Integrated AHP-TOPSIS framework for fodder pellet evaluation with fibre-digestibility correlation analysis

S M Vinodhini , S. D. Sivakumar , T. Ramesh , R. Pushpam , A. Surendrakumar , V.B. Raghavendran ·

YOU? · · 2025 · Open Access · · DOI: https://doi.org/10.14719/pst.9628

Pelleted feeds ensure balanced nutrition, improved digestibility, long-term preservation and enhanced palatability, making them vital for livestock during lean seasons. With the growing demand for optimized feed formulations, evaluating complex nutritional data has become crucial. However, ranking feed combinations using Multi-Criteria Decision-Making (MCDM) methods remains a significant challenge. This study, conducted at Tamil Nadu Agricultural University, Coimbatore, during 2024–2025, assessed 27 fodder pellet combinations using a Multi-Criteria Decision Analysis (MCDA) framework that integrated the Analytical Hierarchy Process (AHP) and Technique for Order Preference by Similarity to Ideal Solution (TOPSIS). Pellets comprised Bajra Napier hybrid, Guinea grass, Fodder maize and legumes such as Lucerne, Desmanthus and Agathi, combined with crop residues from rice, maize and groundnut. Nutritional parameters, including crude protein, fibre fractions (ADF, NDF, ADL, cellulose and hemicellulose), crude fat, total ash, palatability and in vitro dry matter digestibility, were studied. AHP assigned weights to each parameter, while TOPSIS ranked combinations by closeness to the ideal solution. The Bajra Napier Hybrid + Agathi + Groundnut haulms combination had the highest TOPSIS score (0.8808), indicating superior nutritional performance. This study validates AHP-TOPSIS as a reliable tool for optimizing fodder pellet formulations. Correlation studies showed a negative relationship among various pellet formulations. Guinea grass + Desmanthus + Maize stover exhibited the highest crude fibre content (32 %) with moderate digestibility (66 %), indicating greater fibre accumulation. Conversely, Fodder Maize + Agathi + Groundnut haulms had a lower crude fibre content (28%) but achieved a digestibility of 64%, making it a favourable choice for improved nutrient bioavailability. The findings from this study can guide feed industries and farmers in selecting nutritionally balanced, cost-effective pellet combinations that contribute to local fodder availability and support sustainable livestock nutrition strategies.