Detection of Dinotefuran Residues in Fruits and Vegetables Using GC-MS/MS and Its Environmental Behavior and Dietary Risks
2025
This study developed a gas chromatography–tandem mass spectrometry (GC-MS/MS) method for detecting dinotefuran residues in fruits and vegetables. The modified extraction procedure employed solvent conversion for GC-MS/MS compatibility, achieving a linear range of 0.001–2.0 mg/kg (r2 > 0.999), a LOD of 0.003 mg/kg, and a LOQ of 0.01 mg/kg. Recovery rates ranged from 88.2% to 104.5% (RSD: 3.5–5.8%). The analysis of 18 commercial samples from Weifang, China, revealed the highest residues in nectarines (0.12 mg/kg)…