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Description
Boudin (French pronunciation: [budɛ̃]) are various kinds of sausage in French, Luxembourgish, Belgian, Swiss, Québécois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine.
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Authenticity
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Generosity
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Commitment
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Detachment
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Honesty
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Cleanliness
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Cooperation
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Caring
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Helpfulness
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Culture
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Humility
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Contentment
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Gentleness
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Food
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WorkersRights
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Cuisine
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Sea
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FairWages
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