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Organic Certification
Sorption of Organic Micropollutants to an Agricultural Soil: Effect of Ionic Strength, Cation Valence and pH
2025
Abstract Organic micropollutants (OMP) can enter agricultural soils via irrigation with reclaimed water. To better assess ecological risks associated with water reuse, a profound knowledge on the sorption of OMP to soils and how it is affected by varying matr…
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Organic Certification

Certification process for producers of organic food and other organic agricultural products

Organic certification is a certification process for producers of organic food and other organic agricultural products, in the European Union more commonly known as ecological or biological products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles (or organic clothing) that includes certification of textile products made from organically grown fibres.

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Sorption of Organic Micropollutants to an Agricultural Soil: Effect of Ionic Strength, Cation Valence and pH
2025
Abstract Organic micropollutants (OMP) can enter agricultural soils via irrigation with reclaimed water. To better assess ecological risks associated with water reuse, a profound knowledge on the sorption of OMP to soils and how it is affected by varying matrix properties is essential. This study evaluates the sorption characteristics of ten OMP — including pharmaceuticals (carbamazepine, diclofenac, primidone, sulfamethoxazole, valsartan acid), artificial sweeteners (acesulfame, saccharin), and the corrosion inhi…
Click Organic Certification Vs:
Organic Brain Syndrome
Metal–Organic Framework
Organic Fertilizer
Organic Architecture
Organic Farming
Organic Rankine Cycle
Volatile Organic Compound
Organic Compound
Total Organic Carbon
Click Organic Certification Vs:
Organic Solar Cell
Persistent Organic Pollutant
Organic Food