Phosphate salt-induced structure formation in casein suspensions Article Swipe
İpek Altay
,
Liesbeth van der Meulen
,
Paul J. Kempen
,
Jens J. Sloth
,
Mohammad Amin Mohammadifar
,
Thom Huppertz
·
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.1016/j.foodhyd.2025.111488
YOU?
·
· 2025
· Open Access
·
· DOI: https://doi.org/10.1016/j.foodhyd.2025.111488
Related Topics To Compare & Contrast
Concepts
Salt (chemistry)
Phosphate
Chemistry
Casein
Chromatography
Food science
Chemical engineering
Biochemistry
Organic chemistry
Engineering
Metadata
- Type
- article
- Language
- en
- Landing Page
- https://doi.org/10.1016/j.foodhyd.2025.111488
- OA Status
- hybrid
- Cited By
- 1
- References
- 30
- Related Works
- 10
- OpenAlex ID
- https://openalex.org/W4409798745
All OpenAlex metadata
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No additional metadata available.