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Description
Brunost (lit. '"brown cheese"') is a common Norwegian name for mysost (lit. '"whey cheese"'; Danish: myseost ; Swedish: mesost ; Finnish: mesjuusto ; Icelandic: mysuostur /mysingur ), a family of cheese-related foods made with whey, milk, and/or cream. The term is often used to refer to Fløtemysost or Gudbrandsdalsost ("Gudbrandsdal cheese"), which are the most popular varieties. Brunost is primarily produced in Norway and is popular there, and has spread to South Korea. It is regarded as one of the country's most iconic foodstuffs, and is considered an important part of Norwegian gastronomical and cultural identity and heritage.
*[lit.]: literal translation
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