International Journal of AI • ISSN: XXXX-XXXX • Vol. X, Issue X • 2026
Assistive Insight: Co-Authoring Taiwanese Cuisine
S.O. Meone1
D.J. Weaver2
A.N. Other3
1University of X ·
2University of Y ·
3University of Z
Abstract.
This paper investigates the application of artificial intelligence to understanding the conceptual space of Taiwanese Cuisine, highlighting how AI-driven insights can uncover patterns, relationships, and transformative implications.
Keywords: Asiancuisine, Authenticity, Beauty, Caring, Chinesecuisine, Cleanliness, Contentment, Cooperation, Creativity, Cuisine, Culinaryarts, Culinarytradition, Detachment, Determination, Enthusiasm, Ethical, Excellence, Flavors, Food, Foodculture, Foodexploration, Gourmetfood, Localcuisine, Streetfood, Taiwanesefood, Taiwaneseingredients, Tasteoftaiwan, Tradition
Received: Month 2026 · Accepted: Month 2026 · DOI: 10.0000/example