydrolysates
Monooxygenase-dehydrogenase cascade for sustained enzymatic remediation of TMA in salmon protein hydrolysates Open
Fish protein hydrolysates hold great promise as nutraceuticals, yet their application as food ingredients or nutraceuticals is currently limited by their fish-like odor. This odor is mainly due to the presence of trimethylamine (TMA), a vo…
View article: Production improvement of Kabuli chickpea (Cicer arietinum L.) protein hydrolysates through ultrasonic pre-treatment approach: Impact on techno-functional properties and antioxidant activity
Production improvement of Kabuli chickpea (Cicer arietinum L.) protein hydrolysates through ultrasonic pre-treatment approach: Impact on techno-functional properties and antioxidant activity Open
View article: The Nutritional, ACE Inhibition, and Antioxidant Properties of Hydrolysate Powders Derived from Different Stages of Thai Silkworm (Bombyx mori)
The Nutritional, ACE Inhibition, and Antioxidant Properties of Hydrolysate Powders Derived from Different Stages of Thai Silkworm (Bombyx mori) Open
This study evaluated the bioactive potential of Thai silkworms (Bombyx mori) at three developmental stages—mature silkworm (MS), A-silking silkworm (AS), and pupae (PP)—as alternative protein sources for functional hydrolysates. Silkworm p…
View article: Enzymatic hydrolysis of house cricket (Acheta domesticus) protein for the production of bioactive peptides with potential anti-aging and anti-NCD activities
Enzymatic hydrolysis of house cricket (Acheta domesticus) protein for the production of bioactive peptides with potential anti-aging and anti-NCD activities Open
View article: Development of <i>Komagataella phaffii</i> Cell‐Free Protein Synthesis Using Cell From Basic Salt Medium
Development of <i>Komagataella phaffii</i> Cell‐Free Protein Synthesis Using Cell From Basic Salt Medium Open
Cell‐free protein synthesis (CFPS) offers a promising option of enzyme production for food bioengineering, with the advantages of eliminating the steps of recombinant microbial cell construction, rapid protein synthesis process, and high t…
View article: Molecular Weight Distribution and Antioxidant Activity of Enzymatic Hydrolysates from Rhopilema hispidum and Nemopilema nomurai Under Different Enzymatic Hydrolysis Conditions
Molecular Weight Distribution and Antioxidant Activity of Enzymatic Hydrolysates from Rhopilema hispidum and Nemopilema nomurai Under Different Enzymatic Hydrolysis Conditions Open
Jellyfish, as high-biomass marine resources, frequently exhibit explosive proliferation in coastal waters and possess both nutritional functional factors and potential medicinal value. This study investigated the enzymatic hydrolysis of tw…
View article: Casein hydrolysates as scaffolds for gold nanocluster bioconjugation
Casein hydrolysates as scaffolds for gold nanocluster bioconjugation Open
View article: Identification and molecular mechanisms of novel wound healing potential peptides from eggshell membrane hydrolysates assisted by an integrated in silico and in vitro approach
Identification and molecular mechanisms of novel wound healing potential peptides from eggshell membrane hydrolysates assisted by an integrated in silico and in vitro approach Open
View article: Advances in biosynthetic preparation and application of human milk oligosaccharides
Advances in biosynthetic preparation and application of human milk oligosaccharides Open
View article: Comparison of Pretreatment Methods for Obtaining Collagen Hydrolysates from the Swim Bladder of Totoaba macdonaldi and Their Negative Impact on Cancer Cells
Comparison of Pretreatment Methods for Obtaining Collagen Hydrolysates from the Swim Bladder of Totoaba macdonaldi and Their Negative Impact on Cancer Cells Open
The search for therapeutic bioactive peptides has led to the utilization of marine byproducts as collagen sources. This study evaluated the effect of collagen hydrolysates (CH) obtained from the swim bladder (SB) of Totoaba macdonaldi on b…
View article: Combining multiple metabolic strategies for efficient production of longifolene in Saccharomyces cerevisiae
Combining multiple metabolic strategies for efficient production of longifolene in Saccharomyces cerevisiae Open
Longifolene is a sesquiterpene commonly found in the heavy turpentine oil of pine plants, with various applications ranging from pest control and fragrance production to synthetic biofuels. While S. cerevisiae cell factories can effectivel…
View article: Nano-Chitin from White Leg Shrimp: Production by Acid Hydrolysis Combined with Ultra-sonic and Saltiness Enhancing Ability
Nano-Chitin from White Leg Shrimp: Production by Acid Hydrolysis Combined with Ultra-sonic and Saltiness Enhancing Ability Open
Nano-Chitin is a nanometer-sized derivative of chitin. It is highly water-dispersible, positively charged, and biocompatible thus is considered to have potential applications in food, medicine, and environmental. This article presents a st…
View article: ANTIOXIDANT ACTIVITY OF BOVINE MILK WHEY HYDROLYSATES OBTAINED BY ENZYMATIC ACTION
ANTIOXIDANT ACTIVITY OF BOVINE MILK WHEY HYDROLYSATES OBTAINED BY ENZYMATIC ACTION Open
Bovine Milk Whey (MW) is the primary by-product of the dairy industry and possesses highly beneficial nutritional and biological properties, making it economically and technologically valuable. MW was obtained from panela cheese and hydrol…
View article: Production and Optimization of Anti-Aging Peptides from Pleurotus eryngii Mushroom Feet: Mechanistic Insights via Integrated Transcriptomics and Metabolomics
Production and Optimization of Anti-Aging Peptides from Pleurotus eryngii Mushroom Feet: Mechanistic Insights via Integrated Transcriptomics and Metabolomics Open
This study established an optimized process for obtaining anti-aging peptides from Pleurotus eryngii mushroom feet (PEMFPeps). Using response surface methodology, high yields of protein (51.31 ± 3.00%) and peptides (48.71 ± 0.17% hydrolysi…
View article: Biostimulant effects of poultry feather hydrolysate on wheat and soil: effects of addition rate and state
Biostimulant effects of poultry feather hydrolysate on wheat and soil: effects of addition rate and state Open
The growing need for sustainable agricultural practices has intensified interest in alternative soil amendments such as poultry feather hydrolysate (PFH), a nutrient-rich biostimulant derived from poultry industry waste. Despite the promis…
View article: IMPACT OF FLAXSEED CAKE HYDROLYSIS ON ANTIOXIDANT CAPACITY
IMPACT OF FLAXSEED CAKE HYDROLYSIS ON ANTIOXIDANT CAPACITY Open
<p>Cold pressing of flaxseed produces high-quality oil along with a nutritionally rich by-product—flaxseed cake. While the cold-pressing process is valued for its minimal processing and preservation of oil quality, it is al…
View article: Physiological and Metabolic Responses of Zymomonas mobilis to Lignocellulosic Hydrolysate
Physiological and Metabolic Responses of Zymomonas mobilis to Lignocellulosic Hydrolysate Open
This study provides a systems-level evaluation of how Zymomonas mobilis responds to hydrolysate stress, revealing distinct physiological and lipid membrane remodeling responses.
View article: MTBLS12808: Physiological and Metabolic Responses of Zymomonas mobilis to Lignocellulosic Hydrolysate
MTBLS12808: Physiological and Metabolic Responses of Zymomonas mobilis to Lignocellulosic Hydrolysate Open
This study provides a systems-level evaluation of how Zymomonas mobilis responds to hydrolysate stress, revealing distinct physiological and lipid membrane remodeling responses.
View article: Decoding PFAS immunotoxicity: a NAMs-based comparison of short vs. long chains
Decoding PFAS immunotoxicity: a NAMs-based comparison of short vs. long chains Open
Introduction Per- and polyfluoroalkyl substances (PFAS) are persistent environmental pollutants with potential immunotoxic effects. Most toxicological studies have focused on long-chain PFAS such as perfluorooctanesulfonic acid (PFOS) and …
View article: Ion-Pair–Free Nanoflow HILIC–MS With RNase Benchmarking for Native RNA
Ion-Pair–Free Nanoflow HILIC–MS With RNase Benchmarking for Native RNA Open
RNA modifications play crucial roles in regulating cellular processes, but comprehensive mapping of the human RNome still remains limited by technological challenges. Mass spectrometry (MS) is a valuable tool to analyse RNA modifications c…
View article: Physiological and Metabolic Challenges of Flocculating Saccharomyces cerevisiae in D-Lactic Acid Fermentation Under High-Glucose and Inhibitory Conditions
Physiological and Metabolic Challenges of Flocculating Saccharomyces cerevisiae in D-Lactic Acid Fermentation Under High-Glucose and Inhibitory Conditions Open
Lactic acid is an important biobased chemical widely used in the production of biodegradable plastics, food, and pharmaceuticals. However, the application of flocculant Saccharomyces cerevisiae remains limited in addressing stresses such a…
View article: Antioxidants and prebiotics from enological wastes: recycling polyphenols and pectin to obtain nutraceuticals
Antioxidants and prebiotics from enological wastes: recycling polyphenols and pectin to obtain nutraceuticals Open
Grape stalks, an abundant byproduct of winemaking, are a promising source for nutraceutical applications due to their polyphenolic and pectic content. In this study, we evaluated the antioxidant and antimicrobial properties of grape stalk-…
View article: IMPACT OF FLAXSEED CAKE HYDROLYSIS ON ANTIOXIDANT CAPACITY
IMPACT OF FLAXSEED CAKE HYDROLYSIS ON ANTIOXIDANT CAPACITY Open
<p>Cold pressing of flaxseed produces high-quality oil along with a nutritionally rich by-product—flaxseed cake. While the cold-pressing process is valued for its minimal processing and preservation of oil quality, it is al…