Taiwanese cuisine (臺灣料理; Táiwān liàolǐ ; Tâi-oân liāu-lí , Bopomofo:
ㄊㄞˊㄨㄢˉㄌㄧㄠˋㄌㄧˇ, or Chinese: 臺灣菜; pinyin: Táiwāncài ; Pe̍h-ōe-jī: Tâi-oân-
chhài , Bopomofo: ㄊㄞˊㄨㄢˉㄘㄞˋ) is a popular style of food with several
variations, including Chinese and that of Taiwanese Indigenous peoples, with
the earliest cuisines known of being the indigenous ones. With over a hundred
years of historical development, mainstream Taiwanese cuisine has been
influenced by Hakka cuisine, the cuisines of the waishengren (people of
other provinces), Japanese cuisine, and American cuisine, with southern Fujian
cuisine having had the most profound impact.
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