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Description
The Brussels sprout is a member of the Gemmifera cultivar group of cabbages ( Brassica oleracea ), grown for its edible buds. The leaf vegetables are typically 1.5–4.0 cm (0.6–1.6 in) in diameter and resemble miniature cabbages. The Brussels sprout has long been popular in Brussels, Belgium, from which it gained its name.
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