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Description
Bock (or bok (German: [bɔk] ) is a strong beer in Germany, usually a dark lager. Several substyles exist, including:
- Doppelbock ( Double Bock ), a stronger and maltier version
- Eisbock ( Ice Bock ), a much stronger version made by partially freezing the beer and removing the ice that forms
- Maibock ( May Bock ), a paler, more hopped version generally made for consumption at spring festivals. Due to its lighter colour, it is also referred to as Heller Bock ; from German hell (bright, light in colour).
- Weizenbock ( Wheat Bock ), a wheat beer made from 40 to 60% wheat
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