Topic: Shortening
**Shortening** is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. The idea of shortening dates back to at least …
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Tag Images 14
Efficiency
(8008 uses)
Cooking
(653 uses)
Nutrition
(1005 uses)
Simplification
(97 uses)
Baking
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Practicality
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Recipe
(101 uses)
Spread
(54 uses)
Streamlining
(67 uses)
Reduction
(38 uses)
Fat
(41 uses)
TimeSaving
(11 uses)
Healthyliving
(110 uses)
Butter
(30 uses)
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